Nutrition reference

Pie, Fried Pies, Cherry

Pie, Fried Pies, Cherry is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 316 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

78.7Calorie Percentile

5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca	46.2th percentile
Carbohydrate, By Difference	81.9th percentile
Cholesterol	39.1th percentile
Copper, Cu	24.6th percentile
Fatty Acids, Total Monounsaturated	87.5th percentile
Fatty Acids, Total Polyunsaturated	91.2th percentile
Fatty Acids, Total Saturated	60.5th percentile
Fiber, Total Dietary	78.8th percentile
Folate, Total	52.8th percentile
Iron, Fe	54.0th percentile
Magnesium, Mg	18.0th percentile
Niacin	45.4th percentile
Phosphorus, P	22.8th percentile
Potassium, K	10.1th percentile
Protein	30.2th percentile
Riboflavin	40.9th percentile
Selenium, Se	31.3th percentile
Sodium, Na	70.8th percentile
Thiamin	66.2th percentile
Total Lipid (Fat)	81.9th percentile
Vitamin A, Rae	49.5th percentile
Vitamin B-12	44.4th percentile
Vitamin B-6	13.4th percentile
Vitamin C, Total Ascorbic Acid	62.4th percentile
Zinc, Zn	18.4th percentile

Key facts

Serving size

100 g reference basis

Calories

316

Food category

Baked Products

Food class

FinalFood

Food data type

SR Legacy

Publication date

4/1/2019

Historical reference

Nutrients

Alanine	0.093 g
Arginine	0.112 g
Ash	1.1 g
Aspartic acid	0.156 g
Calcium, Ca	22.0 mg
Carbohydrate, by difference	42.6 g
Cholesterol	0.0 mg
Copper, Cu	0.047 mg
Cystine	0.059 g
Energy	316 kcal
Fatty acids, total monounsaturated	7.45 g
Fatty acids, total polyunsaturated	5.38 g
Fatty acids, total saturated	2.46 g
Fiber, total dietary	2.6 g
Folate, DFE	29.0 µg
Folate, food	3.0 µg
Folate, total	18.0 µg
Folic acid	15.0 µg
Glutamic acid	0.906 g
Glycine	0.098 g
Histidine	0.062 g
Iron, Fe	1.22 mg
Isoleucine	0.12 g
Leucine	0.211 g
Lysine	0.121 g
MUFA 16:1	0.012 g
MUFA 18:1	7.3 g
MUFA 20:1	0.089 g
MUFA 22:1	0.032 g
Magnesium, Mg	10.0 mg
Manganese, Mn	0.224 mg
Methionine	0.052 g
Niacin	1.42 mg
PUFA 18:2	4.81 g
PUFA 18:3	0.568 g
Pantothenic acid	0.11 mg
Phenylalanine	0.138 g
Phosphorus, P	43.0 mg
Potassium, K	65.0 mg
Proline	0.314 g
Protein	3.0 g
Retinol	0.0 µg
Riboflavin	0.106 mg
SFA 10:0	0.001 g
SFA 12:0	0.001 g
SFA 14:0	0.032 g
SFA 16:0	1.52 g
SFA 18:0	0.834 g
SFA 4:0	0.001 g
Selenium, Se	2.4 µg
Serine	0.154 g
Sodium, Na	374 mg
Thiamin	0.141 mg
Threonine	0.089 g
Total lipid (fat)	16.1 g
Tryptophan	0.042 g
Tyrosine	0.09 g
Valine	0.138 g
Vitamin A, IU	172 IU
Vitamin A, RAE	9.0 µg
Vitamin B-12	0.08 µg
Vitamin B-6	0.03 mg
Vitamin C, total ascorbic acid	1.3 mg
Water	37.6 g
Zinc, Zn	0.23 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

Amount	Measure	Gram weight
1.0	undetermined	128.0 g
1.0	undetermined	28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

Nutrient	USDA ID	Number	Data points	Derivation	Method/source description
Alanine	1222	513	0
Arginine	1220	511	0
Ash	1007	207	15
Aspartic acid	1223	514	0
Calcium, Ca	1087	301	23
Carbohydrate, by difference	1005	205	0
Cholesterol	1253	601	0
Copper, Cu	1098	312	8
Cystine	1216	507	0
Energy	1008	208	0	NC	Calculated
Fatty acids, total monounsaturated	1292	645	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total polyunsaturated	1293	646	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total saturated	1258	606	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fiber, total dietary	1079	291	0
Folate, DFE	1190	435	0	NC	Calculated
Folate, food	1187	432	2
Folate, total	1177	417	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid	1186	431	0	NC	Calculated
Glutamic acid	1224	515	0
Glycine	1225	516	0
Histidine	1221	512	0
Iron, Fe	1089	303	22
Isoleucine	1212	503	0
Leucine	1213	504	0
Lysine	1214	505	0
MUFA 16:1	1275	626	0
MUFA 18:1	1268	617	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 20:1	1277	628	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 22:1	1279	630	0
Magnesium, Mg	1090	304	8
Manganese, Mn	1101	315	8
Methionine	1215	506	0
Niacin	1167	406	22
PUFA 18:2	1269	618	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:3	1270	619	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Pantothenic acid	1170	410	5
Phenylalanine	1217	508	0
Phosphorus, P	1091	305	11
Potassium, K	1092	306	6
Proline	1226	517	0
Protein	1003	203	23
Retinol	1105	319	0	Z	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin	1166	405	22
SFA 10:0	1262	610	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 12:0	1263	611	0
SFA 14:0	1264	612	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 16:0	1265	613	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 18:0	1266	614	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 4:0	1259	607	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Selenium, Se	1103	317	0	FLA	Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Serine	1227	518	0
Sodium, Na	1093	307	23
Thiamin	1165	404	22
Threonine	1211	502	0
Total lipid (fat)	1004	204	30
Tryptophan	1210	501	0
Tyrosine	1218	509	0
Valine	1219	510	0
Vitamin A, IU	1104	318	0
Vitamin A, RAE	1106	320	0	NC	Calculated
Vitamin B-12	1178	418	4
Vitamin B-6	1175	415	7
Vitamin C, total ascorbic acid	1162	401	6
Water	1051	255	28
Zinc, Zn	1095	309	8

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

USDA FoodData Central

Applicable date: 2018-04-30
Dataset version: 0fe8ae486a2c
License: Creative Commons CC0 1.0
Attribution: U.S. Department of Agriculture, Agricultural Research Service

DataOfWorld deterministic nutrition profile template

Applicable date: 2018-04-30
Dataset version: nutrition-profile-v2
License: Original DataOfWorld text
Attribution: DataOfWorld

Reference data can change. Verify consequential decisions against the original source.