DataOfWorld

Nutrition reference

Potatoes, Scalloped, Home-Prepared With Margarine

Potatoes, Scalloped, Home-Prepared With Margarine is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 88 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

24.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca68.4th percentile
Carbohydrate, By Difference47.7th percentile
Cholesterol47.9th percentile
Copper, Cu79.2th percentile
Fatty Acids, Total Monounsaturated42.8th percentile
Fatty Acids, Total Polyunsaturated44.7th percentile
Fatty Acids, Total Saturated47.0th percentile
Fiber, Total Dietary70.1th percentile
Folate, Total41.7th percentile
Iron, Fe29.6th percentile
Magnesium, Mg44.8th percentile
Niacin38.7th percentile
Phosphorus, P30.3th percentile
Potassium, K87.2th percentile
Protein29.1th percentile
Riboflavin36.3th percentile
Selenium, Se26.8th percentile
Sodium, Na65.5th percentile
Thiamin42.3th percentile
Total Lipid (Fat)41.2th percentile
Vitamin A, Rae68.8th percentile
Vitamin B-1238.0th percentile
Vitamin B-664.2th percentile
Vitamin C, Total Ascorbic Acid85.3th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn29.1th percentile

Key facts

Serving size
100 g reference basis
Calories
88.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.094 g
Arginine0.118 g
Ash1.73 g
Aspartic acid0.442 g
Calcium, Ca57.0 mg
Carbohydrate, by difference10.8 g
Carotene, beta30.0 µg
Cholesterol6.0 mg
Copper, Cu0.163 mg
Cystine0.034 g
Energy88.0 kcal
Fatty acids, total monounsaturated1.35 g
Fatty acids, total polyunsaturated0.746 g
Fatty acids, total saturated1.38 g
Fiber, total dietary1.9 g
Fluoride, F31.5 µg
Folate, DFE13.0 µg
Folate, food9.0 µg
Folate, total11.0 µg
Folic acid2.0 µg
Glutamic acid0.579 g
Glycine0.076 g
Histidine0.07 g
Iron, Fe0.57 mg
Isoleucine0.144 g
Leucine0.225 g
Lysine0.192 g
MUFA 16:10.038 g
MUFA 18:11.3 g
Magnesium, Mg19.0 mg
Manganese, Mn0.166 mg
Methionine0.058 g
Niacin1.05 mg
PUFA 18:20.693 g
PUFA 18:30.06 g
Pantothenic acid0.514 mg
Phenylalanine0.135 g
Phosphorus, P63.0 mg
Potassium, K378 mg
Proline0.202 g
Protein2.87 g
Retinol30.0 µg
Riboflavin0.092 mg
SFA 10:00.038 g
SFA 12:00.043 g
SFA 14:00.161 g
SFA 16:00.665 g
SFA 18:00.335 g
SFA 4:00.051 g
SFA 6:00.028 g
SFA 8:00.018 g
Selenium, Se1.6 µg
Serine0.142 g
Sodium, Na335 mg
Thiamin0.069 mg
Threonine0.115 g
Total lipid (fat)3.68 g
Tryptophan0.042 g
Tyrosine0.121 g
Valine0.174 g
Vitamin A, IU150 IU
Vitamin A, RAE33.0 µg
Vitamin B-120.0 µg
Vitamin B-60.178 mg
Vitamin C, total ascorbic acid10.6 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water80.9 g
Zinc, Zn0.4 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined245.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, beta11073210NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Fluoride, F109931319AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Potatoes, Scalloped, Home-Prepared With ButterSimilarity: 92.4 · Common Nutrients: 25Potatoes, Au Gratin, Home-Prepared From Recipe Using MargarineSimilarity: 76.2 · Common Nutrients: 26Potatoes, Au Gratin, Home-Prepared From Recipe Using ButterSimilarity: 74.5 · Common Nutrients: 26Tomato Products, Canned, Sauce, With Herbs And CheeseSimilarity: 73.2 · Common Nutrients: 25Green Beans, Fresh, Cooked, Fat Added, Ns As To Fat TypeSimilarity: 70.8 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.