DataOfWorld

Nutrition reference

Potatoes, Canned, Solids And Liquids

Potatoes, Canned, Solids And Liquids is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 44 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

10.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca59.4th percentile
Carbohydrate, By Difference45.6th percentile
Cholesterol39.1th percentile
Copper, Cu41.5th percentile
Fatty Acids, Total Monounsaturated5.7th percentile
Fatty Acids, Total Polyunsaturated11.4th percentile
Fatty Acids, Total Saturated11.0th percentile
Fiber, Total Dietary60.4th percentile
Folate, Total23.0th percentile
Iron, Fe34.9th percentile
Magnesium, Mg29.6th percentile
Niacin35.0th percentile
Phosphorus, P13.4th percentile
Potassium, K51.0th percentile
Protein16.2th percentile
Riboflavin9.6th percentile
Selenium, Se19.5th percentile
Sodium, Na51.8th percentile
Thiamin21.1th percentile
Total Lipid (Fat)8.2th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-655.3th percentile
Vitamin C, Total Ascorbic Acid80.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn28.2th percentile

Key facts

Serving size
100 g reference basis
Calories
44.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.037 g
Alcohol, ethyl0.0 g
Arginine0.056 g
Ash0.98 g
Aspartic acid0.295 g
Calcium, Ca39.0 mg
Carbohydrate, by difference9.89 g
Cholesterol0.0 mg
Copper, Cu0.07 mg
Cystine0.015 g
Energy44.0 kcal
Fatty acids, total monounsaturated0.002 g
Fatty acids, total polyunsaturated0.048 g
Fatty acids, total saturated0.029 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.4 g
Folate, DFE5.0 µg
Folate, food5.0 µg
Folate, total5.0 µg
Folic acid0.0 µg
Glutamic acid0.202 g
Glycine0.036 g
Histidine0.026 g
Iron, Fe0.72 mg
Isoleucine0.048 g
Leucine0.072 g
Lysine0.073 g
MUFA 16:10.001 g
MUFA 18:10.001 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg14.0 mg
Manganese, Mn0.071 mg
Methionine0.019 g
Niacin0.889 mg
PUFA 18:20.035 g
PUFA 18:30.011 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.174 mg
Phenylalanine0.054 g
Phosphorus, P22.0 mg
Potassium, K205 mg
Proline0.043 g
Protein1.2 g
Retinol0.0 µg
Riboflavin0.02 mg
SFA 10:00.001 g
SFA 12:00.005 g
SFA 14:00.001 g
SFA 16:00.018 g
SFA 18:00.004 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.7 µg
Serine0.052 g
Sodium, Na217 mg
Thiamin0.034 mg
Threonine0.043 g
Total lipid (fat)0.11 g
Tryptophan0.018 g
Tyrosine0.045 g
Valine0.068 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.137 mg
Vitamin C, total ascorbic acid7.6 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water87.8 g
Zinc, Zn0.39 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined300.0 g
1.0undetermined454.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Ash100720765AAnalytical
Aspartic acid12235140BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Calcium, Ca108730165AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831223
Cystine12165070BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated12936460BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total saturated12586060BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Glycine12255160BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Histidine12215120BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Iron, Fe108930365AAnalytical
Isoleucine12125030BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Leucine12135040BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Lysine12145050BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030422
Manganese, Mn11013150
Methionine12155060BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Niacin116740630
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704101
Phenylalanine12175080BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Phosphorus, P109130523
Potassium, K109230637AAnalytical
Proline12265170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Protein100320366AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640531
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Sodium, Na109330745AAnalytical
Thiamin116540431
Threonine12115020BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Total lipid (fat)100420464AAnalytical
Tryptophan12105010BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Tyrosine12185090BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Valine12195100BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid116240166AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125565AAnalytical
Zinc, Zn109530923

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Potatoes, Canned, Drained SolidsSimilarity: 73.9 · Common Nutrients: 26Potatoes, Frozen, Whole, Cooked, Boiled, Drained, Without SaltSimilarity: 72.0 · Common Nutrients: 26Celeriac, RawSimilarity: 71.4 · Common Nutrients: 26Turnips, RawSimilarity: 71.4 · Common Nutrients: 26Potatoes, Boiled, Cooked Without Skin, Flesh, With SaltSimilarity: 71.4 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.