DataOfWorld

Nutrition reference

Potato Salad, Home-Prepared

Potato Salad, Home-Prepared is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 143 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

41.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca42.0th percentile
Carbohydrate, By Difference48.6th percentile
Cholesterol78.8th percentile
Copper, Cu68.6th percentile
Fatty Acids, Total Monounsaturated56.1th percentile
Fatty Acids, Total Polyunsaturated86.5th percentile
Fatty Acids, Total Saturated47.8th percentile
Fiber, Total Dietary58.8th percentile
Folate, Total29.9th percentile
Iron, Fe32.4th percentile
Magnesium, Mg32.6th percentile
Niacin35.1th percentile
Phosphorus, P26.4th percentile
Potassium, K63.9th percentile
Protein27.9th percentile
Riboflavin25.9th percentile
Selenium, Se37.5th percentile
Sodium, Na84.3th percentile
Thiamin47.1th percentile
Total Lipid (Fat)60.7th percentile
Vitamin A, Rae68.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-656.5th percentile
Vitamin C, Total Ascorbic Acid84.5th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn23.3th percentile

Key facts

Serving size
100 g reference basis
Calories
143
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.124 g
Arginine0.152 g
Ash1.95 g
Aspartic acid0.425 g
Calcium, Ca19.0 mg
Carbohydrate, by difference11.2 g
Carotene, beta36.0 µg
Cholesterol68.0 mg
Copper, Cu0.118 mg
Cystine0.051 g
Energy143 kcal
Fatty acids, total monounsaturated2.48 g
Fatty acids, total polyunsaturated3.74 g
Fatty acids, total saturated1.43 g
Fiber, total dietary1.3 g
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Glutamic acid0.387 g
Glycine0.086 g
Histidine0.062 g
Iron, Fe0.65 mg
Isoleucine0.141 g
Leucine0.202 g
Lysine0.171 g
MUFA 16:10.054 g
MUFA 18:12.42 g
MUFA 20:10.009 g
Magnesium, Mg15.0 mg
Manganese, Mn0.101 mg
Methionine0.066 g
Niacin0.89 mg
PUFA 18:23.34 g
PUFA 18:30.37 g
Pantothenic acid0.534 mg
Phenylalanine0.135 g
Phosphorus, P52.0 mg
Potassium, K254 mg
Proline0.102 g
Protein2.68 g
Retinol29.0 µg
Riboflavin0.06 mg
SFA 10:00.0 g
SFA 12:00.011 g
SFA 14:00.013 g
SFA 16:01.03 g
SFA 18:00.37 g
Selenium, Se4.1 µg
Serine0.164 g
Sodium, Na529 mg
Thiamin0.077 mg
Threonine0.116 g
Total lipid (fat)8.2 g
Tryptophan0.042 g
Tyrosine0.104 g
Valine0.172 g
Vitamin A, IU157 IU
Vitamin A, RAE32.0 µg
Vitamin B-120.0 µg
Vitamin B-60.141 mg
Vitamin C, total ascorbic acid10.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water76.0 g
Zinc, Zn0.31 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined250.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, beta11073210NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512551
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Chicken Or Turkey, Potatoes, And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; Tomato-Based SauceSimilarity: 72.7 · Common Nutrients: 26Beef, Potatoes, And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; GravySimilarity: 71.6 · Common Nutrients: 26Beef, Potatoes, And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; Tomato-Based SauceSimilarity: 71.0 · Common Nutrients: 26Potato Salad With Egg, Made With Light MayonnaiseSimilarity: 70.2 · Common Nutrients: 26Potato Salad With Egg, Made With Light Mayonnaise-Type Salad DressingSimilarity: 70.2 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.