Nutrition reference

Pork, Fresh, Variety Meats And By-Products, Leaf Fat, Raw

Pork, Fresh, Variety Meats And By-Products, Leaf Fat, Raw is published in Pork Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 857 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

99.3Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
857
Food category
Pork Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.104 g
Arginine0.182 g
Ash0.1 g
Aspartic acid0.163 g
Calcium, Ca1.0 mg
Carbohydrate, by difference0.0 g
Cholesterol110 mg
Copper, Cu0.009 mg
Cystine0.015 g
Energy857 kcal
Fatty acids, total monounsaturated37.2 g
Fatty acids, total polyunsaturated7.28 g
Fatty acids, total saturated45.2 g
Fiber, total dietary0.0 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Glutamic acid0.273 g
Glycine0.08 g
Histidine0.02 g
Iron, Fe0.09 mg
Isoleucine0.046 g
Leucine0.123 g
Lysine0.146 g
MUFA 16:11.97 g
MUFA 18:135.2 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg1.0 mg
Manganese, Mn0.001 mg
Methionine0.026 g
Niacin1.25 mg
PUFA 18:26.34 g
PUFA 18:30.94 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.0 mg
Phenylalanine0.066 g
Phosphorus, P19.0 mg
Phytosterols0.0 mg
Potassium, K31.0 mg
Proline0.067 g
Protein1.76 g
Retinol0.0 µg
Riboflavin0.065 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:01.37 g
SFA 16:026.8 g
SFA 18:017.1 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se8.0 µg
Serine0.072 g
Sodium, Na5.0 mg
Thiamin0.106 mg
Threonine0.058 g
Total lipid (fat)94.2 g
Tryptophan0.006 g
Tyrosine0.029 g
Valine0.084 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.23 µg
Vitamin B-60.03 mg
Vitamin C, total ascorbic acid0.0 mg
Water4.09 g
Zinc, Zn0.18 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
4.0undetermined113.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205111
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu10983120
Cystine12165071
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215121
Iron, Fe10893030
Isoleucine12125031
Leucine12135041
Lysine12145051
MUFA 16:1127562622
MUFA 18:1126861722
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155061
Niacin11674060
PUFA 18:2126961822
PUFA 18:3127061921
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175081
Phosphorus, P10913050
Phytosterols12836360
Potassium, K10923060
Proline12265170
Protein100320324
Retinol11053190
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:0126461221
SFA 16:0126561322
SFA 18:0126661422
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115021
Total lipid (fat)100420424
Tryptophan12105011
Tyrosine12185091
Valine12195101
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125524
Zinc, Zn10953090

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.