DataOfWorld

Nutrition reference

Tomatoes, Yellow, Raw

Tomatoes, Yellow, Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 15 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

2.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca25.0th percentile
Carbohydrate, By Difference26.5th percentile
Cholesterol39.1th percentile
Copper, Cu61.7th percentile
Fatty Acids, Total Monounsaturated14.8th percentile
Fatty Acids, Total Polyunsaturated17.0th percentile
Fatty Acids, Total Saturated12.0th percentile
Fiber, Total Dietary45.6th percentile
Folate, Total64.7th percentile
Iron, Fe26.5th percentile
Magnesium, Mg23.6th percentile
Niacin40.9th percentile
Phosphorus, P19.6th percentile
Potassium, K64.9th percentile
Protein14.2th percentile
Riboflavin19.7th percentile
Selenium, Se13.9th percentile
Sodium, Na18.4th percentile
Thiamin25.5th percentile
Total Lipid (Fat)13.6th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-626.0th percentile
Vitamin C, Total Ascorbic Acid83.0th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn21.7th percentile

Key facts

Serving size
100 g reference basis
Calories
15.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.028 g
Arginine0.024 g
Ash0.5 g
Aspartic acid0.135 g
Calcium, Ca11.0 mg
Carbohydrate, by difference2.98 g
Cholesterol0.0 mg
Copper, Cu0.101 mg
Cystine0.013 g
Energy15.0 kcal
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.108 g
Fatty acids, total saturated0.036 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.7 g
Folate, DFE30.0 µg
Folate, food30.0 µg
Folate, total30.0 µg
Folic acid0.0 µg
Glutamic acid0.359 g
Glycine0.024 g
Histidine0.015 g
Iron, Fe0.49 mg
Isoleucine0.023 g
Leucine0.036 g
Lysine0.036 g
MUFA 16:10.002 g
MUFA 18:10.039 g
Magnesium, Mg12.0 mg
Manganese, Mn0.12 mg
Methionine0.008 g
Niacin1.18 mg
PUFA 18:20.104 g
PUFA 18:30.004 g
Pantothenic acid0.11 mg
Phenylalanine0.025 g
Phosphorus, P36.0 mg
Phytosterols6.0 mg
Potassium, K258 mg
Proline0.018 g
Protein0.98 g
Retinol0.0 µg
Riboflavin0.047 mg
SFA 16:00.027 g
SFA 18:00.01 g
Selenium, Se0.4 µg
Serine0.026 g
Sodium, Na23.0 mg
Thiamin0.041 mg
Threonine0.024 g
Total lipid (fat)0.26 g
Tryptophan0.007 g
Tyrosine0.017 g
Valine0.025 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.056 mg
Vitamin C, total ascorbic acid9.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water95.3 g
Zinc, Zn0.28 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined212.0 g
1.0undetermined139.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Arginine12205110BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Ash10072072AAnalytical
Aspartic acid12235140BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983121AAnalytical
Cystine12165070BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated12936460BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total saturated12586060BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792911AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Glycine12255160BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Histidine12215120BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Iron, Fe10893032AAnalytical
Isoleucine12125030BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Leucine12135040BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Lysine12145050BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
MUFA 16:112756260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Methionine12155060BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Niacin11674062AAnalytical
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Pantothenic acid11704102AAnalytical
Phenylalanine12175080BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Phosphorus, P10913052AAnalytical
Phytosterols12836360BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Potassium, K10923062AAnalytical
Proline12265170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Protein10032032AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Sodium, Na10933072AAnalytical
Thiamin11654042AAnalytical
Threonine12115020BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Total lipid (fat)10042042AAnalytical
Tryptophan12105010BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Tyrosine12185090BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Valine12195100BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin A, IU11043182AAnalytical
Vitamin A, RAE11063202AAnalytical
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beans, Pinto, Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without SaltSimilarity: 75.3 · Common Nutrients: 25Tomatoes, Orange, RawSimilarity: 74.4 · Common Nutrients: 26Baby Toddler Vegetable, NfsSimilarity: 71.6 · Common Nutrients: 26Baby Toddler Multiple Vegetables, Stage 2Similarity: 71.6 · Common Nutrients: 26Baby Toddler Multiple Vegetables, Stage 3Similarity: 71.6 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.