DataOfWorld

Nutrition reference

Sugar-Apples, (Sweetsop), Raw

Sugar-Apples, (Sweetsop), Raw is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 94 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

25.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca48.5th percentile
Carbohydrate, By Difference71.9th percentile
Cholesterol39.1th percentile
Copper, Cu53.4th percentile
Fatty Acids, Total Monounsaturated19.0th percentile
Fatty Acids, Total Polyunsaturated10.0th percentile
Fatty Acids, Total Saturated13.5th percentile
Fiber, Total Dietary89.4th percentile
Folate, Total46.5th percentile
Iron, Fe30.8th percentile
Magnesium, Mg52.9th percentile
Niacin34.8th percentile
Phosphorus, P17.9th percentile
Potassium, K62.2th percentile
Protein23.2th percentile
Riboflavin43.1th percentile
Selenium, Se17.8th percentile
Sodium, Na13.6th percentile
Thiamin59.9th percentile
Total Lipid (Fat)14.4th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-667.9th percentile
Vitamin C, Total Ascorbic Acid95.6th percentile
Zinc, Zn10.6th percentile

Key facts

Serving size
100 g reference basis
Calories
94.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.78 g
Calcium, Ca24.0 mg
Carbohydrate, by difference23.6 g
Cholesterol0.0 mg
Copper, Cu0.086 mg
Energy94.0 kcal
Fatty acids, total monounsaturated0.114 g
Fatty acids, total polyunsaturated0.04 g
Fatty acids, total saturated0.048 g
Fatty acids, total trans0.0 g
Fiber, total dietary4.4 g
Folate, DFE14.0 µg
Folate, food14.0 µg
Folate, total14.0 µg
Folic acid0.0 µg
Iron, Fe0.6 mg
Lysine0.055 g
MUFA 16:10.0 g
MUFA 18:10.114 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg21.0 mg
Methionine0.007 g
Niacin0.883 mg
PUFA 18:20.04 g
PUFA 18:30.0 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.226 mg
Phosphorus, P32.0 mg
Potassium, K247 mg
Protein2.06 g
Retinol0.0 µg
Riboflavin0.113 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.028 g
SFA 18:00.02 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.6 µg
Sodium, Na9.0 mg
Thiamin0.11 mg
Total lipid (fat)0.29 g
Tryptophan0.01 g
Vitamin A, IU6.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid36.3 mg
Water73.2 g
Zinc, Zn0.1 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined155.0 g
1.0undetermined250.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072079
Calcium, Ca108730110
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983120
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893030
Lysine12145054
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Methionine12155064
Niacin11674067
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phosphorus, P10913058
Potassium, K10923065
Protein10032039
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664057
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Sodium, Na10933075
Thiamin11654047
Total lipid (fat)10042048
Tryptophan12105014
Vitamin A, IU11043189
Vitamin A, RAE11063209
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624019
Water105125512
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Soursop, RawSimilarity: 80.4 · Common Nutrients: 25Breadfruit, RawSimilarity: 77.8 · Common Nutrients: 25Parsnips, Cooked, Boiled, Drained, Without SaltSimilarity: 71.1 · Common Nutrients: 25Parsnips, Cooked, Boiled, Drained, With SaltSimilarity: 68.0 · Common Nutrients: 25Asian Stir Fry Vegetables, Cooked, No Added FatSimilarity: 67.9 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.