DataOfWorld

Nutrition reference

Campbell'S, Tomato Soup, Condensed

Campbell'S, Tomato Soup, Condensed is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 71 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

19.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca30.1th percentile
Carbohydrate, By Difference57.0th percentile
Cholesterol39.1th percentile
Copper, Cu26.9th percentile
Fatty Acids, Total Monounsaturated4.7th percentile
Fatty Acids, Total Polyunsaturated4.3th percentile
Fatty Acids, Total Saturated4.8th percentile
Fiber, Total Dietary55.1th percentile
Iron, Fe30.3th percentile
Magnesium, Mg29.6th percentile
Niacin34.2th percentile
Phosphorus, P17.5th percentile
Potassium, K95.4th percentile
Protein18.4th percentile
Riboflavin7.2th percentile
Selenium, Se33.9th percentile
Sodium, Na71.2th percentile
Thiamin26.1th percentile
Total Sugars77.7th percentile
Total Lipid (Fat)17.7th percentile
Vitamin C, Total Ascorbic Acid75.5th percentile
Zinc, Zn14.9th percentile

Key facts

Serving size
100 g reference basis
Calories
71.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash2.09 g
Calcium, Ca13.0 mg
Carbohydrate, by difference15.2 g
Cholesterol0.0 mg
Copper, Cu0.05 mg
Energy71.0 kcal
Fatty acids, total monounsaturated0.0 g
Fatty acids, total polyunsaturated0.0 g
Fatty acids, total saturated0.0 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.1 g
Fructose4.67 g
Galactose0.0 g
Glucose3.55 g
Iron, Fe0.59 mg
Lactose0.0 g
Magnesium, Mg14.0 mg
Maltose0.0 g
Manganese, Mn0.138 mg
Niacin0.858 mg
Phosphorus, P31.0 mg
Potassium, K562 mg
Protein1.46 g
Riboflavin0.015 mg
Selenium, Se3.0 µg
Sodium, Na377 mg
Starch4.0 g
Sucrose0.0 g
Thiamin0.042 mg
Total Sugars8.23 g
Total lipid (fat)0.44 g
Vitamin A, IU323 IU
Vitamin C, total ascorbic acid4.8 mg
Water80.8 g
Zinc, Zn0.18 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined124.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072076AAnalytical
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Copper, Cu10983126AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926451LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fatty acids, total polyunsaturated12936461LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fatty acids, total saturated12586061LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fatty acids, total trans12576051LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fiber, total dietary10792913AAnalytical
Fructose10122126AAnalytical
Galactose10752876AAnalytical
Glucose10112116AAnalytical
Iron, Fe10893036AAnalytical
Lactose10132136AAnalytical
Magnesium, Mg10903046AAnalytical
Maltose10142146AAnalytical
Manganese, Mn11013156AAnalytical
Niacin11674066AAnalytical
Phosphorus, P10913056AAnalytical
Potassium, K10923066AAnalytical
Protein10032036AAnalytical
Riboflavin11664056AAnalytical
Selenium, Se11033173AAnalytical
Sodium, Na10933076AAnalytical
Starch10092093AAnalytical
Sucrose10102106AAnalytical
Thiamin11654046AAnalytical
Total Sugars20002696AAnalytical
Total lipid (fat)10042046AAnalytical
Vitamin A, IU11043181LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Vitamin C, total ascorbic acid11624011LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Water10512556AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Dinner, Vegetables, Noodles And Chicken, JuniorSimilarity: 62.4 · Common Nutrients: 17Yellow Rice, Cooked, Ns As To FatSimilarity: 61.6 · Common Nutrients: 22Yellow Rice, Cooked, No Added FatSimilarity: 61.6 · Common Nutrients: 22Carrots, Frozen, Cooked, No Added FatSimilarity: 60.6 · Common Nutrients: 22Campbell'S Chunky, New England Clam ChowderSimilarity: 58.4 · Common Nutrients: 19

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.