DataOfWorld

Nutrition reference

Frostings, Glaze, Chocolate, Prepared-From-Recipe, With Butter, Nfsmi Recipe No. C-32

Frostings, Glaze, Chocolate, Prepared-From-Recipe, With Butter, Nfsmi Recipe No. C-32 is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 359 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

83.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca55.2th percentile
Carbohydrate, By Difference94.2th percentile
Cholesterol56.8th percentile
Copper, Cu73.7th percentile
Fatty Acids, Total Monounsaturated49.1th percentile
Fatty Acids, Total Polyunsaturated26.8th percentile
Fatty Acids, Total Saturated78.7th percentile
Fiber, Total Dietary55.1th percentile
Folate, Total13.2th percentile
Iron, Fe30.8th percentile
Magnesium, Mg48.9th percentile
Niacin10.5th percentile
Phosphorus, P24.7th percentile
Potassium, K27.6th percentile
Protein17.9th percentile
Riboflavin27.5th percentile
Selenium, Se26.8th percentile
Sodium, Na43.7th percentile
Thiamin12.2th percentile
Total Sugars98.9th percentile
Total Lipid (Fat)57.0th percentile
Vitamin A, Rae82.9th percentile
Vitamin B-1245.5th percentile
Vitamin B-67.1th percentile
Vitamin C, Total Ascorbic Acid45.6th percentile
Vitamin E (Alpha-Tocopherol)27.6th percentile
Vitamin K (Phylloquinone)28.0th percentile
Zinc, Zn26.8th percentile

Key facts

Serving size
100 g reference basis
Calories
359
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.82 g
Caffeine3.0 mg
Calcium, Ca32.0 mg
Carbohydrate, by difference72.2 g
Carotene, alpha0.0 µg
Carotene, beta13.0 µg
Cholesterol18.0 mg
Copper, Cu0.136 mg
Cryptoxanthin, beta0.0 µg
Energy359 kcal
Fatty acids, total monounsaturated1.89 g
Fatty acids, total polyunsaturated0.294 g
Fatty acids, total saturated4.48 g
Fatty acids, total trans0.266 g
Fatty acids, total trans-monoenoic0.242 g
Fatty acids, total trans-polyenoic0.024 g
Fiber, total dietary1.1 g
Folate, DFE2.0 µg
Folate, food2.0 µg
Folate, total2.0 µg
Folic acid0.0 µg
Iron, Fe0.6 mg
Lutein + zeaxanthin1.0 µg
Lycopene0.0 µg
MUFA 16:10.078 g
MUFA 16:1 c0.078 g
MUFA 18:11.81 g
MUFA 18:1 c1.38 g
MUFA 20:10.008 g
MUFA 22:10.0 g
Magnesium, Mg20.0 mg
Manganese, Mn0.14 mg
Niacin0.111 mg
PUFA 18:20.268 g
PUFA 18:2 CLAs0.022 g
PUFA 18:2 i0.024 g
PUFA 18:2 n-6 c,c0.176 g
PUFA 18:30.026 g
PUFA 18:3 n-3 c,c,c (ALA)0.026 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.081 mg
Phosphorus, P48.0 mg
Potassium, K130 mg
Protein1.42 g
Retinol68.0 µg
Riboflavin0.066 mg
SFA 10:00.206 g
SFA 12:00.21 g
SFA 14:00.606 g
SFA 16:01.91 g
SFA 17:00.045 g
SFA 18:00.966 g
SFA 20:00.011 g
SFA 4:00.263 g
SFA 6:00.163 g
SFA 8:00.097 g
Selenium, Se1.6 µg
Sodium, Na132 mg
TFA 18:1 t0.242 g
Theobromine98.0 mg
Thiamin0.018 mg
Total Sugars64.3 g
Total lipid (fat)7.17 g
Vitamin A, IU249 IU
Vitamin A, RAE69.0 µg
Vitamin B-120.09 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.011 mg
Vitamin C, total ascorbic acid0.1 mg
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.7 µg
Water18.3 g
Zinc, Zn0.37 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
2.0undetermined33.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210RCRecipe; Cookbook
Ash10072070RCRecipe; Cookbook
Caffeine10572620RCRecipe; Cookbook
Calcium, Ca10873010RCRecipe; Cookbook
Carbohydrate, by difference10052050RCRecipe; Cookbook
Carotene, alpha11083220RCRecipe; Cookbook
Carotene, beta11073210RCRecipe; Cookbook
Cholesterol12536010RCRecipe; Cookbook
Copper, Cu10983120RCRecipe; Cookbook
Cryptoxanthin, beta11203340RCRecipe; Cookbook
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450RCRecipe; Cookbook
Fatty acids, total polyunsaturated12936460RCRecipe; Cookbook
Fatty acids, total saturated12586060RCRecipe; Cookbook
Fatty acids, total trans12576050RCRecipe; Cookbook
Fatty acids, total trans-monoenoic13296930RCRecipe; Cookbook
Fatty acids, total trans-polyenoic13316950RCRecipe; Cookbook
Fiber, total dietary10792910RCRecipe; Cookbook
Folate, DFE11904350NCCalculated
Folate, food11874320RCRecipe; Cookbook
Folate, total11774170RCRecipe; Cookbook
Folic acid11864310RCRecipe; Cookbook
Iron, Fe10893030RCRecipe; Cookbook
Lutein + zeaxanthin11233380RCRecipe; Cookbook
Lycopene11223370RCRecipe; Cookbook
MUFA 16:112756260RCRecipe; Cookbook
MUFA 16:1 c13146730RCRecipe; Cookbook
MUFA 18:112686170RCRecipe; Cookbook
MUFA 18:1 c13156740RCRecipe; Cookbook
MUFA 20:112776280RCRecipe; Cookbook
MUFA 22:112796300RCRecipe; Cookbook
Magnesium, Mg10903040RCRecipe; Cookbook
Manganese, Mn11013150RCRecipe; Cookbook
Niacin11674060RCRecipe; Cookbook
PUFA 18:212696180RCRecipe; Cookbook
PUFA 18:2 CLAs13116700RCRecipe; Cookbook
PUFA 18:2 i13076660RCRecipe; Cookbook
PUFA 18:2 n-6 c,c13166750RCRecipe; Cookbook
PUFA 18:312706190RCRecipe; Cookbook
PUFA 18:3 n-3 c,c,c (ALA)14048510RCRecipe; Cookbook
PUFA 18:412766270RCRecipe; Cookbook
PUFA 20:412716200RCRecipe; Cookbook
PUFA 20:5 n-3 (EPA)12786290RCRecipe; Cookbook
PUFA 22:5 n-3 (DPA)12806310RCRecipe; Cookbook
PUFA 22:6 n-3 (DHA)12726210RCRecipe; Cookbook
Pantothenic acid11704100RCRecipe; Cookbook
Phosphorus, P10913050RCRecipe; Cookbook
Potassium, K10923060RCRecipe; Cookbook
Protein10032030RCRecipe; Cookbook
Retinol11053190RCRecipe; Cookbook
Riboflavin11664050RCRecipe; Cookbook
SFA 10:012626100RCRecipe; Cookbook
SFA 12:012636110RCRecipe; Cookbook
SFA 14:012646120RCRecipe; Cookbook
SFA 16:012656130RCRecipe; Cookbook
SFA 17:013006530RCRecipe; Cookbook
SFA 18:012666140RCRecipe; Cookbook
SFA 20:012676150RCRecipe; Cookbook
SFA 4:012596070RCRecipe; Cookbook
SFA 6:012606080RCRecipe; Cookbook
SFA 8:012616090RCRecipe; Cookbook
Selenium, Se11033170RCRecipe; Cookbook
Sodium, Na10933070RCRecipe; Cookbook
TFA 18:1 t13046630RCRecipe; Cookbook
Theobromine10582630RCRecipe; Cookbook
Thiamin11654040RCRecipe; Cookbook
Total Sugars20002690RCRecipe; Cookbook
Total lipid (fat)10042040RCRecipe; Cookbook
Vitamin A, IU11043180RCRecipe; Cookbook
Vitamin A, RAE11063200RCRecipe; Cookbook
Vitamin B-1211784180RCRecipe; Cookbook
Vitamin B-12, added12465780RCRecipe; Cookbook
Vitamin B-611754150RCRecipe; Cookbook
Vitamin C, total ascorbic acid11624010RCRecipe; Cookbook
Vitamin E (alpha-tocopherol)11093230RCRecipe; Cookbook
Vitamin E, added12425730RCRecipe; Cookbook
Vitamin K (phylloquinone)11854300RCRecipe; Cookbook
Water10512550RCRecipe; Cookbook
Zinc, Zn10953090RCRecipe; Cookbook

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Chocolate Candy, FudgeSimilarity: 78.6 · Common Nutrients: 28Ice Creams, Chocolate, LightSimilarity: 68.1 · Common Nutrients: 28Ice Cream, Soft Serve, ChocolateSimilarity: 68.1 · Common Nutrients: 28Candies, Fudge, Chocolate, Prepared-From-RecipeSimilarity: 64.9 · Common Nutrients: 28Chocolate Candy, Nougat FilledSimilarity: 64.4 · Common Nutrients: 28

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.