DataOfWorld

Nutrition reference

Egg, Whole, Dried, Stabilized, Glucose Reduced

Egg, Whole, Dried, Stabilized, Glucose Reduced is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 615 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

98.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca94.8th percentile
Carbohydrate, By Difference24.7th percentile
Cholesterol99.9th percentile
Copper, Cu89.4th percentile
Fatty Acids, Total Monounsaturated97.3th percentile
Fatty Acids, Total Polyunsaturated91.9th percentile
Fatty Acids, Total Saturated96.6th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total97.8th percentile
Iron, Fe97.4th percentile
Magnesium, Mg87.7th percentile
Niacin17.1th percentile
Phosphorus, P98.9th percentile
Potassium, K94.4th percentile
Protein99.6th percentile
Riboflavin98.7th percentile
Selenium, Se99.7th percentile
Sodium, Na85.4th percentile
Thiamin86.1th percentile
Total Lipid (Fat)97.0th percentile
Vitamin A, Rae98.4th percentile
Vitamin B-1299.0th percentile
Vitamin B-687.7th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn95.9th percentile

Key facts

Serving size
100 g reference basis
Calories
615
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine2.81 g
Arginine3.08 g
Ash3.63 g
Aspartic acid4.78 g
Calcium, Ca222 mg
Carbohydrate, by difference2.38 g
Cholesterol2020.0 mg
Copper, Cu0.27 mg
Cystine1.15 g
Energy615 kcal
Fatty acids, total monounsaturated17.6 g
Fatty acids, total polyunsaturated5.71 g
Fatty acids, total saturated13.2 g
Fiber, total dietary0.0 g
Folate, DFE193 µg
Folate, food193 µg
Folate, total193 µg
Folic acid0.0 µg
Glutamic acid6.14 g
Glycine1.6 g
Histidine1.16 g
Iron, Fe8.28 mg
Isoleucine3.01 g
Leucine4.23 g
Lysine3.25 g
MUFA 16:11.46 g
MUFA 18:116.1 g
Magnesium, Mg49.0 mg
Manganese, Mn0.15 mg
Methionine1.56 g
Niacin0.259 mg
PUFA 18:24.88 g
PUFA 18:30.124 g
PUFA 20:40.368 g
Pantothenic acid6.71 mg
Phenylalanine2.72 g
Phosphorus, P715 mg
Potassium, K515 mg
Proline1.91 g
Protein48.2 g
Retinol616 µg
Riboflavin1.23 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.12 g
SFA 16:09.7 g
SFA 18:03.37 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se121 µg
Serine3.66 g
Sodium, Na548 mg
Thiamin0.325 mg
Threonine2.37 g
Total lipid (fat)44.0 g
Tryptophan0.771 g
Tyrosine2.0 g
Valine3.47 g
Vitamin A, IU2050.0 IU
Vitamin A, RAE616 µg
Vitamin B-1210.5 µg
Vitamin B-60.42 mg
Vitamin C, total ascorbic acid0.0 mg
Water1.87 g
Zinc, Zn5.71 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined85.0 g
1.0undetermined5.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562669
MUFA 18:1126861769
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:2126961869
PUFA 18:3127061932
PUFA 20:4127162047
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:0126461242
SFA 16:0126561369
SFA 18:0126661469
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water105125514
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Egg, Whole, DriedSimilarity: 82.3 · Common Nutrients: 12Egg, Whole, DriedSimilarity: 76.7 · Common Nutrients: 25Bacon, For Use On A SandwichSimilarity: 53.0 · Common Nutrients: 25Egg, Yolk Only, RawSimilarity: 50.0 · Common Nutrients: 25Egg, Yolk Only, Cooked, Ns As To FatSimilarity: 49.8 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.