DataOfWorld

Nutrition reference

Soup, Fish, Homemade (Alaska Native)

Soup, Fish, Homemade (Alaska Native) is published in American Indian/Alaska Native Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 72 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca57.2th percentile
Carbohydrate, By Difference34.6th percentile
Cholesterol52.9th percentile
Fatty Acids, Total Saturated28.9th percentile
Folate, Total10.4th percentile
Iron, Fe26.9th percentile
Magnesium, Mg3.8th percentile
Niacin60.3th percentile
Phosphorus, P48.7th percentile
Potassium, K27.0th percentile
Protein50.2th percentile
Riboflavin9.6th percentile
Sodium, Na20.1th percentile
Thiamin43.7th percentile
Total Lipid (Fat)30.7th percentile
Vitamin B-66.8th percentile
Vitamin C, Total Ascorbic Acid50.2th percentile

Key facts

Serving size
100 g reference basis
Calories
72.0
Food category
American Indian/Alaska Native Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.8 g
Calcium, Ca35.0 mg
Carbohydrate, by difference5.6 g
Cholesterol12.0 mg
Energy72.0 kcal
Fatty acids, total saturated0.5 g
Folate, food1.0 µg
Folate, total1.0 µg
Iron, Fe0.5 mg
Magnesium, Mg1.0 mg
Manganese, Mn0.01 mg
Niacin2.64 mg
Pantothenic acid0.01 mg
Phosphorus, P112 mg
Potassium, K128 mg
Protein7.4 g
Riboflavin0.02 mg
Sodium, Na30.0 mg
Thiamin0.07 mg
Total lipid (fat)2.2 g
Vitamin A, IU40.0 IU
Vitamin B-60.01 mg
Vitamin C, total ascorbic acid0.3 mg
Water84.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070NPNutrient that is based on other nutrient/s; calculated by difference or summed (with or without activity factors) Ex. Proximate component other than CHO by difference. Vitamin A calculated from components when one of the component values is not source code 1 or 7
Calcium, Ca10873011AIAnalytical data; from the literature or government; incomplete documentation
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011AIAnalytical data; from the literature or government; incomplete documentation
Energy10082080NCCalculated
Fatty acids, total saturated12586061AIAnalytical data; from the literature or government; incomplete documentation
Folate, food11874321AIAnalytical data; from the literature or government; incomplete documentation
Folate, total11774171AIAnalytical data; from the literature or government; incomplete documentation
Iron, Fe10893031AIAnalytical data; from the literature or government; incomplete documentation
Magnesium, Mg10903041AIAnalytical data; from the literature or government; incomplete documentation
Manganese, Mn11013151AIAnalytical data; from the literature or government; incomplete documentation
Niacin11674061AIAnalytical data; from the literature or government; incomplete documentation
Pantothenic acid11704101AIAnalytical data; from the literature or government; incomplete documentation
Phosphorus, P10913051AIAnalytical data; from the literature or government; incomplete documentation
Potassium, K10923061AIAnalytical data; from the literature or government; incomplete documentation
Protein10032031AIAnalytical data; from the literature or government; incomplete documentation
Riboflavin11664051AIAnalytical data; from the literature or government; incomplete documentation
Sodium, Na10933071AIAnalytical data; from the literature or government; incomplete documentation
Thiamin11654041AIAnalytical data; from the literature or government; incomplete documentation
Total lipid (fat)10042041AIAnalytical data; from the literature or government; incomplete documentation
Vitamin A, IU11043181AIAnalytical data; from the literature or government; incomplete documentation
Vitamin B-611754151AIAnalytical data; from the literature or government; incomplete documentation
Vitamin C, total ascorbic acid11624011AIAnalytical data; from the literature or government; incomplete documentation
Water10512551AIAnalytical data; from the literature or government; incomplete documentation

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Dinner, Turkey, Rice, And Vegetables, ToddlerSimilarity: 57.8 · Common Nutrients: 17Yogurt, Greek, Nonfat, Fruit On Bottom, Pomegranate, ChobaniSimilarity: 57.2 · Common Nutrients: 10Mori-Nu, Tofu, Silken, Extra FirmSimilarity: 55.2 · Common Nutrients: 16Babyfood, Dinner, Vegetables Chicken, StrainedSimilarity: 54.7 · Common Nutrients: 17Pancakes, Gluten FreeSimilarity: 54.5 · Common Nutrients: 17

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.