Nutrition reference

Seeds, Breadnut Tree Seeds, Raw

Seeds, Breadnut Tree Seeds, Raw is published in Nut and Seed Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 217 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

60.2Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
217
Food category
Nut and Seed Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.271 g
Arginine0.549 g
Ash1.76 g
Aspartic acid0.659 g
Calcium, Ca98.0 mg
Carbohydrate, by difference46.3 g
Cholesterol0.0 mg
Copper, Cu1.44 mg
Cystine0.093 g
Energy217 kcal
Fatty acids, total monounsaturated0.126 g
Fatty acids, total polyunsaturated0.527 g
Fatty acids, total saturated0.267 g
Folate, DFE66.0 µg
Folate, food66.0 µg
Folate, total66.0 µg
Folic acid0.0 µg
Glutamic acid0.835 g
Glycine0.375 g
Histidine0.091 g
Iron, Fe2.09 mg
Isoleucine0.338 g
Leucine0.647 g
Lysine0.26 g
MUFA 16:10.005 g
MUFA 18:10.121 g
Magnesium, Mg68.0 mg
Manganese, Mn0.178 mg
Methionine0.035 g
Niacin0.88 mg
PUFA 18:20.406 g
PUFA 18:30.122 g
Pantothenic acid1.1 mg
Phenylalanine0.282 g
Phosphorus, P67.0 mg
Potassium, K1180.0 mg
Proline0.297 g
Protein5.97 g
Retinol0.0 µg
Riboflavin0.055 mg
SFA 16:00.177 g
SFA 18:00.09 g
Serine0.4 g
Sodium, Na31.0 mg
Thiamin0.055 mg
Threonine0.232 g
Total lipid (fat)0.99 g
Tryptophan0.162 g
Tyrosine0.439 g
Valine0.578 g
Vitamin A, IU248 IU
Vitamin A, RAE12.0 µg
Vitamin B-120.0 µg
Vitamin B-60.403 mg
Vitamin C, total ascorbic acid27.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water45.0 g
Zinc, Zn1.13 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205111
Ash10072071
Aspartic acid12235140
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215121
Iron, Fe10893031
Isoleucine12125031
Leucine12135041
Lysine12145051
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155061
Niacin11674061
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175081
Phosphorus, P10913051
Potassium, K10923060
Proline12265170
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 16:012656130
SFA 18:012666140
Serine12275180
Sodium, Na10933070
Thiamin11654041
Threonine12115021
Total lipid (fat)10042040
Tryptophan12105011
Tyrosine12185090
Valine12195101
Vitamin A, IU11043181
Vitamin A, RAE11063201
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512552
Zinc, Zn10953090

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.