DataOfWorld

Nutrition reference

Digiorno Pizza, Supreme Topping, Rising Crust, Frozen, Baked

Digiorno Pizza, Supreme Topping, Rising Crust, Frozen, Baked is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 255 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

68.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca87.8th percentile
Carbohydrate, By Difference75.9th percentile
Cholesterol57.3th percentile
Copper, Cu68.6th percentile
Fatty Acids, Total Monounsaturated65.1th percentile
Fatty Acids, Total Polyunsaturated71.3th percentile
Fatty Acids, Total Saturated74.7th percentile
Fiber, Total Dietary75.7th percentile
Iron, Fe46.5th percentile
Magnesium, Mg71.7th percentile
Niacin47.9th percentile
Phosphorus, P77.3th percentile
Potassium, K52.6th percentile
Protein66.4th percentile
Riboflavin32.4th percentile
Selenium, Se80.9th percentile
Sodium, Na91.4th percentile
Thiamin68.5th percentile
Total Sugars68.1th percentile
Total Lipid (Fat)68.8th percentile
Vitamin A, Rae69.8th percentile
Vitamin B-1266.4th percentile
Vitamin B-655.3th percentile
Vitamin E (Alpha-Tocopherol)70.3th percentile
Vitamin K (Phylloquinone)73.7th percentile
Zinc, Zn66.3th percentile

Key facts

Serving size
100 g reference basis
Calories
255
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash2.85 g
Calcium, Ca139 mg
Carbohydrate, by difference27.9 g
Cholesterol19.0 mg
Copper, Cu0.118 mg
Energy255 kcal
Fatty acids, total monounsaturated3.37 g
Fatty acids, total polyunsaturated1.89 g
Fatty acids, total saturated3.96 g
Fatty acids, total trans0.143 g
Fatty acids, total trans-monoenoic0.113 g
Fatty acids, total trans-polyenoic0.03 g
Fiber, total dietary2.3 g
Fructose2.15 g
Galactose0.2 g
Glucose1.76 g
Iron, Fe1.01 mg
Lactose0.0 g
MUFA 14:10.025 g
MUFA 15:10.0 g
MUFA 16:10.178 g
MUFA 16:1 c0.168 g
MUFA 17:10.003 g
MUFA 18:13.11 g
MUFA 18:1 c3.0 g
MUFA 20:10.047 g
MUFA 22:10.009 g
MUFA 22:1 c0.009 g
MUFA 24:1 c0.001 g
Magnesium, Mg27.0 mg
Maltose0.6 g
Manganese, Mn0.382 mg
Niacin1.6 mg
PUFA 18:21.67 g
PUFA 18:2 CLAs0.025 g
PUFA 18:2 n-6 c,c1.62 g
PUFA 18:30.148 g
PUFA 18:3 n-3 c,c,c (ALA)0.145 g
PUFA 18:3 n-6 c,c,c0.003 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.02 g
PUFA 20:30.014 g
PUFA 20:3 n-30.004 g
PUFA 20:3 n-60.01 g
PUFA 20:40.018 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.001 g
Pantothenic acid0.467 mg
Phosphorus, P211 mg
Potassium, K210 mg
Protein11.7 g
Retinol35.0 µg
Riboflavin0.08 mg
SFA 10:00.08 g
SFA 12:00.097 g
SFA 14:00.38 g
SFA 15:00.033 g
SFA 16:02.16 g
SFA 17:00.035 g
SFA 18:01.04 g
SFA 20:00.02 g
SFA 22:00.01 g
SFA 24:00.006 g
SFA 4:00.04 g
SFA 6:00.038 g
SFA 8:00.028 g
Selenium, Se25.0 µg
Sodium, Na712 mg
Starch21.1 g
Sucrose0.0 g
TFA 16:1 t0.01 g
TFA 18:1 t0.103 g
TFA 18:2 t not further defined0.03 g
TFA 22:1 t0.0 g
Thiamin0.153 mg
Tocopherol, beta0.12 mg
Tocopherol, delta0.25 mg
Tocopherol, gamma1.28 mg
Tocotrienol, alpha0.05 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.04 mg
Total Sugars4.71 g
Total lipid (fat)10.7 g
Vitamin A, IU117 IU
Vitamin A, RAE35.0 µg
Vitamin B-120.41 µg
Vitamin B-60.137 mg
Vitamin E (alpha-tocopherol)0.89 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)3.0 µg
Vitamin K (phylloquinone)7.6 µg
Water46.8 g
Zinc, Zn1.3 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined876.0 g
1.0undetermined227.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072076AAnalytical
Calcium, Ca10873016AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536014AAnalytical
Copper, Cu10983126AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792913AAnalytical
Fructose10122126AAnalytical
Galactose10752871AAnalytical
Glucose10112116AAnalytical
Iron, Fe10893036AAnalytical
Lactose10132136AAnalytical
MUFA 14:112746256AAnalytical
MUFA 15:113336976AAnalytical
MUFA 16:112756266
MUFA 16:1 c13146736AAnalytical
MUFA 17:113236876AAnalytical
MUFA 18:112686176
MUFA 18:1 c13156746AAnalytical
MUFA 20:112776286AAnalytical
MUFA 22:112796306
MUFA 22:1 c13176766AAnalytical
MUFA 24:1 c13126716AAnalytical
Magnesium, Mg10903046AAnalytical
Maltose10142141AAnalytical
Manganese, Mn11013156AAnalytical
Niacin11674066AAnalytical
PUFA 18:212696186
PUFA 18:2 CLAs13116706AAnalytical
PUFA 18:2 n-6 c,c13166756AAnalytical
PUFA 18:312706196
PUFA 18:3 n-3 c,c,c (ALA)14048516AAnalytical
PUFA 18:3 n-6 c,c,c13216856AAnalytical
PUFA 18:412766276AAnalytical
PUFA 20:2 n-6 c,c13136726AAnalytical
PUFA 20:313256896
PUFA 20:3 n-314058526AAnalytical
PUFA 20:3 n-614068536AAnalytical
PUFA 20:412716206AAnalytical
PUFA 20:5 n-3 (EPA)12786296AAnalytical
PUFA 22:414118586AAnalytical
PUFA 22:5 n-3 (DPA)12806316AAnalytical
PUFA 22:6 n-3 (DHA)12726216AAnalytical
Pantothenic acid11704103AAnalytical
Phosphorus, P10913056AAnalytical
Potassium, K10923066AAnalytical
Protein10032036AAnalytical
Retinol11053196AAnalytical
Riboflavin11664056AAnalytical
SFA 10:012626106AAnalytical
SFA 12:012636116AAnalytical
SFA 14:012646126AAnalytical
SFA 15:012996526AAnalytical
SFA 16:012656136AAnalytical
SFA 17:013006536AAnalytical
SFA 18:012666146AAnalytical
SFA 20:012676156AAnalytical
SFA 22:012736246AAnalytical
SFA 24:013016546AAnalytical
SFA 4:012596076AAnalytical
SFA 6:012606086AAnalytical
SFA 8:012616096AAnalytical
Selenium, Se11033176AAnalytical
Sodium, Na10933076AAnalytical
Starch10092096AAnalytical
Sucrose10102106AAnalytical
TFA 16:1 t13036626AAnalytical
TFA 18:1 t13046636AAnalytical
TFA 18:2 t not further defined13066656AAnalytical
TFA 22:1 t13056646AAnalytical
Thiamin11654046AAnalytical
Tocopherol, beta11253416AAnalytical
Tocopherol, delta11273436AAnalytical
Tocopherol, gamma11263426AAnalytical
Tocotrienol, alpha11283446AAnalytical
Tocotrienol, beta11293456AAnalytical
Tocotrienol, delta11313476AAnalytical
Tocotrienol, gamma11303466AAnalytical
Total Sugars20002690NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)10042046AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784186AAnalytical
Vitamin B-611754156AAnalytical
Vitamin E (alpha-tocopherol)11093236AAnalytical
Vitamin K (Dihydrophylloquinone)11844293AAnalytical
Vitamin K (Menaquinone-4)11834283AAnalytical
Vitamin K (phylloquinone)11854303AAnalytical
Water10512556AAnalytical
Zinc, Zn10953096AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Digiorno Pizza, Pepperoni Topping, Rising Crust, Frozen, BakedSimilarity: 94.2 · Common Nutrients: 26Pizza, Meat Topping, Thick Crust, Frozen, CookedSimilarity: 86.8 · Common Nutrients: 26Domino'S 14" Pepperoni Pizza, Classic Hand-Tossed CrustSimilarity: 80.3 · Common Nutrients: 25Pizza With Meat Other Than Pepperoni, From Frozen, Medium CrustSimilarity: 79.8 · Common Nutrients: 26Pizza With Pepperoni, From Frozen, Medium CrustSimilarity: 79.8 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.