DataOfWorld

Nutrition reference

Puddings, Coconut Cream, Dry Mix, Regular, Prepared With Whole Milk

Puddings, Coconut Cream, Dry Mix, Regular, Prepared With Whole Milk is published in Sweets as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 114 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

31.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca83.1th percentile
Carbohydrate, By Difference62.0th percentile
Cholesterol52.9th percentile
Copper, Cu13.9th percentile
Fatty Acids, Total Monounsaturated33.6th percentile
Fatty Acids, Total Polyunsaturated17.6th percentile
Fatty Acids, Total Saturated61.8th percentile
Fiber, Total Dietary37.1th percentile
Folate, Total19.9th percentile
Iron, Fe13.2th percentile
Magnesium, Mg35.4th percentile
Niacin8.3th percentile
Phosphorus, P38.9th percentile
Potassium, K36.0th percentile
Protein30.2th percentile
Riboflavin51.5th percentile
Selenium, Se30.8th percentile
Sodium, Na46.3th percentile
Thiamin20.2th percentile
Total Lipid (Fat)42.0th percentile
Vitamin A, Rae65.3th percentile
Vitamin B-1257.1th percentile
Vitamin B-657.3th percentile
Vitamin C, Total Ascorbic Acid56.4th percentile
Zinc, Zn26.2th percentile

Key facts

Serving size
100 g reference basis
Calories
114
Food category
Sweets
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.102 g
Arginine0.122 g
Ash1.0 g
Aspartic acid0.223 g
Calcium, Ca111 mg
Carbohydrate, by difference17.7 g
Carotene, beta16.0 µg
Cholesterol12.0 mg
Copper, Cu0.027 mg
Cystine0.028 g
Energy114 kcal
Fatty acids, total monounsaturated0.88 g
Fatty acids, total polyunsaturated0.12 g
Fatty acids, total saturated2.57 g
Fiber, total dietary0.2 g
Folate, DFE4.0 µg
Folate, food4.0 µg
Folate, total4.0 µg
Folic acid0.0 µg
Glutamic acid0.608 g
Glycine0.065 g
Histidine0.078 g
Iron, Fe0.2 mg
Isoleucine0.172 g
Leucine0.28 g
Lysine0.224 g
MUFA 16:10.07 g
MUFA 18:10.81 g
Magnesium, Mg16.0 mg
Manganese, Mn0.037 mg
Methionine0.072 g
Niacin0.089 mg
PUFA 18:20.08 g
PUFA 18:30.05 g
PUFA 20:40.0 g
Pantothenic acid0.285 mg
Phenylalanine0.14 g
Phosphorus, P88.0 mg
Phytosterols0.0 mg
Potassium, K157 mg
Proline0.272 g
Protein3.0 g
Retinol25.0 µg
Riboflavin0.143 mg
SFA 10:00.12 g
SFA 12:00.46 g
SFA 14:00.45 g
SFA 16:00.88 g
SFA 18:00.42 g
SFA 4:00.09 g
SFA 6:00.06 g
SFA 8:00.09 g
Selenium, Se2.3 µg
Serine0.157 g
Sodium, Na162 mg
Thiamin0.032 mg
Threonine0.129 g
Total lipid (fat)3.8 g
Tryptophan0.04 g
Tyrosine0.137 g
Valine0.193 g
Vitamin A, IU110 IU
Vitamin A, RAE26.0 µg
Vitamin B-120.25 µg
Vitamin B-60.144 mg
Vitamin C, total ascorbic acid0.7 mg
Water74.6 g
Zinc, Zn0.36 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined559.0 g
0.5undetermined140.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, beta11073210OOther procedure used from imputing
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 20:412716200
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Phytosterols12836360
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190OOther procedure used from imputing
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Puddings, Coconut Cream, Dry Mix, Regular, Prepared With 2% MilkSimilarity: 89.5 · Common Nutrients: 25Puddings, Coconut Cream, Dry Mix, Instant, Prepared With Whole MilkSimilarity: 81.7 · Common Nutrients: 25Puddings, Chocolate, Dry Mix, Instant, Prepared With Whole MilkSimilarity: 77.3 · Common Nutrients: 25Puddings, Coconut Cream, Dry Mix, Instant, Prepared With 2% MilkSimilarity: 75.9 · Common Nutrients: 25Beverages, Strawberry-Flavor Beverage Mix, Powder, Prepared With Whole MilkSimilarity: 75.8 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.