Nutrition reference

Frozen Novelties, Ice Type, Pineapple-Coconut

Frozen Novelties, Ice Type, Pineapple-Coconut is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 113 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

30.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
113
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.2 g
Calcium, Ca0.0 mg
Carbohydrate, by difference23.9 g
Cholesterol0.0 mg
Copper, Cu0.044 mg
Energy113 kcal
Fatty acids, total monounsaturated0.111 g
Fatty acids, total polyunsaturated0.029 g
Fatty acids, total saturated2.3 g
Fiber, total dietary0.7 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Iron, Fe3.53 mg
Magnesium, Mg5.0 mg
Manganese, Mn0.161 mg
Niacin0.034 mg
Pantothenic acid0.039 mg
Phosphorus, P9.0 mg
Potassium, K17.0 mg
Protein0.0 g
Retinol0.0 µg
Riboflavin0.005 mg
Selenium, Se0.9 µg
Sodium, Na35.0 mg
Thiamin0.006 mg
Total lipid (fat)2.6 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.016 mg
Vitamin C, total ascorbic acid13.2 mg
Water73.3 g
Zinc, Zn0.11 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined99.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071
Calcium, Ca10873011
Carbohydrate, by difference10052050
Cholesterol12536011
Copper, Cu10983120
Energy10082080
Fatty acids, total monounsaturated12926450FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total polyunsaturated12936460FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total saturated12586060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fiber, total dietary10792910RCRecipe; Cookbook
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893031
Magnesium, Mg10903040
Manganese, Mn11013150
Niacin11674060
Pantothenic acid11704100
Phosphorus, P10913050
Potassium, K10923060
Protein10032031
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Sodium, Na10933071
Thiamin11654040
Total lipid (fat)10042041
Vitamin A, IU11043181
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624011
Water10512551
Zinc, Zn10953090

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.