DataOfWorld

Nutrition reference

Fast Foods, Sundae, Strawberry

Fast Foods, Sundae, Strawberry is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 175 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

50.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca81.8th percentile
Carbohydrate, By Difference76.9th percentile
Cholesterol54.4th percentile
Copper, Cu26.9th percentile
Fatty Acids, Total Monounsaturated47.4th percentile
Fatty Acids, Total Polyunsaturated42.3th percentile
Fatty Acids, Total Saturated60.2th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total43.5th percentile
Iron, Fe13.6th percentile
Magnesium, Mg35.4th percentile
Niacin27.0th percentile
Phosphorus, P44.3th percentile
Potassium, K42.4th percentile
Protein36.3th percentile
Riboflavin60.2th percentile
Selenium, Se33.6th percentile
Sodium, Na30.0th percentile
Thiamin24.9th percentile
Total Lipid (Fat)48.3th percentile
Vitamin A, Rae70.7th percentile
Vitamin B-1266.9th percentile
Vitamin B-623.5th percentile
Vitamin C, Total Ascorbic Acid62.4th percentile
Vitamin E (Alpha-Tocopherol)53.9th percentile
Zinc, Zn31.2th percentile

Key facts

Serving size
100 g reference basis
Calories
175
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.136 g
Arginine0.142 g
Ash0.7 g
Aspartic acid0.321 g
Calcium, Ca105 mg
Carbohydrate, by difference29.2 g
Cholesterol14.0 mg
Copper, Cu0.05 mg
Cystine0.036 g
Energy175 kcal
Fatty acids, total monounsaturated1.74 g
Fatty acids, total polyunsaturated0.667 g
Fatty acids, total saturated2.44 g
Fiber, total dietary0.0 g
Folate, DFE12.0 µg
Folate, food12.0 µg
Folate, total12.0 µg
Folic acid0.0 µg
Glutamic acid0.805 g
Glycine0.085 g
Histidine0.105 g
Iron, Fe0.21 mg
Isoleucine0.23 g
Leucine0.373 g
Lysine0.302 g
MUFA 16:10.093 g
MUFA 18:11.56 g
MUFA 20:10.029 g
Magnesium, Mg16.0 mg
Manganese, Mn0.11 mg
Methionine0.094 g
Niacin0.59 mg
PUFA 18:20.594 g
PUFA 18:30.05 g
PUFA 20:40.023 g
Pantothenic acid0.29 mg
Phenylalanine0.185 g
Phosphorus, P101 mg
Potassium, K177 mg
Proline0.366 g
Protein4.09 g
Retinol35.0 µg
Riboflavin0.18 mg
SFA 10:00.087 g
SFA 12:00.106 g
SFA 14:00.354 g
SFA 16:01.15 g
SFA 18:00.528 g
SFA 6:00.072 g
SFA 8:00.025 g
Selenium, Se2.9 µg
Serine0.209 g
Sodium, Na60.0 mg
Thiamin0.04 mg
Threonine0.174 g
Total lipid (fat)5.13 g
Tryptophan0.054 g
Tyrosine0.186 g
Valine0.255 g
Vitamin A, IU145 IU
Vitamin A, RAE37.0 µg
Vitamin B-120.42 µg
Vitamin B-60.05 mg
Vitamin C, total ascorbic acid1.3 mg
Vitamin E (alpha-tocopherol)0.51 mg
Water60.9 g
Zinc, Zn0.43 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined153.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072072
Aspartic acid12235140
Calcium, Ca10873012
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536013
Copper, Cu10983122
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893032
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756262
MUFA 18:112686172
MUFA 20:112776282
Magnesium, Mg10903042
Manganese, Mn11013151
Methionine12155060
Niacin11674062
PUFA 18:212696182
PUFA 18:312706192
PUFA 20:412716202
Pantothenic acid11704102
Phenylalanine12175080
Phosphorus, P10913052
Potassium, K10923062
Proline12265170
Protein10032033
Retinol11053190NCCalculated
Riboflavin11664052
SFA 10:012626102
SFA 12:012636112
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
SFA 6:012606082
SFA 8:012616092
Selenium, Se11033170RKRecipe; Known formulation (dissection data or proprietary formulation)
Serine12275180
Sodium, Na10933073
Thiamin11654042
Threonine12115020
Total lipid (fat)10042043
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043182
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784182
Vitamin B-611754152
Vitamin C, total ascorbic acid11624013
Vitamin E (alpha-tocopherol)11093230
Water10512552
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fast Foods, Sundae, CaramelSimilarity: 83.7 · Common Nutrients: 26Fast Foods, Sundae, Hot FudgeSimilarity: 80.6 · Common Nutrients: 26Milk, Dry, Reconstituted, WholeSimilarity: 72.9 · Common Nutrients: 26Ice Creams, Chocolate, Light, No Sugar AddedSimilarity: 71.6 · Common Nutrients: 26Ice Creams, StrawberrySimilarity: 70.9 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.