DataOfWorld

Nutrition reference

Chicken, Wing, Frozen, Glazed, Barbecue Flavored, Heated (Conventional Oven)

Chicken, Wing, Frozen, Glazed, Barbecue Flavored, Heated (Conventional Oven) is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 242 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

65.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca52.4th percentile
Carbohydrate, By Difference27.5th percentile
Cholesterol95.8th percentile
Copper, Cu2.6th percentile
Fatty Acids, Total Monounsaturated85.0th percentile
Fatty Acids, Total Polyunsaturated80.6th percentile
Fatty Acids, Total Saturated74.8th percentile
Fiber, Total Dietary42.3th percentile
Folate, Total39.3th percentile
Iron, Fe71.3th percentile
Magnesium, Mg52.9th percentile
Niacin87.4th percentile
Phosphorus, P83.2th percentile
Potassium, K54.7th percentile
Protein86.4th percentile
Riboflavin79.0th percentile
Selenium, Se92.3th percentile
Sodium, Na85.8th percentile
Thiamin61.1th percentile
Total Sugars49.0th percentile
Total Lipid (Fat)79.1th percentile
Vitamin A, Rae62.4th percentile
Vitamin B-1271.6th percentile
Vitamin B-665.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)49.2th percentile
Zinc, Zn66.3th percentile

Key facts

Serving size
100 g reference basis
Calories
242
Food category
Poultry Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.22 g
Alcohol, ethyl0.0 g
Arginine1.34 g
Ash2.28 g
Aspartic acid1.86 g
Caffeine0.0 mg
Calcium, Ca28.0 mg
Carbohydrate, by difference3.36 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol136 mg
Copper, Cu0.0 mg
Cryptoxanthin, beta0.0 µg
Cystine0.208 g
Energy242 kcal
Fatty acids, total monounsaturated6.74 g
Fatty acids, total polyunsaturated2.84 g
Fatty acids, total saturated3.97 g
Fiber, total dietary0.5 g
Folate, DFE10.0 µg
Folate, food10.0 µg
Folate, total10.0 µg
Folic acid0.0 µg
Fructose0.34 g
Galactose0.0 g
Glucose0.92 g
Glutamic acid2.86 g
Glycine1.43 g
Histidine0.522 g
Hydroxyproline0.578 g
Iron, Fe1.97 mg
Isoleucine0.842 g
Lactose0.0 g
Leucine1.44 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine1.53 g
MUFA 14:10.03 g
MUFA 15:10.0 g
MUFA 16:11.13 g
MUFA 17:10.0 g
MUFA 18:15.53 g
MUFA 20:10.054 g
MUFA 22:10.0 g
Magnesium, Mg21.0 mg
Maltose0.07 g
Manganese, Mn0.0 mg
Methionine0.468 g
Niacin6.03 mg
PUFA 18:22.49 g
PUFA 18:30.143 g
PUFA 18:40.027 g
PUFA 20:2 n-6 c,c0.021 g
PUFA 20:30.03 g
PUFA 20:40.088 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.027 g
PUFA 22:6 n-3 (DHA)0.011 g
Pantothenic acid0.603 mg
Phenylalanine0.82 g
Phosphorus, P233 mg
Potassium, K218 mg
Proline1.02 g
Protein22.2 g
Retinol21.0 µg
Riboflavin0.26 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.078 g
SFA 15:00.0 g
SFA 16:03.15 g
SFA 17:00.014 g
SFA 18:00.717 g
SFA 20:00.011 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se34.2 µg
Serine0.801 g
Sodium, Na559 mg
Starch0.76 g
Sucrose0.6 g
Theobromine0.0 mg
Thiamin0.117 mg
Threonine0.841 g
Tocopherol, beta0.01 mg
Tocopherol, delta0.09 mg
Tocopherol, gamma0.4 mg
Tocotrienol, alpha0.08 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.09 mg
Total Sugars1.94 g
Total lipid (fat)14.9 g
Tryptophan0.204 g
Tyrosine0.558 g
Valine0.915 g
Vitamin A, IU69.0 IU
Vitamin A, RAE21.0 µg
Vitamin B-120.55 µg
Vitamin B-60.183 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.44 mg
Water57.2 g
Zinc, Zn1.3 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined96.0 g
3.0undetermined85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash100720710AAnalytical
Aspartic acid12235140AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730110AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol125360110AAnalytical
Copper, Cu109831210AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792915AAnalytical
Folate, DFE11904350NCCalculated
Folate, food118743210AAnalytical
Folate, total117741710AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122125AAnalytical
Galactose10752870ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glucose10112115AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Hydroxyproline12285210BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Iron, Fe108930310AAnalytical
Isoleucine12125030AAnalytical
Lactose10132135AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050AAnalytical
MUFA 14:1127462510AAnalytical
MUFA 15:1133369710AAnalytical
MUFA 16:1127562610AAnalytical
MUFA 17:1132368710AAnalytical
MUFA 18:1126861710AAnalytical
MUFA 20:1127762810AAnalytical
MUFA 22:1127963010AAnalytical
Magnesium, Mg109030410AAnalytical
Maltose10142145AAnalytical
Manganese, Mn110131510AAnalytical
Methionine12155060AAnalytical
Niacin116740610AAnalytical
PUFA 18:2126961810AAnalytical
PUFA 18:3127061910AAnalytical
PUFA 18:4127662710AAnalytical
PUFA 20:2 n-6 c,c131367210AAnalytical
PUFA 20:3132568910AAnalytical
PUFA 20:4127162010AAnalytical
PUFA 20:5 n-3 (EPA)127862910AAnalytical
PUFA 22:5 n-3 (DPA)128063110AAnalytical
PUFA 22:6 n-3 (DHA)127262110AAnalytical
Pantothenic acid11704106AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P109130510AAnalytical
Potassium, K109230610AAnalytical
Proline12265170AAnalytical
Protein100320310AAnalytical
Retinol11053195AAnalytical
Riboflavin116640510AAnalytical
SFA 10:0126261010AAnalytical
SFA 12:0126361110AAnalytical
SFA 14:0126461210AAnalytical
SFA 15:0129965210AAnalytical
SFA 16:0126561310AAnalytical
SFA 17:0130065310AAnalytical
SFA 18:0126661410AAnalytical
SFA 20:0126761510AAnalytical
SFA 22:0127362410AAnalytical
SFA 24:0130165410AAnalytical
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:0126160910AAnalytical
Selenium, Se11033176AAnalytical
Serine12275180AAnalytical
Sodium, Na109330710AAnalytical
Starch10092095AAnalytical
Sucrose10102105AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540410AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253415AAnalytical
Tocopherol, delta11273435AAnalytical
Tocopherol, gamma11263425AAnalytical
Tocotrienol, alpha11283445AAnalytical
Tocotrienol, beta11293455AAnalytical
Tocotrienol, delta11313475AAnalytical
Tocotrienol, gamma11303465AAnalytical
Total Sugars20002690
Total lipid (fat)100420410AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-12117841810AAnalytical
Vitamin B-6117541510AAnalytical
Vitamin C, total ascorbic acid11624013AAnalytical
Vitamin E (alpha-tocopherol)11093235AAnalytical
Water105125510AAnalytical
Zinc, Zn109530910AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Popeyes, Fried Chicken, Mild, Thigh, Meat And Skin With BreadingSimilarity: 72.8 · Common Nutrients: 25Fish, Salmon, King, Chinook, Liver (Alaska Native)Similarity: 71.6 · Common Nutrients: 9Chicken, Broiler, Rotisserie, Bbq, Thigh, Meat And SkinSimilarity: 71.5 · Common Nutrients: 27Chicken, Broiler, Rotisserie, Bbq, Back, Meat And SkinSimilarity: 71.3 · Common Nutrients: 27Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, BatterSimilarity: 71.2 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.