Nutrition reference
Soy Protein Concentrate, Produced By Acid Wash
Soy Protein Concentrate, Produced By Acid Wash is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 328 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
79.9Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 328
- Food category
- Legumes and Legume Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 2.68 g Arginine 4.64 g Ash 4.7 g Aspartic acid 7.25 g Caffeine 0.0 mg Calcium, Ca 363 mg Carbohydrate, by difference 25.4 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 0.0 mg Copper, Cu 0.976 mg Cryptoxanthin, beta 0.0 µg Cystine 0.886 g Energy 328 kcal Fatty acids, total monounsaturated 0.079 g Fatty acids, total polyunsaturated 0.201 g Fatty acids, total saturated 0.052 g Fatty acids, total trans 0.0 g Fiber, total dietary 5.5 g Folate, DFE 340 µg Folate, food 340 µg Folate, total 340 µg Folic acid 0.0 µg Glutamic acid 12.0 g Glycine 2.69 g Histidine 1.58 g Iron, Fe 10.8 mg Isoleucine 2.94 g Leucine 4.92 g Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg Lysine 3.93 g MUFA 16:1 0.001 g MUFA 18:1 0.078 g Magnesium, Mg 140 mg Manganese, Mn 4.19 mg Methionine 0.814 g Niacin 0.716 mg PUFA 18:2 0.177 g PUFA 18:3 0.024 g Pantothenic acid 0.057 mg Phenylalanine 3.28 g Phosphorus, P 839 mg Potassium, K 450 mg Proline 3.3 g Protein 63.6 g Retinol 0.0 µg Riboflavin 0.142 mg SFA 14:0 0.001 g SFA 16:0 0.038 g SFA 18:0 0.013 g Selenium, Se 0.8 µg Serine 3.37 g Sodium, Na 900 mg Theobromine 0.0 mg Thiamin 0.316 mg Threonine 2.47 g Total Sugars 20.0 g Total lipid (fat) 0.46 g Tryptophan 0.835 g Tyrosine 2.3 g Valine 3.06 g Vitamin A, IU 0.0 IU Vitamin A, RAE 0.0 µg Vitamin B-12 0.0 µg Vitamin B-6 0.134 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin K (phylloquinone) 0.0 µg Water 5.8 g Zinc, Zn 4.4 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 28.35 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 8 | ||
| Arginine | 1220 | 511 | 10 | ||
| Ash | 1007 | 207 | 3 | ||
| Aspartic acid | 1223 | 514 | 8 | ||
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 5 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, beta | 1107 | 321 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 0 | ||
| Copper, Cu | 1098 | 312 | 5 | ||
| Cryptoxanthin, beta | 1120 | 334 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cystine | 1216 | 507 | 11 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Fatty acids, total trans | 1257 | 605 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fiber, total dietary | 1079 | 291 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 5 | ||
| Folate, total | 1177 | 417 | 5 | ||
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Glutamic acid | 1224 | 515 | 8 | ||
| Glycine | 1225 | 516 | 9 | ||
| Histidine | 1221 | 512 | 9 | ||
| Iron, Fe | 1089 | 303 | 5 | ||
| Isoleucine | 1212 | 503 | 16 | ||
| Leucine | 1213 | 504 | 16 | ||
| Lutein + zeaxanthin | 1123 | 338 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 1122 | 337 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lysine | 1214 | 505 | 17 | ||
| MUFA 16:1 | 1275 | 626 | 0 | ||
| MUFA 18:1 | 1268 | 617 | 0 | ||
| Magnesium, Mg | 1090 | 304 | 0 | ||
| Manganese, Mn | 1101 | 315 | 5 | ||
| Methionine | 1215 | 506 | 16 | ||
| Niacin | 1167 | 406 | 5 | ||
| PUFA 18:2 | 1269 | 618 | 0 | ||
| PUFA 18:3 | 1270 | 619 | 0 | ||
| Pantothenic acid | 1170 | 410 | 3 | ||
| Phenylalanine | 1217 | 508 | 16 | ||
| Phosphorus, P | 1091 | 305 | 5 | ||
| Potassium, K | 1092 | 306 | 0 | ||
| Proline | 1226 | 517 | 8 | ||
| Protein | 1003 | 203 | 360 | ||
| Retinol | 1105 | 319 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Riboflavin | 1166 | 405 | 5 | ||
| SFA 14:0 | 1264 | 612 | 0 | ||
| SFA 16:0 | 1265 | 613 | 0 | ||
| SFA 18:0 | 1266 | 614 | 0 | ||
| Selenium, Se | 1103 | 317 | 0 | CAZN | Calculated from different food; From average values for food category; No adjustment; Retention factors not used |
| Serine | 1227 | 518 | 8 | ||
| Sodium, Na | 1093 | 307 | 0 | ||
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 1165 | 404 | 5 | ||
| Threonine | 1211 | 502 | 16 | ||
| Total Sugars | 2000 | 269 | 0 | O | Other procedure used from imputing |
| Total lipid (fat) | 1004 | 204 | 5 | ||
| Tryptophan | 1210 | 501 | 7 | ||
| Tyrosine | 1218 | 509 | 10 | ||
| Valine | 1219 | 510 | 16 | ||
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-6 | 1175 | 415 | 5 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | ||
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Water | 1051 | 255 | 7 | ||
| Zinc, Zn | 1095 | 309 | 5 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.