Nutrition reference

Veal, Variety Meats And By-Products, Pancreas, Raw

Veal, Variety Meats And By-Products, Pancreas, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 182 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

51.7Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
182
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.3 g
Calcium, Ca19.0 mg
Carbohydrate, by difference0.0 g
Cholesterol173 mg
Copper, Cu0.06 mg
Energy182 kcal
Fatty acids, total monounsaturated4.54 g
Fatty acids, total polyunsaturated2.44 g
Fatty acids, total saturated4.51 g
Fiber, total dietary0.0 g
Folate, DFE3.0 µg
Folate, food3.0 µg
Folate, total3.0 µg
Folic acid0.0 µg
Iron, Fe2.1 mg
Magnesium, Mg18.0 mg
Manganese, Mn0.151 mg
Niacin4.25 mg
Phosphorus, P329 mg
Potassium, K278 mg
Protein15.0 g
Retinol0.0 µg
Riboflavin0.425 mg
Selenium, Se20.7 µg
Sodium, Na67.0 mg
Thiamin0.134 mg
Total lipid (fat)13.1 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-1213.4 µg
Vitamin B-60.19 mg
Vitamin C, total ascorbic acid16.0 mg
Water70.6 g
Zinc, Zn2.6 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
4.0undetermined113.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072073
Calcium, Ca10873010
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu10983120
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893033
Magnesium, Mg10903040
Manganese, Mn11013150
Niacin11674060
Phosphorus, P10913050
Potassium, K10923060
Protein10032033
Retinol11053198
Riboflavin11664050
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Sodium, Na10933070
Thiamin11654040
Total lipid (fat)10042043
Vitamin A, IU11043188
Vitamin A, RAE11063208
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624015
Water10512553
Zinc, Zn10953090

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.