Nutrition reference

Nuts, Almonds, Honey Roasted, Unblanched

Nuts, Almonds, Honey Roasted, Unblanched is published in Nut and Seed Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 594 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

98.0Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
594
Food category
Nut and Seed Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.736 g
Arginine1.95 g
Ash2.33 g
Aspartic acid1.83 g
Calcium, Ca263 mg
Carbohydrate, by difference27.9 g
Cholesterol0.0 mg
Copper, Cu0.97 mg
Cystine0.281 g
Energy594 kcal
Fatty acids, total monounsaturated32.4 g
Fatty acids, total polyunsaturated10.5 g
Fatty acids, total saturated4.73 g
Fiber, total dietary13.7 g
Folate, DFE32.0 µg
Folate, food32.0 µg
Folate, total32.0 µg
Folic acid0.0 µg
Glutamic acid4.63 g
Glycine0.964 g
Histidine0.435 g
Iron, Fe2.83 mg
Isoleucine0.677 g
Leucine1.21 g
Lysine0.519 g
MUFA 16:10.293 g
MUFA 18:132.1 g
MUFA 20:10.048 g
Magnesium, Mg240 mg
Manganese, Mn2.0 mg
Methionine0.179 g
Niacin2.82 mg
PUFA 18:210.1 g
PUFA 18:30.36 g
Pantothenic acid0.258 mg
Phenylalanine0.87 g
Phosphorus, P400 mg
Potassium, K560 mg
Proline0.978 g
Protein18.2 g
Retinol0.0 µg
Riboflavin0.953 mg
SFA 12:00.005 g
SFA 14:00.287 g
SFA 16:03.33 g
SFA 18:00.984 g
Serine0.701 g
Sodium, Na130 mg
Thiamin0.114 mg
Threonine0.575 g
Total lipid (fat)49.9 g
Tryptophan0.281 g
Tyrosine0.551 g
Valine0.803 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.085 mg
Vitamin C, total ascorbic acid0.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water1.7 g
Zinc, Zn2.6 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined144.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072073
Aspartic acid12235140
Calcium, Ca10873013
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983123
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893033
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
Magnesium, Mg10903043
Manganese, Mn11013150
Methionine12155060
Niacin11674063
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913053
Potassium, K10923063
Proline12265170
Protein10032033
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664053
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Serine12275180
Sodium, Na10933077
Thiamin11654043
Threonine12115020
Total lipid (fat)10042043
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512553
Zinc, Zn10953093

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.