DataOfWorld

Nutrition reference

Fish, Yellowtail, Mixed Species, Cooked, Dry Heat

Fish, Yellowtail, Mixed Species, Cooked, Dry Heat is published in Finfish and Shellfish Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 187 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

53.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca53.0th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol80.2th percentile
Copper, Cu32.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total19.9th percentile
Iron, Fe31.6th percentile
Magnesium, Mg83.2th percentile
Niacin96.0th percentile
Phosphorus, P74.4th percentile
Potassium, K94.8th percentile
Protein97.3th percentile
Riboflavin21.3th percentile
Selenium, Se97.5th percentile
Sodium, Na25.8th percentile
Thiamin72.1th percentile
Total Lipid (Fat)55.0th percentile
Vitamin A, Rae67.7th percentile
Vitamin B-1282.4th percentile
Vitamin B-665.5th percentile
Vitamin C, Total Ascorbic Acid69.9th percentile
Zinc, Zn45.3th percentile

Key facts

Serving size
100 g reference basis
Calories
187
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.79 g
Arginine1.78 g
Ash1.4 g
Aspartic acid3.04 g
Calcium, Ca29.0 mg
Carbohydrate, by difference0.0 g
Cholesterol71.0 mg
Copper, Cu0.058 mg
Cystine0.318 g
Energy187 kcal
Fiber, total dietary0.0 g
Folate, DFE4.0 µg
Folate, food4.0 µg
Folate, total4.0 µg
Folic acid0.0 µg
Glutamic acid4.43 g
Glycine1.42 g
Histidine0.873 g
Iron, Fe0.63 mg
Isoleucine1.37 g
Leucine2.41 g
Lysine2.72 g
Magnesium, Mg38.0 mg
Manganese, Mn0.019 mg
Methionine0.878 g
Niacin8.72 mg
Pantothenic acid0.681 mg
Phenylalanine1.16 g
Phosphorus, P201 mg
Potassium, K538 mg
Proline1.05 g
Protein29.7 g
Retinol31.0 µg
Riboflavin0.051 mg
Selenium, Se46.8 µg
Serine1.21 g
Sodium, Na50.0 mg
Thiamin0.175 mg
Threonine1.3 g
Total lipid (fat)6.72 g
Tryptophan0.332 g
Tyrosine1.0 g
Valine1.53 g
Vitamin A, IU104 IU
Vitamin A, RAE31.0 µg
Vitamin B-121.25 µg
Vitamin B-60.185 mg
Vitamin C, total ascorbic acid2.9 mg
Water67.3 g
Zinc, Zn0.67 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
0.5undetermined146.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190
Riboflavin11664050
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fish, Spot, Cooked, Dry HeatSimilarity: 74.7 · Common Nutrients: 22Fish, Trout, Rainbow, Farmed, Cooked, Dry HeatSimilarity: 73.9 · Common Nutrients: 22Fish, Whitefish, Mixed Species, Raw (Alaska Native)Similarity: 73.5 · Common Nutrients: 13Fish, Scup, Cooked, Dry HeatSimilarity: 73.0 · Common Nutrients: 22Fish, Mackerel, Spanish, Cooked, Dry HeatSimilarity: 72.9 · Common Nutrients: 22

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.