DataOfWorld

Nutrition reference

Rambutan, Canned, Syrup Pack

Rambutan, Canned, Syrup Pack is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 82 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

22.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca46.2th percentile
Carbohydrate, By Difference68.0th percentile
Cholesterol39.1th percentile
Copper, Cu38.3th percentile
Fiber, Total Dietary50.0th percentile
Folate, Total33.0th percentile
Iron, Fe20.5th percentile
Magnesium, Mg12.2th percentile
Niacin44.2th percentile
Phosphorus, P7.0th percentile
Potassium, K7.5th percentile
Protein10.8th percentile
Riboflavin10.4th percentile
Sodium, Na14.3th percentile
Thiamin9.9th percentile
Total Lipid (Fat)12.2th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-69.7th percentile
Vitamin C, Total Ascorbic Acid75.6th percentile
Zinc, Zn9.0th percentile

Key facts

Serving size
100 g reference basis
Calories
82.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.23 g
Calcium, Ca22.0 mg
Carbohydrate, by difference20.9 g
Carotene, alpha0.0 µg
Carotene, beta2.0 µg
Cholesterol0.0 mg
Copper, Cu0.066 mg
Cryptoxanthin, beta0.0 µg
Energy82.0 kcal
Fatty acids, total trans0.0 g
Fiber, total dietary0.9 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Iron, Fe0.35 mg
Magnesium, Mg7.0 mg
Manganese, Mn0.343 mg
Niacin1.35 mg
Pantothenic acid0.018 mg
Phosphorus, P9.0 mg
Potassium, K42.0 mg
Protein0.65 g
Retinol0.0 µg
Riboflavin0.022 mg
Sodium, Na11.0 mg
Thiamin0.013 mg
Total lipid (fat)0.21 g
Vitamin A, IU3.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.02 mg
Vitamin C, total ascorbic acid4.9 mg
Water78.0 g
Zinc, Zn0.08 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined9.0 g
1.0undetermined214.0 g
1.0undetermined150.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072072AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083222AAnalytical
Carotene, beta11073212AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203342AAnalytical
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792912AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032AAnalytical
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
Sodium, Na10933072AAnalytical
Thiamin11654042AAnalytical
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043182AAnalytical
Vitamin A, RAE11063202AAnalytical
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peaches, Spiced, Canned, Heavy Syrup Pack, Solids And LiquidsSimilarity: 69.0 · Common Nutrients: 21Jackfruit, Canned, Syrup PackSimilarity: 68.3 · Common Nutrients: 21Blueberries, RawSimilarity: 67.7 · Common Nutrients: 12Java-Plum, (Jambolan), RawSimilarity: 66.8 · Common Nutrients: 17Cherries, Sour, Red, Canned, Heavy Syrup Pack, Solids And LiquidsSimilarity: 65.5 · Common Nutrients: 21

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.