DataOfWorld

Nutrition reference

Pate, Goose Liver, Smoked, Canned

Pate, Goose Liver, Smoked, Canned is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 462 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

93.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca73.3th percentile
Carbohydrate, By Difference31.7th percentile
Cholesterol96.4th percentile
Copper, Cu93.5th percentile
Fatty Acids, Total Monounsaturated98.4th percentile
Fatty Acids, Total Polyunsaturated48.2th percentile
Fatty Acids, Total Saturated97.2th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total83.9th percentile
Iron, Fe95.4th percentile
Magnesium, Mg26.7th percentile
Niacin59.2th percentile
Phosphorus, P74.1th percentile
Potassium, K30.4th percentile
Protein65.2th percentile
Riboflavin84.5th percentile
Selenium, Se96.5th percentile
Sodium, Na90.9th percentile
Thiamin52.3th percentile
Total Lipid (Fat)97.0th percentile
Vitamin A, Rae99.3th percentile
Vitamin B-1298.8th percentile
Vitamin B-627.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn55.2th percentile

Key facts

Serving size
100 g reference basis
Calories
462
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.662 g
Arginine0.699 g
Ash3.05 g
Aspartic acid1.08 g
Calcium, Ca70.0 mg
Carbohydrate, by difference4.67 g
Cholesterol150 mg
Copper, Cu0.4 mg
Cystine0.153 g
Energy462 kcal
Fatty acids, total monounsaturated25.6 g
Fatty acids, total polyunsaturated0.84 g
Fatty acids, total saturated14.4 g
Fiber, total dietary0.0 g
Folate, DFE60.0 µg
Folate, food60.0 µg
Folate, total60.0 µg
Folic acid0.0 µg
Glutamic acid1.48 g
Glycine0.662 g
Histidine0.303 g
Iron, Fe5.5 mg
Isoleucine0.606 g
Leucine1.03 g
Lysine0.863 g
MUFA 16:11.4 g
MUFA 18:124.0 g
MUFA 20:10.13 g
MUFA 22:10.0 g
Magnesium, Mg13.0 mg
Manganese, Mn0.12 mg
Methionine0.27 g
Niacin2.51 mg
PUFA 18:20.57 g
PUFA 18:30.01 g
PUFA 18:40.0 g
PUFA 20:40.25 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.2 mg
Phenylalanine0.567 g
Phosphorus, P200 mg
Phytosterols0.0 mg
Potassium, K138 mg
Proline0.565 g
Protein11.4 g
Retinol1000.0 µg
Riboflavin0.299 mg
SFA 10:00.0 g
SFA 12:00.03 g
SFA 14:00.29 g
SFA 16:09.45 g
SFA 18:04.58 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se44.0 µg
Serine0.491 g
Sodium, Na697 mg
Thiamin0.088 mg
Threonine0.507 g
Total lipid (fat)43.8 g
Tryptophan0.161 g
Tyrosine0.401 g
Valine0.719 g
Vitamin A, IU3330.0 IU
Vitamin A, RAE1000.0 µg
Vitamin B-129.4 µg
Vitamin B-60.06 mg
Vitamin C, total ascorbic acid0.0 mg
Water37.0 g
Zinc, Zn0.92 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined13.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720715
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674065
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Phytosterols12836360
Potassium, K10923060
Proline12265170
Protein100320315
Retinol11053190
Riboflavin11664055
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654045
Threonine12115020
Total lipid (fat)100420414
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784182
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water105125515
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pate De Foie Gras, Canned (Goose Liver Pate), SmokedSimilarity: 96.0 · Common Nutrients: 25Pate, Liver, Not Specified, CannedSimilarity: 71.9 · Common Nutrients: 25BriocheSimilarity: 57.9 · Common Nutrients: 25Egg Sandwich On Biscuit, With SausageSimilarity: 57.6 · Common Nutrients: 25Frankfurter, MeatSimilarity: 57.0 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.