Nutrition reference

Pumpkin Pie Mix, Canned

Pumpkin Pie Mix, Canned is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 104 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

28.2Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
104
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.031 g
Arginine0.058 g
Ash0.91 g
Aspartic acid0.111 g
Calcium, Ca37.0 mg
Carbohydrate, by difference26.4 g
Cholesterol0.0 mg
Copper, Cu0.068 mg
Cystine0.003 g
Energy104 kcal
Fatty acids, total monounsaturated0.016 g
Fatty acids, total polyunsaturated0.007 g
Fatty acids, total saturated0.065 g
Fatty acids, total trans0.0 g
Fiber, total dietary8.3 g
Folate, DFE35.0 µg
Folate, food35.0 µg
Folate, total35.0 µg
Folic acid0.0 µg
Glutamic acid0.2 g
Glycine0.029 g
Histidine0.017 g
Iron, Fe1.06 mg
Isoleucine0.034 g
Leucine0.05 g
Lysine0.059 g
MUFA 16:10.008 g
MUFA 18:10.008 g
Magnesium, Mg16.0 mg
Manganese, Mn0.401 mg
Methionine0.012 g
Niacin0.374 mg
PUFA 18:20.003 g
PUFA 18:30.004 g
Pantothenic acid1.14 mg
Phenylalanine0.035 g
Phosphorus, P45.0 mg
Potassium, K138 mg
Proline0.028 g
Protein1.09 g
Retinol0.0 µg
Riboflavin0.118 mg
SFA 12:00.001 g
SFA 14:00.008 g
SFA 16:00.046 g
SFA 18:00.003 g
Selenium, Se1.1 µg
Serine0.048 g
Sodium, Na208 mg
Thiamin0.016 mg
Threonine0.031 g
Total lipid (fat)0.13 g
Tryptophan0.013 g
Tyrosine0.045 g
Valine0.038 g
Vitamin A, IU8300.0 IU
Vitamin A, RAE415 µg
Vitamin B-120.0 µg
Vitamin B-60.159 mg
Vitamin C, total ascorbic acid3.5 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water71.5 g
Zinc, Zn0.27 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined270.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720716
Aspartic acid12235140
Calcium, Ca108730115
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831212
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930315
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg109030412
Manganese, Mn11013150
Methionine12155060
Niacin116740616
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P109130512
Potassium, K109230615
Proline12265170
Protein100320316
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640516
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180
Sodium, Na109330715
Thiamin116540416
Threonine12115020
Total lipid (fat)100420416
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU110431816
Vitamin A, RAE110632016
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid116240115
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125516
Zinc, Zn109530912

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.