Nutrition reference
Cookies, Chocolate Chip, Commercially Prepared, Regular, Higher Fat, Unenriched
Cookies, Chocolate Chip, Commercially Prepared, Regular, Higher Fat, Unenriched is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 481 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 481
- Food category
- Baked Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.168 g Arginine 0.191 g Ash 1.1 g Aspartic acid 0.277 g Caffeine 11.0 mg Calcium, Ca 25.0 mg Carbohydrate, by difference 66.8 g Cholesterol 0.0 mg Copper, Cu 0.212 mg Cystine 0.095 g Energy 481 kcal Fatty acids, total monounsaturated 11.7 g Fatty acids, total polyunsaturated 2.37 g Fatty acids, total saturated 7.48 g Fiber, total dietary 2.5 g Folate, DFE 9.0 µg Folate, food 9.0 µg Folate, total 9.0 µg Folic acid 0.0 µg Glutamic acid 1.6 g Glycine 0.168 g Histidine 0.102 g Iron, Fe 1.0 mg Isoleucine 0.222 g Leucine 0.396 g Lysine 0.219 g MUFA 16:1 0.017 g MUFA 18:1 11.7 g Magnesium, Mg 31.0 mg Manganese, Mn 0.449 mg Methionine 0.095 g Niacin 0.473 mg PUFA 18:2 2.25 g PUFA 18:3 0.122 g Pantothenic acid 0.229 mg Phenylalanine 0.261 g Phosphorus, P 108 mg Potassium, K 135 mg Proline 0.557 g Protein 5.4 g Retinol 0.0 µg Riboflavin 0.06 mg SFA 12:0 0.01 g SFA 14:0 0.112 g SFA 16:0 0.594 g SFA 18:0 3.7 g Serine 0.272 g Sodium, Na 315 mg Theobromine 83.0 mg Thiamin 0.059 mg Threonine 0.168 g Total lipid (fat) 22.6 g Tryptophan 0.073 g Tyrosine 0.173 g Valine 0.261 g Vitamin A, IU 4.0 IU Vitamin A, RAE 0.0 µg Vitamin B-12 0.01 µg Vitamin B-6 0.056 mg Vitamin C, total ascorbic acid 0.0 mg Water 4.1 g Zinc, Zn 0.64 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 10.0 g |
| 1.0 | undetermined | 2.2 g |
| 1.0 | undetermined | 28.35 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 85 | ||
| Aspartic acid | 1223 | 514 | 0 | ||
| Caffeine | 1057 | 262 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Calcium, Ca | 1087 | 301 | 115 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | ||
| Cholesterol | 1253 | 601 | 0 | ||
| Copper, Cu | 1098 | 312 | 105 | ||
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Fatty acids, total saturated | 1258 | 606 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Fiber, total dietary | 1079 | 291 | 0 | ||
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 3 | ||
| Folate, total | 1177 | 417 | 3 | ||
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 0 | ||
| Isoleucine | 1212 | 503 | 0 | ||
| Leucine | 1213 | 504 | 0 | ||
| Lysine | 1214 | 505 | 0 | ||
| MUFA 16:1 | 1275 | 626 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| MUFA 18:1 | 1268 | 617 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Magnesium, Mg | 1090 | 304 | 110 | ||
| Manganese, Mn | 1101 | 315 | 102 | ||
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 0 | ||
| PUFA 18:2 | 1269 | 618 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| PUFA 18:3 | 1270 | 619 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Pantothenic acid | 1170 | 410 | 2 | ||
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 110 | ||
| Potassium, K | 1092 | 306 | 107 | ||
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 88 | ||
| Retinol | 1105 | 319 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Riboflavin | 1166 | 405 | 0 | ||
| SFA 12:0 | 1263 | 611 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| SFA 14:0 | 1264 | 612 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| SFA 16:0 | 1265 | 613 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| SFA 18:0 | 1266 | 614 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 112 | ||
| Theobromine | 1058 | 263 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Thiamin | 1165 | 404 | 0 | ||
| Threonine | 1211 | 502 | 0 | ||
| Total lipid (fat) | 1004 | 204 | 89 | ||
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-6 | 1175 | 415 | 1 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 4 | ||
| Water | 1051 | 255 | 87 | ||
| Zinc, Zn | 1095 | 309 | 107 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.