DataOfWorld

Nutrition reference

Yambean (Jicama), Cooked, Boiled, Drained, With Salt

Yambean (Jicama), Cooked, Boiled, Drained, With Salt is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 36 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

7.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca25.0th percentile
Carbohydrate, By Difference42.6th percentile
Cholesterol39.1th percentile
Copper, Cu23.9th percentile
Folate, Total33.0th percentile
Iron, Fe29.6th percentile
Magnesium, Mg20.7th percentile
Niacin14.4th percentile
Phosphorus, P10.6th percentile
Potassium, K29.4th percentile
Protein11.5th percentile
Riboflavin13.1th percentile
Selenium, Se19.5th percentile
Sodium, Na54.6th percentile
Thiamin11.8th percentile
Total Lipid (Fat)6.4th percentile
Vitamin B-1238.0th percentile
Vitamin B-618.5th percentile
Vitamin C, Total Ascorbic Acid88.2th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn13.2th percentile

Key facts

Serving size
100 g reference basis
Calories
36.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.02 g
Arginine0.037 g
Ash0.89 g
Aspartic acid0.2 g
Calcium, Ca11.0 mg
Carbohydrate, by difference8.23 g
Cholesterol0.0 mg
Copper, Cu0.046 mg
Cystine0.006 g
Energy36.0 kcal
Fatty acids, total trans0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid0.043 g
Glycine0.016 g
Histidine0.019 g
Iron, Fe0.57 mg
Isoleucine0.016 g
Leucine0.025 g
Lysine0.026 g
Magnesium, Mg11.0 mg
Manganese, Mn0.057 mg
Methionine0.007 g
Niacin0.19 mg
Pantothenic acid0.121 mg
Phenylalanine0.017 g
Phosphorus, P16.0 mg
Potassium, K135 mg
Proline0.025 g
Protein0.72 g
Riboflavin0.028 mg
Selenium, Se0.7 µg
Serine0.025 g
Sodium, Na242 mg
Thiamin0.017 mg
Threonine0.018 g
Total lipid (fat)0.09 g
Tyrosine0.012 g
Valine0.022 g
Vitamin A, IU19.0 IU
Vitamin B-120.0 µg
Vitamin B-60.04 mg
Vitamin C, total ascorbic acid14.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water90.1 g
Zinc, Zn0.15 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070OOther procedure used from imputing
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Riboflavin11664050
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115020
Total lipid (fat)10042040
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Yambean (Jicama), Cooked, Boiled, Drained, Without SaltSimilarity: 95.0 · Common Nutrients: 21Jicama, RawSimilarity: 88.1 · Common Nutrients: 21Soup, BorschtSimilarity: 75.2 · Common Nutrients: 21Strawberries, Frozen, Unsweetened (Includes Foods For Usda'S Food Distribution Program)Similarity: 75.0 · Common Nutrients: 21Tomatoes, Red, Ripe, Cooked, With SaltSimilarity: 74.0 · Common Nutrients: 20

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.