Nutrition reference

Bread, Stuffing, Cornbread, Dry Mix

Bread, Stuffing, Cornbread, Dry Mix is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 389 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

88.1Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
389
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.481 g
Alcohol, ethyl0.0 g
Arginine0.441 g
Ash4.4 g
Aspartic acid0.546 g
Calcium, Ca78.0 mg
Carbohydrate, by difference76.7 g
Cholesterol0.0 mg
Copper, Cu0.228 mg
Cystine0.197 g
Energy389 kcal
Fatty acids, total monounsaturated1.66 g
Fatty acids, total polyunsaturated1.07 g
Fatty acids, total saturated0.922 g
Fiber, total dietary14.3 g
Folate, DFE269 µg
Folate, food42.0 µg
Folate, total175 µg
Folic acid133 µg
Glutamic acid2.74 g
Glycine0.381 g
Histidine0.251 g
Iron, Fe3.25 mg
Isoleucine0.364 g
Leucine0.873 g
Lysine0.278 g
MUFA 16:10.066 g
MUFA 18:11.59 g
MUFA 20:10.009 g
Magnesium, Mg44.0 mg
Manganese, Mn0.529 mg
Methionine0.186 g
Niacin4.87 mg
PUFA 18:21.02 g
PUFA 18:30.047 g
PUFA 20:40.001 g
Pantothenic acid0.284 mg
Phenylalanine0.498 g
Phosphorus, P113 mg
Potassium, K204 mg
Proline1.02 g
Protein10.0 g
Retinol0.0 µg
Riboflavin0.348 mg
SFA 12:00.002 g
SFA 14:00.017 g
SFA 16:00.624 g
SFA 18:00.276 g
Selenium, Se29.6 µg
Serine0.486 g
Sodium, Na1430.0 mg
Thiamin0.509 mg
Threonine0.32 g
Total Sugars13.2 g
Total lipid (fat)4.2 g
Tryptophan0.105 g
Tyrosine0.344 g
Valine0.447 g
Vitamin A, IU157 IU
Vitamin A, RAE8.0 µg
Vitamin B-120.01 µg
Vitamin B-60.146 mg
Vitamin C, total ascorbic acid3.5 mg
Water4.6 g
Zinc, Zn0.75 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined170.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Arginine12205110
Ash10072073
Aspartic acid12235140
Calcium, Ca108730120
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011
Copper, Cu10983121
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930320
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
Magnesium, Mg10903041
Manganese, Mn11013150FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Methionine12155060
Niacin116740620
PUFA 18:212696180
PUFA 18:312706190
PUFA 20:412716200
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913051
Potassium, K10923063
Proline12265170
Protein100320320
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640520
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Serine12275180
Sodium, Na10933070NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Thiamin116540420
Threonine12115020
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)100420420
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043181
Vitamin A, RAE11063201
Vitamin B-1211784181
Vitamin B-611754151
Vitamin C, total ascorbic acid11624011
Water10512553
Zinc, Zn10953091

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.