Nutrition reference

Applesauce, Canned, Sweetened, With Salt

Applesauce, Canned, Sweetened, With Salt is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 76 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.9Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
76.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.007 g
Arginine0.006 g
Ash0.14 g
Aspartic acid0.032 g
Calcium, Ca4.0 mg
Carbohydrate, by difference19.9 g
Cholesterol0.0 mg
Copper, Cu0.043 mg
Cystine0.002 g
Energy76.0 kcal
Fatty acids, total monounsaturated0.007 g
Fatty acids, total polyunsaturated0.054 g
Fatty acids, total saturated0.03 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.2 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Glutamic acid0.019 g
Glycine0.007 g
Histidine0.003 g
Iron, Fe0.35 mg
Isoleucine0.007 g
Leucine0.011 g
Lysine0.011 g
MUFA 18:10.007 g
Magnesium, Mg3.0 mg
Manganese, Mn0.075 mg
Methionine0.002 g
Niacin0.188 mg
PUFA 18:20.045 g
PUFA 18:30.009 g
Pantothenic acid0.052 mg
Phenylalanine0.005 g
Phosphorus, P7.0 mg
Potassium, K61.0 mg
Proline0.006 g
Protein0.18 g
Retinol0.0 µg
Riboflavin0.028 mg
SFA 12:00.001 g
SFA 14:00.001 g
SFA 16:00.025 g
SFA 18:00.004 g
Selenium, Se0.3 µg
Serine0.007 g
Sodium, Na28.0 mg
Thiamin0.013 mg
Threonine0.007 g
Total lipid (fat)0.18 g
Tryptophan0.002 g
Tyrosine0.003 g
Valine0.008 g
Vitamin A, IU11.0 IU
Vitamin A, RAE1.0 µg
Vitamin B-120.0 µg
Vitamin B-60.026 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water79.6 g
Zinc, Zn0.04 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined255.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720739
Aspartic acid12235140
Calcium, Ca108730140
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu109831231
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874329
Folate, total11774179
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930343
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 18:112686170
Magnesium, Mg109030427
Manganese, Mn110131510
Methionine12155060
Niacin116740631
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704109
Phenylalanine12175080
Phosphorus, P109130527
Potassium, K109230637
Proline12265170
Protein100320338
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640551
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033172AAnalytical
Serine12275180
Sodium, Na10933079
Thiamin116540436
Threonine12115020
Total lipid (fat)100420439
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU110431823
Vitamin A, RAE110632023
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754157
Vitamin C, total ascorbic acid116240130
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125539
Zinc, Zn109530931

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.