DataOfWorld

Nutrition reference

Fish, Salmon, Chinook, Smoked, (Lox), Regular

Fish, Salmon, Chinook, Smoked, (Lox), Regular is published in Finfish and Shellfish Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 117 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

32.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca25.0th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol59.5th percentile
Copper, Cu86.9th percentile
Fatty Acids, Total Monounsaturated50.9th percentile
Fatty Acids, Total Polyunsaturated53.2th percentile
Fatty Acids, Total Saturated38.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total13.2th percentile
Iron, Fe39.9th percentile
Magnesium, Mg41.6th percentile
Niacin78.5th percentile
Phosphorus, P63.2th percentile
Potassium, K41.8th percentile
Protein78.7th percentile
Riboflavin39.4th percentile
Selenium, Se94.9th percentile
Sodium, Na99.4th percentile
Thiamin15.4th percentile
Total Lipid (Fat)44.6th percentile
Vitamin A, Rae65.3th percentile
Vitamin B-1295.4th percentile
Vitamin B-677.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn23.3th percentile

Key facts

Serving size
100 g reference basis
Calories
117
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.11 g
Arginine1.09 g
Ash2.62 g
Aspartic acid1.87 g
Calcium, Ca11.0 mg
Carbohydrate, by difference0.0 g
Cholesterol23.0 mg
Copper, Cu0.23 mg
Cystine0.196 g
Energy117 kcal
Fatty acids, total monounsaturated2.02 g
Fatty acids, total polyunsaturated0.995 g
Fatty acids, total saturated0.929 g
Fiber, total dietary0.0 g
Folate, DFE2.0 µg
Folate, food2.0 µg
Folate, total2.0 µg
Folic acid0.0 µg
Glutamic acid2.73 g
Glycine0.878 g
Histidine0.538 g
Iron, Fe0.85 mg
Isoleucine0.842 g
Leucine1.49 g
Lysine1.68 g
MUFA 16:10.305 g
MUFA 18:10.949 g
MUFA 20:10.468 g
MUFA 22:10.301 g
Magnesium, Mg18.0 mg
Manganese, Mn0.017 mg
Methionine0.541 g
Niacin4.72 mg
PUFA 18:20.472 g
PUFA 20:5 n-3 (EPA)0.183 g
PUFA 22:5 n-3 (DPA)0.073 g
PUFA 22:6 n-3 (DHA)0.267 g
Pantothenic acid0.87 mg
Phenylalanine0.714 g
Phosphorus, P164 mg
Potassium, K175 mg
Proline0.646 g
Protein18.3 g
Retinol26.0 µg
Riboflavin0.101 mg
SFA 14:00.183 g
SFA 16:00.56 g
SFA 18:00.186 g
Selenium, Se38.1 µg
Serine0.746 g
Sodium, Na2000.0 mg
Thiamin0.023 mg
Threonine0.801 g
Total lipid (fat)4.32 g
Tryptophan0.205 g
Tyrosine0.617 g
Valine0.942 g
Vitamin A, IU88.0 IU
Vitamin A, RAE26.0 µg
Vitamin B-123.26 µg
Vitamin B-60.278 mg
Vitamin C, total ascorbic acid0.0 mg
Water72.0 g
Zinc, Zn0.31 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072072
Aspartic acid12235140
Calcium, Ca10873012
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536012
Copper, Cu10983122
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893032
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756262
MUFA 18:112686172
MUFA 20:112776282
MUFA 22:112796302
Magnesium, Mg10903042
Manganese, Mn11013152
Methionine12155060
Niacin11674062
PUFA 18:212696182
PUFA 20:5 n-3 (EPA)12786292
PUFA 22:5 n-3 (DPA)12806312
PUFA 22:6 n-3 (DHA)12726212
Pantothenic acid11704102
Phenylalanine12175080
Phosphorus, P10913052
Potassium, K10923062
Proline12265170
Protein10032032
Retinol11053192
Riboflavin11664052
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654042
Threonine12115020
Total lipid (fat)10042042
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043182
Vitamin A, RAE11063202
Vitamin B-1211784182
Vitamin B-611754152
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512552
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fish, Salmon, Chinook, SmokedSimilarity: 96.7 · Common Nutrients: 25Fish, Salmon, SmokedSimilarity: 96.7 · Common Nutrients: 25Whale, Beluga, Liver, Raw (Alaska Native)Similarity: 72.2 · Common Nutrients: 5Fish, Shark, Mixed Species, RawSimilarity: 68.8 · Common Nutrients: 25Fish, Bluefish, RawSimilarity: 68.5 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.