DataOfWorld

Nutrition reference

Syrups, Table Blends, Pancake, With 2% Maple, With Added Potassium

Syrups, Table Blends, Pancake, With 2% Maple, With Added Potassium is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 265 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

70.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca10.2th percentile
Carbohydrate, By Difference93.1th percentile
Cholesterol39.1th percentile
Copper, Cu23.3th percentile
Fatty Acids, Total Saturated4.8th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total7.1th percentile
Iron, Fe7.7th percentile
Magnesium, Mg5.1th percentile
Niacin4.8th percentile
Phosphorus, P7.5th percentile
Potassium, K5.0th percentile
Protein3.4th percentile
Riboflavin7.9th percentile
Selenium, Se17.8th percentile
Sodium, Na30.5th percentile
Thiamin5.8th percentile
Total Lipid (Fat)8.0th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-64.1th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn18.4th percentile

Key facts

Serving size
100 g reference basis
Calories
265
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.2 g
Calcium, Ca5.0 mg
Carbohydrate, by difference69.6 g
Cholesterol0.0 mg
Copper, Cu0.045 mg
Energy265 kcal
Fatty acids, total saturated0.0 g
Fiber, total dietary0.0 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Iron, Fe0.07 mg
Magnesium, Mg2.0 mg
Manganese, Mn0.185 mg
Niacin0.02 mg
Pantothenic acid0.008 mg
Phosphorus, P10.0 mg
Potassium, K22.0 mg
Protein0.0 g
Retinol0.0 µg
Riboflavin0.017 mg
Selenium, Se0.6 µg
Sodium, Na61.0 mg
Thiamin0.005 mg
Total lipid (fat)0.1 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.0 mg
Vitamin C, total ascorbic acid0.0 mg
Water30.1 g
Zinc, Zn0.23 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined315.0 g
1.0undetermined20.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072073
Calcium, Ca10873012
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011
Copper, Cu10983122
Energy10082080NCCalculated
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032
Magnesium, Mg10903042
Manganese, Mn11013152
Niacin11674061
Pantothenic acid11704102
Phosphorus, P10913052
Potassium, K10923060
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Sodium, Na10933077
Thiamin11654042
Total lipid (fat)10042043
Vitamin A, IU11043181
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-611754152
Vitamin C, total ascorbic acid11624011
Water10512553
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Syrups, Table Blends, Pancake, With 2% MapleSimilarity: 87.3 · Common Nutrients: 23Syrup, NfsSimilarity: 87.3 · Common Nutrients: 23Pancake SyrupSimilarity: 87.3 · Common Nutrients: 23Syrups, Table Blends, Pancake, With ButterSimilarity: 74.9 · Common Nutrients: 23Syrups, Corn, DarkSimilarity: 63.6 · Common Nutrients: 23

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.