DataOfWorld

Nutrition reference

Lasagna With Meat & Sauce, Low-Fat, Frozen Entree

Lasagna With Meat & Sauce, Low-Fat, Frozen Entree is published in Meals, Entrees, and Side Dishes as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 101 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

27.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca82.5th percentile
Carbohydrate, By Difference53.6th percentile
Cholesterol49.0th percentile
Copper, Cu79.8th percentile
Fatty Acids, Total Monounsaturated30.8th percentile
Fatty Acids, Total Polyunsaturated26.3th percentile
Fatty Acids, Total Saturated38.9th percentile
Fiber, Total Dietary58.8th percentile
Folate, Total71.4th percentile
Iron, Fe44.7th percentile
Magnesium, Mg44.8th percentile
Niacin41.7th percentile
Phosphorus, P18.9th percentile
Potassium, K33.8th percentile
Protein47.8th percentile
Riboflavin46.7th percentile
Selenium, Se58.0th percentile
Sodium, Na48.1th percentile
Thiamin23.1th percentile
Total Lipid (Fat)30.7th percentile
Vitamin B-1268.0th percentile
Vitamin B-651.3th percentile
Vitamin C, Total Ascorbic Acid90.1th percentile
Zinc, Zn52.8th percentile

Key facts

Serving size
100 g reference basis
Calories
101
Food category
Meals, Entrees, and Side Dishes
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.1 g
Calcium, Ca108 mg
Carbohydrate, by difference13.5 g
Cholesterol7.0 mg
Copper, Cu0.167 mg
Energy101 kcal
Fatty acids, total monounsaturated0.698 g
Fatty acids, total polyunsaturated0.279 g
Fatty acids, total saturated0.967 g
Fiber, total dietary1.3 g
Folate, total38.0 µg
Fructose0.76 g
Glucose0.75 g
Iron, Fe0.97 mg
MUFA 14:10.019 g
MUFA 16:10.049 g
MUFA 17:10.025 g
MUFA 18:10.602 g
MUFA 22:10.004 g
Magnesium, Mg19.0 mg
Manganese, Mn0.213 mg
Niacin1.22 mg
PUFA 18:20.244 g
PUFA 18:30.034 g
PUFA 20:30.004 g
Pantothenic acid0.107 mg
Phosphorus, P34.0 mg
Potassium, K150 mg
Protein6.81 g
Riboflavin0.126 mg
SFA 10:00.016 g
SFA 12:00.029 g
SFA 13:00.002 g
SFA 14:00.119 g
SFA 15:00.018 g
SFA 16:00.516 g
SFA 17:00.019 g
SFA 18:00.24 g
SFA 20:00.01 g
SFA 22:00.005 g
SFA 8:00.002 g
Selenium, Se13.0 µg
Sodium, Na181 mg
Starch9.45 g
Sucrose0.5 g
Thiamin0.038 mg
Total lipid (fat)2.23 g
Vitamin B-120.45 µg
Vitamin B-60.122 mg
Vitamin C, total ascorbic acid17.9 mg
Water76.4 g
Zinc, Zn0.86 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined309.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072073AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536012AAnalytical
Copper, Cu10983123AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792911AAnalytical
Folate, total11774171AAnalytical
Fructose10122122AAnalytical
Glucose10112112AAnalytical
Iron, Fe10893033AAnalytical
MUFA 14:112746252AAnalytical
MUFA 16:112756262AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686172AAnalytical
MUFA 22:112796302AAnalytical
Magnesium, Mg10903043AAnalytical
Manganese, Mn11013153AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 20:313256891AAnalytical
Pantothenic acid11704101AAnalytical
Phosphorus, P10913053AAnalytical
Potassium, K10923063AAnalytical
Protein10032033AAnalytical
Riboflavin11664052AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 13:013326961AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736242AAnalytical
SFA 8:012616091AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na10933073AAnalytical
Starch10092092AAnalytical
Sucrose10102102AAnalytical
Thiamin11654042AAnalytical
Total lipid (fat)10042043AAnalytical
Vitamin B-1211784182AAnalytical
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624011AAnalytical
Water10512553AAnalytical
Zinc, Zn10953093AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pasta With Tomato-Based Sauce, Meat, And Added Vegetables, Home RecipeSimilarity: 72.2 · Common Nutrients: 24Ravioli, Cheese With Tomato Sauce, Frozen, Not Prepared, Includes Regular And Light EntreesSimilarity: 70.7 · Common Nutrients: 24Lasagna, MeatlessSimilarity: 68.0 · Common Nutrients: 24Seafood Garden Salad With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato And Carrots, No DressingSimilarity: 67.2 · Common Nutrients: 24Beef And Vegetables, Hawaiian StyleSimilarity: 67.1 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.