DataOfWorld

Nutrition reference

Pickles, Cucumber, Dill Or Kosher Dill

Pickles, Cucumber, Dill Or Kosher Dill is published in Vegetables and Vegetable Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 12 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

1.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca67.2th percentile
Carbohydrate, By Difference23.7th percentile
Copper, Cu13.6th percentile
Fiber, Total Dietary52.8th percentile
Folate, Total33.0th percentile
Iron, Fe14.6th percentile
Magnesium, Mg12.2th percentile
Niacin10.4th percentile
Phosphorus, P10.6th percentile
Potassium, K22.1th percentile
Protein8.9th percentile
Riboflavin24.0th percentile
Sodium, Na93.5th percentile
Thiamin28.8th percentile
Total Lipid (Fat)17.6th percentile
Vitamin A, Rae41.7th percentile
Vitamin B-614.7th percentile
Vitamin C, Total Ascorbic Acid66.8th percentile
Vitamin E (Alpha-Tocopherol)20.1th percentile
Vitamin K (Phylloquinone)86.4th percentile
Zinc, Zn11.3th percentile

Key facts

Serving size
100 g reference basis
Calories
12.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
Foundation
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash2.44 g
Calcium, Ca54.0 mg
Carbohydrate, by difference1.99 g
Carotene, alpha0.0 µg
Carotene, beta45.0 µg
Copper, Cu0.026 mg
Cryptoxanthin, beta1.0 µg
Energy12.0 kcal
Fiber, total dietary1.0 g
Folate, total8.0 µg
Fructose0.65 g
Galactose0.0 g
Glucose0.63 g
Iron, Fe0.23 mg
Lactose0.0 g
Lutein + zeaxanthin199 µg
Lycopene0.0 µg
Magnesium, Mg7.1 mg
Maltose0.0 g
Manganese, Mn0.056 mg
Niacin0.109 mg
Nitrogen0.08 g
Pantothenic acid0.2 mg
Phosphorus, P16.0 mg
Potassium, K112 mg
Protein0.48 g
Riboflavin0.057 mg
Sodium, Na808 mg
Sucrose0.0 g
Sugars, Total1.28 g
Thiamin0.047 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.04 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total lipid (fat)0.43 g
Vitamin A, RAE4.0 µg
Vitamin B-60.034 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)0.0 µg
Vitamin K (phylloquinone)16.8 µg
Water94.7 g
Zinc, Zn0.11 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0spear40.4 g
1.0RACC30.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash100720736AAnalytical
Calcium, Ca108730136AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Carotene, alpha11083225AAnalytical
Carotene, beta11073215AAnalytical
Copper, Cu109831236AAnalytical
Cryptoxanthin, beta11203345AAnalytical
Energy1008208NoneNCCalculated
Fiber, total dietary10792919AAnalytical
Folate, total11774171AAnalytical
Fructose101221223AAnalytical
Galactose107528723AAnalytical
Glucose101121123AAnalytical
Iron, Fe108930336AAnalytical
Lactose101321323AAnalytical
Lutein + zeaxanthin11233385AAnalytical
Lycopene11223375AAnalytical
Magnesium, Mg109030436AAnalytical
Maltose101421423AAnalytical
Manganese, Mn110131536AAnalytical
Niacin11674069AAnalytical
Nitrogen100220236AAnalytical
Pantothenic acid11704106AAnalytical
Phosphorus, P109130536AAnalytical
Potassium, K109230636AAnalytical
Protein1003203NoneNCCalculated
Riboflavin11664059AAnalytical
Sodium, Na109330736AAnalytical
Sucrose101021023AAnalytical
Sugars, Total1063269.3NoneASSummed
Thiamin11654049AAnalytical
Tocopherol, beta11253415AAnalytical
Tocopherol, delta11273435AAnalytical
Tocopherol, gamma11263425AAnalytical
Tocotrienol, alpha11283445AAnalytical
Tocotrienol, beta11293455AAnalytical
Tocotrienol, delta11313475AAnalytical
Tocotrienol, gamma11303465AAnalytical
Total lipid (fat)100420436AAnalytical
Vitamin A, RAE1106320NoneNCCalculated
Vitamin B-611754159AAnalytical
Vitamin C, total ascorbic acid11624013AAnalytical
Vitamin E (alpha-tocopherol)11093235AAnalytical
Vitamin K (Dihydrophylloquinone)11844295AAnalytical
Vitamin K (Menaquinone-4)11834285AAnalytical
Vitamin K (phylloquinone)11854305AAnalytical
Water105125536AAnalytical
Zinc, Zn109530936AAnalytical

Reviewed original content

Related recipes

Recipes are independently authored and linked to the USDA food record; they are not part of FoodData Central.

Dill Pickle Yogurt Dip

4 servings

Ingredients

  • 80 g, finely chopped dill pickle
  • 200 g plain yogurt
  • 1 tablespoon, chopped fresh dill
  • to taste black pepper

Method

  1. Stir the chopped pickle, yogurt and dill together in a bowl.
  2. Add black pepper to taste.
  3. Chill for 20 minutes before serving.
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Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pickles, DillSimilarity: 99.9 · Common Nutrients: 21Pickles, NfsSimilarity: 99.9 · Common Nutrients: 21Pickles, Cucumber, Dill Or Kosher DillSimilarity: 89.6 · Common Nutrients: 21Pickles, Cucumber, Dill, Reduced SodiumSimilarity: 85.0 · Common Nutrients: 21Pickles, Cucumber, Sweet (Includes Bread And Butter Pickles)Similarity: 65.8 · Common Nutrients: 21

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.