Nutrition reference
Sausage, Italian, Pork, Mild, Raw
Sausage, Italian, Pork, Mild, Raw is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 290 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
75.2Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 290
- Food category
- Sausages and Luncheon Meats
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 2.42 g Caffeine 0.0 mg Calcium, Ca 12.0 mg Carbohydrate, by difference 2.97 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 69.0 mg Copper, Cu 0.064 mg Cryptoxanthin, beta 0.0 µg Energy 290 kcal Fatty acids, total monounsaturated 11.0 g Fatty acids, total polyunsaturated 4.39 g Fatty acids, total saturated 8.62 g Fatty acids, total trans 0.115 g Fatty acids, total trans-monoenoic 0.091 g Fatty acids, total trans-polyenoic 0.024 g Fiber, total dietary 0.0 g Folic acid 0.0 µg Glucose 1.19 g Hydroxyproline 0.007 g Iron, Fe 1.77 mg Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg MUFA 14:1 0.006 g MUFA 15:1 0.0 g MUFA 16:1 0.541 g MUFA 16:1 c 0.534 g MUFA 17:1 0.051 g MUFA 18:1 10.1 g MUFA 18:1 c 10.0 g MUFA 20:1 0.282 g MUFA 22:1 0.01 g MUFA 22:1 c 0.01 g MUFA 24:1 c 0.003 g Magnesium, Mg 16.0 mg Manganese, Mn 0.032 mg Niacin 5.8 mg PUFA 18:2 3.82 g PUFA 18:2 CLAs 0.028 g PUFA 18:2 n-6 c,c 3.77 g PUFA 18:3 0.158 g PUFA 18:3 n-3 c,c,c (ALA) 0.152 g PUFA 18:3 n-6 c,c,c 0.005 g PUFA 18:3i 0.001 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.192 g PUFA 20:3 0.057 g PUFA 20:3 n-3 0.027 g PUFA 20:3 n-6 0.031 g PUFA 20:4 0.093 g PUFA 20:5 n-3 (EPA) 0.002 g PUFA 22:4 0.038 g PUFA 22:5 n-3 (DPA) 0.021 g PUFA 22:6 n-3 (DHA) 0.003 g Phosphorus, P 126 mg Potassium, K 211 mg Protein 13.9 g Retinol 0.0 µg Riboflavin 0.23 mg SFA 10:0 0.014 g SFA 12:0 0.016 g SFA 14:0 0.31 g SFA 15:0 0.012 g SFA 16:0 5.37 g SFA 17:0 0.068 g SFA 18:0 2.74 g SFA 20:0 0.061 g SFA 22:0 0.011 g SFA 24:0 0.004 g SFA 4:0 0.006 g SFA 6:0 0.0 g SFA 8:0 0.002 g Selenium, Se 11.3 µg Sodium, Na 563 mg TFA 16:1 t 0.007 g TFA 18:1 t 0.085 g TFA 18:2 t not further defined 0.023 g TFA 22:1 t 0.0 g Theobromine 0.0 mg Total Sugars 1.19 g Total lipid (fat) 24.3 g Vitamin A, IU 0.0 IU Vitamin A, RAE 0.0 µg Vitamin B-12 1.0 µg Vitamin C, total ascorbic acid 0.0 mg Water 56.4 g Zinc, Zn 1.91 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 101.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Ash | 1007 | 207 | 5 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 5 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, beta | 1107 | 321 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 3 | A | Analytical |
| Copper, Cu | 1098 | 312 | 5 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | NC | Calculated |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | NC | Calculated |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Glucose | 1011 | 211 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Hydroxyproline | 1228 | 521 | 1 | A | Analytical |
| Iron, Fe | 1089 | 303 | 5 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 1122 | 337 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| MUFA 14:1 | 1274 | 625 | 5 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 5 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 5 | ||
| MUFA 16:1 c | 1314 | 673 | 5 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 5 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 5 | ||
| MUFA 18:1 c | 1315 | 674 | 5 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 5 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 5 | ||
| MUFA 22:1 c | 1317 | 676 | 5 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 5 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 5 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 5 | A | Analytical |
| Niacin | 1167 | 406 | 1 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 5 | ||
| PUFA 18:2 CLAs | 1311 | 670 | 5 | A | Analytical |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 5 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 5 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 5 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 5 | A | Analytical |
| PUFA 18:3i | 1409 | 856 | 5 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 5 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 5 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 5 | ||
| PUFA 20:3 n-3 | 1405 | 852 | 5 | A | Analytical |
| PUFA 20:3 n-6 | 1406 | 853 | 5 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 5 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 5 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 5 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 5 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 5 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 5 | A | Analytical |
| Potassium, K | 1092 | 306 | 5 | A | Analytical |
| Protein | 1003 | 203 | 5 | A | Analytical |
| Retinol | 1105 | 319 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Riboflavin | 1166 | 405 | 1 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 5 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 5 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 5 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 5 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 5 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 5 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 5 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 5 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 5 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 5 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 5 | A | Analytical |
| SFA 6:0 | 1260 | 608 | 5 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 5 | A | Analytical |
| Selenium, Se | 1103 | 317 | 1 | A | Analytical |
| Sodium, Na | 1093 | 307 | 5 | A | Analytical |
| TFA 16:1 t | 1303 | 662 | 5 | A | Analytical |
| TFA 18:1 t | 1304 | 663 | 5 | A | Analytical |
| TFA 18:2 t not further defined | 1306 | 665 | 5 | A | Analytical |
| TFA 22:1 t | 1305 | 664 | 5 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Total Sugars | 2000 | 269 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Total lipid (fat) | 1004 | 204 | 5 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 1 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Water | 1051 | 255 | 5 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 5 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.