Nutrition reference
Cookies, Chocolate Chip, Prepared From Recipe, Made With Butter
Cookies, Chocolate Chip, Prepared From Recipe, Made With Butter is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 488 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 488
- Food category
- Baked Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.227 g Arginine 0.377 g Ash 1.5 g Aspartic acid 0.424 g Calcium, Ca 38.0 mg Carbohydrate, by difference 58.2 g Cholesterol 70.0 mg Copper, Cu 0.386 mg Cystine 0.111 g Energy 488 kcal Fatty acids, total monounsaturated 8.24 g Fatty acids, total polyunsaturated 4.54 g Fatty acids, total saturated 14.1 g Folate, DFE 47.0 µg Folate, food 13.0 µg Folate, total 33.0 µg Folic acid 20.0 µg Glutamic acid 1.28 g Glycine 0.223 g Histidine 0.123 g Iron, Fe 2.48 mg Isoleucine 0.224 g Leucine 0.391 g Lysine 0.214 g MUFA 16:1 0.352 g MUFA 18:1 7.63 g MUFA 20:1 0.05 g MUFA 22:1 0.0 g Magnesium, Mg 55.0 mg Manganese, Mn 0.663 mg Methionine 0.106 g Niacin 1.36 mg PUFA 18:2 3.68 g PUFA 18:3 0.843 g PUFA 20:4 0.013 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.003 g Pantothenic acid 0.259 mg Phenylalanine 0.27 g Phosphorus, P 100 mg Potassium, K 221 mg Proline 0.398 g Protein 5.7 g Retinol 131 µg Riboflavin 0.177 mg SFA 10:0 0.352 g SFA 12:0 0.394 g SFA 14:0 1.44 g SFA 16:0 6.37 g SFA 18:0 4.26 g SFA 4:0 0.455 g SFA 6:0 0.269 g SFA 8:0 0.157 g Selenium, Se 11.2 µg Serine 0.297 g Sodium, Na 341 mg Thiamin 0.184 mg Threonine 0.191 g Total lipid (fat) 28.4 g Tryptophan 0.072 g Tyrosine 0.188 g Valine 0.279 g Vitamin A, IU 594 IU Vitamin A, RAE 139 µg Vitamin B-12 0.08 µg Vitamin B-6 0.084 mg Vitamin C, total ascorbic acid 0.2 mg Water 5.7 g Zinc, Zn 0.94 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 16.0 g |
| 1.0 | undetermined | 28.35 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 0 | ||
| Aspartic acid | 1223 | 514 | 0 | ||
| Calcium, Ca | 1087 | 301 | 0 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Cholesterol | 1253 | 601 | 0 | ||
| Copper, Cu | 1098 | 312 | 0 | ||
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | ||
| Folate, total | 1177 | 417 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Folic acid | 1186 | 431 | 0 | NC | Calculated |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 0 | ||
| Isoleucine | 1212 | 503 | 0 | ||
| Leucine | 1213 | 504 | 0 | ||
| Lysine | 1214 | 505 | 0 | ||
| MUFA 16:1 | 1275 | 626 | 0 | ||
| MUFA 18:1 | 1268 | 617 | 0 | ||
| MUFA 20:1 | 1277 | 628 | 0 | ||
| MUFA 22:1 | 1279 | 630 | 0 | ||
| Magnesium, Mg | 1090 | 304 | 0 | ||
| Manganese, Mn | 1101 | 315 | 0 | ||
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 0 | ||
| PUFA 18:2 | 1269 | 618 | 0 | ||
| PUFA 18:3 | 1270 | 619 | 0 | ||
| PUFA 20:4 | 1271 | 620 | 0 | ||
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | ||
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | ||
| Pantothenic acid | 1170 | 410 | 0 | ||
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 0 | ||
| Potassium, K | 1092 | 306 | 0 | ||
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 0 | ||
| Retinol | 1105 | 319 | 0 | NC | Calculated |
| Riboflavin | 1166 | 405 | 0 | ||
| SFA 10:0 | 1262 | 610 | 0 | ||
| SFA 12:0 | 1263 | 611 | 0 | ||
| SFA 14:0 | 1264 | 612 | 0 | ||
| SFA 16:0 | 1265 | 613 | 0 | ||
| SFA 18:0 | 1266 | 614 | 0 | ||
| SFA 4:0 | 1259 | 607 | 0 | ||
| SFA 6:0 | 1260 | 608 | 0 | ||
| SFA 8:0 | 1261 | 609 | 0 | ||
| Selenium, Se | 1103 | 317 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 0 | ||
| Thiamin | 1165 | 404 | 0 | ||
| Threonine | 1211 | 502 | 0 | ||
| Total lipid (fat) | 1004 | 204 | 0 | ||
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-6 | 1175 | 415 | 0 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | ||
| Water | 1051 | 255 | 0 | ||
| Zinc, Zn | 1095 | 309 | 0 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.