Nutrition reference
Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Raw
Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Raw is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 125 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
35.2Calorie Percentile
5Similar Foods Count
Key facts
- Serving size
- 100 g reference basis
- Calories
- 125
- Food category
- Poultry Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 1.1 g Alcohol, ethyl 0.0 g Arginine 1.21 g Ash 0.94 g Aspartic acid 1.79 g Caffeine 0.0 mg Calcium, Ca 12.0 mg Carbohydrate, by difference 0.0 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 80.0 mg Copper, Cu 0.063 mg Cryptoxanthin, beta 0.0 µg Cystine 0.257 g Energy 125 kcal Fatty acids, total monounsaturated 1.34 g Fatty acids, total polyunsaturated 1.07 g Fatty acids, total saturated 1.1 g Fiber, total dietary 0.0 g Folate, DFE 10.0 µg Folate, food 10.0 µg Folate, total 10.0 µg Folic acid 0.0 µg Glutamic acid 3.01 g Glycine 0.986 g Histidine 0.623 g Iron, Fe 1.03 mg Isoleucine 1.06 g Leucine 1.51 g Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg Lysine 1.71 g MUFA 16:1 0.2 g MUFA 18:1 1.11 g MUFA 20:1 0.01 g MUFA 22:1 0.0 g Magnesium, Mg 23.0 mg Manganese, Mn 0.021 mg Methionine 0.556 g Niacin 6.25 mg PUFA 18:2 0.82 g PUFA 18:3 0.04 g PUFA 18:4 0.0 g PUFA 20:4 0.1 g PUFA 20:5 n-3 (EPA) 0.01 g PUFA 22:5 n-3 (DPA) 0.02 g PUFA 22:6 n-3 (DHA) 0.04 g Pantothenic acid 1.25 mg Phenylalanine 0.797 g Phosphorus, P 162 mg Potassium, K 222 mg Proline 0.826 g Protein 20.1 g Retinol 22.0 µg Riboflavin 0.184 mg SFA 10:0 0.0 g SFA 12:0 0.02 g SFA 14:0 0.03 g SFA 16:0 0.74 g SFA 18:0 0.29 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 13.5 µg Serine 0.691 g Sodium, Na 85.0 mg Theobromine 0.0 mg Thiamin 0.077 mg Threonine 0.848 g Total Sugars 0.0 g Total lipid (fat) 4.31 g Tryptophan 0.235 g Tyrosine 0.678 g Valine 0.996 g Vitamin A, IU 72.0 IU Vitamin A, RAE 22.0 µg Vitamin B-12 0.36 µg Vitamin B-6 0.33 mg Vitamin C, total ascorbic acid 3.1 mg Vitamin E (alpha-tocopherol) 0.21 mg Vitamin K (phylloquinone) 2.4 µg Water 76.0 g Zinc, Zn 2.0 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 109.0 g |
| 0.5 | undetermined | 182.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Alcohol, ethyl | 1018 | 221 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 25 | ||
| Aspartic acid | 1223 | 514 | 0 | ||
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 24 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 1108 | 322 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, beta | 1107 | 321 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cholesterol | 1253 | 601 | 0 | ||
| Copper, Cu | 1098 | 312 | 24 | ||
| Cryptoxanthin, beta | 1120 | 334 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Fiber, total dietary | 1079 | 291 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | ||
| Folate, total | 1177 | 417 | 0 | ||
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 24 | ||
| Isoleucine | 1212 | 503 | 0 | ||
| Leucine | 1213 | 504 | 0 | ||
| Lutein + zeaxanthin | 1123 | 338 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 1122 | 337 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lysine | 1214 | 505 | 0 | ||
| MUFA 16:1 | 1275 | 626 | 24 | ||
| MUFA 18:1 | 1268 | 617 | 24 | ||
| MUFA 20:1 | 1277 | 628 | 6 | ||
| MUFA 22:1 | 1279 | 630 | 0 | ||
| Magnesium, Mg | 1090 | 304 | 24 | ||
| Manganese, Mn | 1101 | 315 | 24 | ||
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 16 | ||
| PUFA 18:2 | 1269 | 618 | 24 | ||
| PUFA 18:3 | 1270 | 619 | 18 | ||
| PUFA 18:4 | 1276 | 627 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| PUFA 20:4 | 1271 | 620 | 16 | ||
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 8 | ||
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 9 | ||
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 9 | ||
| Pantothenic acid | 1170 | 410 | 0 | ||
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 24 | ||
| Potassium, K | 1092 | 306 | 24 | ||
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 25 | ||
| Retinol | 1105 | 319 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Riboflavin | 1166 | 405 | 16 | ||
| SFA 10:0 | 1262 | 610 | 0 | ||
| SFA 12:0 | 1263 | 611 | 17 | ||
| SFA 14:0 | 1264 | 612 | 24 | ||
| SFA 16:0 | 1265 | 613 | 24 | ||
| SFA 18:0 | 1266 | 614 | 24 | ||
| SFA 4:0 | 1259 | 607 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| SFA 6:0 | 1260 | 608 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| SFA 8:0 | 1261 | 609 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Selenium, Se | 1103 | 317 | 4 | A | Analytical |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 24 | ||
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 1165 | 404 | 16 | ||
| Threonine | 1211 | 502 | 0 | ||
| Total Sugars | 2000 | 269 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Total lipid (fat) | 1004 | 204 | 25 | ||
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-6 | 1175 | 415 | 0 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | ||
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | CASN | Calculated from different food; From average values for food category; Solids; Retention factors not used |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | CAZN | Calculated from different food; From average values for food category; No adjustment; Retention factors not used |
| Water | 1051 | 255 | 25 | ||
| Zinc, Zn | 1095 | 309 | 24 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.