DataOfWorld

Nutrition reference

Lima Beans, Immature Seeds, Canned, Regular Pack, Solids And Liquids

Lima Beans, Immature Seeds, Canned, Regular Pack, Solids And Liquids is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 71 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

19.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca52.4th percentile
Carbohydrate, By Difference53.1th percentile
Cholesterol39.1th percentile
Copper, Cu78.9th percentile
Fatty Acids, Total Monounsaturated10.7th percentile
Fatty Acids, Total Polyunsaturated18.9th percentile
Fatty Acids, Total Saturated15.5th percentile
Fiber, Total Dietary85.9th percentile
Folate, Total49.8th percentile
Iron, Fe64.1th percentile
Magnesium, Mg80.2th percentile
Niacin25.6th percentile
Phosphorus, P33.0th percentile
Potassium, K71.3th percentile
Protein36.2th percentile
Riboflavin18.7th percentile
Selenium, Se23.7th percentile
Sodium, Na56.0th percentile
Thiamin18.4th percentile
Total Lipid (Fat)14.4th percentile
Vitamin A, Rae48.2th percentile
Vitamin B-1238.0th percentile
Vitamin B-628.4th percentile
Vitamin C, Total Ascorbic Acid80.6th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn43.7th percentile

Key facts

Serving size
100 g reference basis
Calories
71.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.154 g
Alcohol, ethyl0.0 g
Arginine0.272 g
Ash1.14 g
Aspartic acid0.436 g
Calcium, Ca28.0 mg
Carbohydrate, by difference13.3 g
Cholesterol0.0 mg
Copper, Cu0.162 mg
Cystine0.049 g
Energy71.0 kcal
Fatty acids, total monounsaturated0.016 g
Fatty acids, total polyunsaturated0.139 g
Fatty acids, total saturated0.066 g
Fatty acids, total trans0.0 g
Fiber, total dietary3.6 g
Folate, DFE16.0 µg
Folate, food16.0 µg
Folate, total16.0 µg
Folic acid0.0 µg
Glutamic acid0.523 g
Glycine0.163 g
Histidine0.138 g
Iron, Fe1.61 mg
Isoleucine0.261 g
Leucine0.319 g
Lysine0.268 g
MUFA 16:10.0 g
MUFA 18:10.016 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg34.0 mg
Manganese, Mn0.7 mg
Methionine0.04 g
Niacin0.532 mg
PUFA 18:20.094 g
PUFA 18:30.045 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.095 mg
Phenylalanine0.2 g
Phosphorus, P71.0 mg
Potassium, K285 mg
Proline0.068 g
Protein4.07 g
Retinol0.0 µg
Riboflavin0.043 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.001 g
SFA 16:00.057 g
SFA 18:00.007 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se1.1 µg
Serine0.254 g
Sodium, Na252 mg
Thiamin0.029 mg
Threonine0.173 g
Total lipid (fat)0.29 g
Tryptophan0.054 g
Tyrosine0.131 g
Valine0.254 g
Vitamin A, IU150 IU
Vitamin A, RAE8.0 µg
Vitamin B-120.0 µg
Vitamin B-60.062 mg
Vitamin C, total ascorbic acid7.3 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water81.2 g
Zinc, Zn0.64 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined124.0 g
1.0undetermined454.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Ash1007207108AAnalytical
Aspartic acid12235140BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Calcium, Ca1087301115AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831244
Cystine12165070BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated12936460BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total saturated12586060BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Glycine12255160BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Histidine12215120BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Iron, Fe1089303115AAnalytical
Isoleucine12125030BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Leucine12135040BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Lysine12145050BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030482
Manganese, Mn11013156
Methionine12155060BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Niacin1167406140
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704106
Phenylalanine12175080BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Phosphorus, P1091305120
Potassium, K1092306106AAnalytical
Proline12265170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Protein1003203109AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin1166405134
SFA 10:012626100
SFA 12:012636110ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 14:012646120
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Sodium, Na109330737AAnalytical
Thiamin1165404134
Threonine12115020BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Total lipid (fat)1004204107AAnalytical
Tryptophan12105010BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Tyrosine12185090BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Valine12195100BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin A, IU1104318122AAnalytical
Vitamin A, RAE1106320122AAnalytical
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156
Vitamin C, total ascorbic acid1162401117AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water1051255106AAnalytical
Zinc, Zn109530944

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Lima Beans, Immature Seeds, Canned, No Salt Added, Solids And LiquidsSimilarity: 95.6 · Common Nutrients: 26Lima Beans, Immature Seeds, Frozen, Baby, Cooked, Boiled, Drained, With SaltSimilarity: 81.3 · Common Nutrients: 26Lima Beans, Immature Seeds, Frozen, Baby, Cooked, Boiled, Drained, Without SaltSimilarity: 78.1 · Common Nutrients: 26Beans, Black Turtle, Mature Seeds, CannedSimilarity: 72.1 · Common Nutrients: 26Beans, Black, Mature Seeds, Canned, Low SodiumSimilarity: 71.7 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.