Nutrition reference

Puddings, Banana, Dry Mix, Instant

Puddings, Banana, Dry Mix, Instant is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 367 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

84.8Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
367
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash3.8 g
Caffeine0.0 mg
Calcium, Ca6.0 mg
Carbohydrate, by difference92.7 g
Cholesterol0.0 mg
Copper, Cu0.021 mg
Energy367 kcal
Fatty acids, total monounsaturated0.14 g
Fatty acids, total polyunsaturated0.35 g
Fatty acids, total saturated0.09 g
Fiber, total dietary0.0 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Iron, Fe0.12 mg
MUFA 16:10.0 g
MUFA 18:10.14 g
MUFA 20:10.0 g
Magnesium, Mg2.0 mg
Manganese, Mn0.01 mg
Niacin0.002 mg
PUFA 18:20.31 g
PUFA 18:30.04 g
Pantothenic acid0.006 mg
Phosphorus, P804 mg
Potassium, K15.0 mg
Protein0.0 g
Retinol0.0 µg
Riboflavin0.003 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.06 g
SFA 18:00.02 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.8 µg
Sodium, Na1500.0 mg
Theobromine0.0 mg
Thiamin0.001 mg
Total Sugars76.6 g
Total lipid (fat)0.6 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.01 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.001 mg
Vitamin C, total ascorbic acid0.0 mg
Water2.8 g
Zinc, Zn0.04 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined99.0 g
1.0undetermined25.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072076
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011
Copper, Cu10983121
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893031
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776281
Magnesium, Mg10903041
Manganese, Mn11013151
Niacin11674061
PUFA 18:212696181
PUFA 18:312706191
Pantothenic acid11704101
Phosphorus, P10913051
Potassium, K10923060
Protein10032036
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 10:012626101
SFA 12:012636111
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
SFA 4:012596071
SFA 6:012606081
SFA 8:012616091
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na10933070
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654041
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)10042046
Vitamin A, IU11043181
Vitamin A, RAE11063200
Vitamin B-1211784181
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624011
Water10512556
Zinc, Zn10953091

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.