DataOfWorld

Nutrition reference

Apricots, Dehydrated (Low-Moisture), Sulfured, Stewed

Apricots, Dehydrated (Low-Moisture), Sulfured, Stewed is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 126 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

35.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca48.5th percentile
Carbohydrate, By Difference79.0th percentile
Cholesterol39.1th percentile
Copper, Cu86.6th percentile
Fatty Acids, Total Monounsaturated18.6th percentile
Fatty Acids, Total Polyunsaturated11.3th percentile
Fatty Acids, Total Saturated8.5th percentile
Folate, Total13.2th percentile
Iron, Fe80.6th percentile
Magnesium, Mg67.4th percentile
Niacin48.4th percentile
Phosphorus, P29.9th percentile
Potassium, K97.4th percentile
Protein22.0th percentile
Riboflavin27.8th percentile
Sodium, Na10.6th percentile
Thiamin9.9th percentile
Total Lipid (Fat)13.0th percentile
Vitamin A, Rae94.4th percentile
Vitamin B-1238.0th percentile
Vitamin B-661.2th percentile
Vitamin C, Total Ascorbic Acid80.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn28.2th percentile

Key facts

Serving size
100 g reference basis
Calories
126
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.095 g
Arginine0.075 g
Ash1.61 g
Aspartic acid0.442 g
Calcium, Ca24.0 mg
Carbohydrate, by difference32.6 g
Cholesterol0.0 mg
Copper, Cu0.227 mg
Cystine0.006 g
Energy126 kcal
Fatty acids, total monounsaturated0.105 g
Fatty acids, total polyunsaturated0.047 g
Fatty acids, total saturated0.017 g
Folate, DFE2.0 µg
Folate, food2.0 µg
Folate, total2.0 µg
Folic acid0.0 µg
Glutamic acid0.195 g
Glycine0.06 g
Histidine0.032 g
Iron, Fe2.48 mg
Isoleucine0.059 g
Leucine0.113 g
Lysine0.134 g
MUFA 18:10.105 g
Magnesium, Mg25.0 mg
Manganese, Mn0.145 mg
Methionine0.01 g
Niacin1.63 mg
PUFA 18:20.047 g
Pantothenic acid0.468 mg
Phenylalanine0.08 g
Phosphorus, P62.0 mg
Potassium, K728 mg
Proline0.116 g
Protein1.93 g
Retinol0.0 µg
Riboflavin0.067 mg
SFA 16:00.015 g
SFA 18:00.002 g
Serine0.111 g
Sodium, Na5.0 mg
Thiamin0.013 mg
Threonine0.07 g
Total lipid (fat)0.24 g
Tryptophan0.034 g
Tyrosine0.045 g
Valine0.07 g
Vitamin A, IU4410.0 IU
Vitamin A, RAE220 µg
Vitamin B-120.0 µg
Vitamin B-60.161 mg
Vitamin C, total ascorbic acid7.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water63.6 g
Zinc, Zn0.39 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined249.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 18:112686170
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674062
PUFA 18:212696180
Pantothenic acid11704102
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052
SFA 16:012656130
SFA 18:012666140
Serine12275180
Sodium, Na10933070
Thiamin11654042
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043182
Vitamin A, RAE11063202
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152
Vitamin C, total ascorbic acid11624012
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512552
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Apricot, DriedSimilarity: 71.5 · Common Nutrients: 24Pear, DriedSimilarity: 67.5 · Common Nutrients: 24Plums, Dried (Prunes), Stewed, With Added SugarSimilarity: 66.4 · Common Nutrients: 24Prunes, Dehydrated (Low-Moisture), StewedSimilarity: 64.9 · Common Nutrients: 24Prune, DriedSimilarity: 62.7 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.