DataOfWorld

Nutrition reference

Sauce, Hot Chile, Sriracha

Sauce, Hot Chile, Sriracha is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 93 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

25.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca40.2th percentile
Carbohydrate, By Difference64.8th percentile
Copper, Cu33.7th percentile
Fiber, Total Dietary74.5th percentile
Folate, Total57.5th percentile
Iron, Fe64.8th percentile
Magnesium, Mg35.4th percentile
Niacin42.2th percentile
Phosphorus, P23.8th percentile
Potassium, K78.6th percentile
Protein22.0th percentile
Riboflavin71.0th percentile
Selenium, Se13.9th percentile
Sodium, Na99.5th percentile
Thiamin47.1th percentile
Total Sugars86.7th percentile
Total Lipid (Fat)22.8th percentile
Vitamin A, Rae89.9th percentile
Vitamin B-689.1th percentile
Vitamin C, Total Ascorbic Acid93.5th percentile
Vitamin E (Alpha-Tocopherol)96.4th percentile
Vitamin K (Phylloquinone)79.7th percentile
Zinc, Zn19.0th percentile

Key facts

Serving size
100 g reference basis
Calories
93.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash6.14 g
Calcium, Ca18.0 mg
Carbohydrate, by difference19.2 g
Carotene, alpha234 µg
Carotene, beta1260.0 µg
Copper, Cu0.06 mg
Cryptoxanthin, beta334 µg
Energy93.0 kcal
Fiber, total dietary2.2 g
Folate, food22.0 µg
Folate, total22.0 µg
Fructose8.16 g
Galactose0.0 g
Glucose6.67 g
Iron, Fe1.64 mg
Lactose0.0 g
Lutein + zeaxanthin896 µg
Lycopene0.0 µg
Magnesium, Mg16.0 mg
Maltose0.0 g
Manganese, Mn0.146 mg
Niacin1.25 mg
Pantothenic acid0.38 mg
Phosphorus, P46.0 mg
Potassium, K321 mg
Protein1.93 g
Riboflavin0.222 mg
Selenium, Se0.4 µg
Sodium, Na2120.0 mg
Sucrose0.27 g
Thiamin0.077 mg
Tocopherol, beta0.12 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.27 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars15.1 g
Total lipid (fat)0.93 g
Vitamin A, IU2570.0 IU
Vitamin A, RAE129 µg
Vitamin B-60.455 mg
Vitamin C, total ascorbic acid26.9 mg
Vitamin E (alpha-tocopherol)4.8 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)0.0 µg
Vitamin K (phylloquinone)10.9 µg
Water71.8 g
Zinc, Zn0.24 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined6.5 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072079AAnalytical
Calcium, Ca10873019AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083226AAnalytical
Carotene, beta11073216AAnalytical
Copper, Cu10983129AAnalytical
Cryptoxanthin, beta11203346AAnalytical
Energy10082080NCCalculated
Fiber, total dietary10792913AAnalytical
Folate, food11874326AAnalytical
Folate, total11774176AAnalytical
Fructose10122124AAnalytical
Galactose10752874AAnalytical
Glucose10112114AAnalytical
Iron, Fe10893039AAnalytical
Lactose10132134AAnalytical
Lutein + zeaxanthin11233386AAnalytical
Lycopene11223376AAnalytical
Magnesium, Mg10903049AAnalytical
Maltose10142144AAnalytical
Manganese, Mn11013159AAnalytical
Niacin11674066AAnalytical
Pantothenic acid11704104AAnalytical
Phosphorus, P10913059AAnalytical
Potassium, K10923069AAnalytical
Protein10032039AAnalytical
Riboflavin11664056AAnalytical
Selenium, Se11033171AAnalytical
Sodium, Na10933079AAnalytical
Sucrose10102104AAnalytical
Thiamin11654046AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002694AAnalytical
Total lipid (fat)10042049AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624017AAnalytical
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (Menaquinone-4)11834282AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water10512559AAnalytical
Zinc, Zn10953099AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sauce, Hot Chile, Sriracha, Tuong Ot SrirachaSimilarity: 87.7 · Common Nutrients: 23Tomato Products, Canned, Sauce, With OnionsSimilarity: 66.5 · Common Nutrients: 20Vegetables As Ingredient In StewsSimilarity: 61.5 · Common Nutrients: 23Vegetables, Stew Type, Cooked, Fat AddedSimilarity: 61.0 · Common Nutrients: 23Peppers, Hot Chili, Green, RawSimilarity: 61.0 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.