DataOfWorld

Nutrition reference

Sea Lion, Steller, Meat With Fat (Alaska Native)

Sea Lion, Steller, Meat With Fat (Alaska Native) is published in American Indian/Alaska Native Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 242 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

65.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference34.4th percentile
Cholesterol77.8th percentile
Copper, Cu67.9th percentile
Fatty Acids, Total Monounsaturated64.5th percentile
Fatty Acids, Total Polyunsaturated82.0th percentile
Fatty Acids, Total Saturated65.3th percentile
Iron, Fe97.9th percentile
Magnesium, Mg44.8th percentile
Phosphorus, P78.2th percentile
Potassium, K82.7th percentile
Protein86.1th percentile
Selenium, Se99.7th percentile
Sodium, Na37.5th percentile
Total Lipid (Fat)78.5th percentile
Vitamin A, Rae86.1th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn91.6th percentile

Key facts

Serving size
100 g reference basis
Calories
242
Food category
American Indian/Alaska Native Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.9 g
Aspartic acid0.1 g
Calcium, Ca6.0 mg
Carbohydrate, by difference5.55 g
Cholesterol66.0 mg
Copper, Cu0.116 mg
Cystine0.1 g
Energy242 kcal
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated3.0 g
Fatty acids, total saturated2.9 g
Fatty acids, total trans0.0 g
Glutamic acid0.0 g
Glycine0.0 g
Histidine0.2 g
Iron, Fe9.55 mg
Leucine0.1 g
Magnesium, Mg19.0 mg
Manganese, Mn0.006 mg
Methionine0.0 g
Phosphorus, P214 mg
Potassium, K346 mg
Proline0.1 g
Protein22.1 g
Selenium, Se119 µg
Serine0.0 g
Sodium, Na80.0 mg
Total lipid (fat)14.6 g
Tryptophan1.6 g
Vitamin A, RAE89.0 µg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water56.8 g
Zinc, Zn4.26 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071AAnalytical
Aspartic acid12235141AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011AAnalytical
Copper, Cu10983122AAnalytical
Cystine12165071AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926451AAnalytical
Fatty acids, total polyunsaturated12936461AAnalytical
Fatty acids, total saturated12586061AAnalytical
Fatty acids, total trans12576051AAnalytical
Glutamic acid12245151AAnalytical
Glycine12255161AAnalytical
Histidine12215121AAnalytical
Iron, Fe10893032AAnalytical
Leucine12135041AAnalytical
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Methionine12155061AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Proline12265171AAnalytical
Protein10032031AAnalytical
Selenium, Se11033172AAnalytical
Serine12275181AAnalytical
Sodium, Na10933072AAnalytical
Total lipid (fat)10042042AAnalytical
Tryptophan12105011AAnalytical
Vitamin A, RAE11063201AAnalytical
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3)11143280OOther procedure used from imputing
Vitamin D (D2 + D3), International Units11103240OOther procedure used from imputing
Water10512551AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beef, Tenderloin Steak, RawSimilarity: 69.3 · Common Nutrients: 12Chicken, Broilers Or Fryers, Neck, Meat Only, Cooked, FriedSimilarity: 67.6 · Common Nutrients: 18Chicken, Stewing, Meat Only, Cooked, StewedSimilarity: 67.2 · Common Nutrients: 18Walrus, Meat, Raw (Alaska Native)Similarity: 66.6 · Common Nutrients: 10Beef, Top Sirloin Steak, RawSimilarity: 65.7 · Common Nutrients: 12

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.