DataOfWorld

Nutrition reference

Almond Milk, Unsweetened, Plain, Refrigerated

Almond Milk, Unsweetened, Plain, Refrigerated is published in Beverages as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 19 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

2.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca90.4th percentile
Carbohydrate, By Difference19.6th percentile
Copper, Cu13.9th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total7.1th percentile
Iron, Fe10.0th percentile
Magnesium, Mg13.8th percentile
Niacin8.3th percentile
Phosphorus, P12.1th percentile
Potassium, K8.1th percentile
Protein10.8th percentile
Riboflavin33.1th percentile
Sodium, Na29.6th percentile
Thiamin5.8th percentile
Total Lipid (Fat)27.1th percentile
Vitamin B-1267.6th percentile
Vitamin B-64.1th percentile
Vitamin D (D2 + D3)94.4th percentile
Vitamin K (Phylloquinone)14.1th percentile
Zinc, Zn8.3th percentile

Key facts

Serving size
100 g reference basis
Calories
19.3
Food category
Beverages
Food class
FinalFood
Food data type
Foundation
Publication date
4/28/2022
Historical reference
No
Nutrients
Alanine0.029 g
Arginine0.092 g
Ash0.595 g
Aspartic acid0.077 g
Biotin1.42 µg
Calcium, Ca158 mg
Carbohydrate, by difference0.671 g
Copper, Cu0.027 mg
Cysteine0.001 g
Energy (Atwater General Factors)19.3 kcal
Fiber, total dietary0.0 g
Folate, total0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose0.0 g
Glutamic acid0.138 g
Glycine0.045 g
Histidine0.014 g
Hydroxyproline0.0 g
Iron, Fe0.125 mg
Isoleucine0.026 g
Lactose0.0 g
Leucine0.046 g
Lysine0.031 g
Magnesium, Mg8.25 mg
Maltose0.0 g
Manganese, Mn0.056 mg
Methionine0.001 g
Niacin0.089 mg
Nitrogen0.105 g
Phenylalanine0.043 g
Phosphorus, P19.1 mg
Potassium, K49.3 mg
Proline0.031 g
Protein0.656 g
Retinol60.9 µg
Riboflavin0.083 mg
Serine0.02 g
Sodium, Na59.2 mg
Sucrose0.039 g
Thiamin0.005 mg
Threonine0.01 g
Total lipid (fat)1.56 g
Tryptophan0.001 g
Tyrosine0.019 g
Valine0.018 g
Vitamin B-120.449 µg
Vitamin B-60.0 mg
Vitamin D (D2 + D3)1.59 µg
Vitamin D (D2 + D3), International Units63.6 IU
Vitamin D2 (ergocalciferol)1.58 µg
Vitamin D3 (cholecalciferol)0.01 µg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)0.0 µg
Vitamin K (phylloquinone)0.0 µg
Water96.5 g
Zinc, Zn0.077 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225138AAnalytical
Arginine12205118AAnalytical
Ash10072078AAnalytical
Aspartic acid12235148AAnalytical
Biotin11764168AAnalytical
Calcium, Ca108730114AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu109831214AAnalytical
Cysteine12325268AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Fiber, total dietary10792918AAnalytical
Folate, total11774178AAnalytical
Fructose10122127AAnalytical
Galactose10752877AAnalytical
Glucose10112117AAnalytical
Glutamic acid12245158AAnalytical
Glycine12255168AAnalytical
Histidine12215128AAnalytical
Hydroxyproline12285218AAnalytical
Iron, Fe108930314AAnalytical
Isoleucine12125038AAnalytical
Lactose10132137AAnalytical
Leucine12135048AAnalytical
Lysine12145058AAnalytical
Magnesium, Mg109030414AAnalytical
Maltose10142147AAnalytical
Manganese, Mn110131514AAnalytical
Methionine12155068AAnalytical
Niacin11674068AAnalytical
Nitrogen10022028AAnalytical
Phenylalanine12175088AAnalytical
Phosphorus, P109130514AAnalytical
Potassium, K109230614AAnalytical
Proline12265178AAnalytical
Protein1003203NoneNCCalculated
Retinol110531913AAnalytical
Riboflavin11664059AAnalytical
Serine12275188AAnalytical
Sodium, Na109330714AAnalytical
Sucrose10102107AAnalytical
Thiamin11654048AAnalytical
Threonine12115028AAnalytical
Total lipid (fat)10042048AAnalytical
Tryptophan12105018AAnalytical
Tyrosine12185098AAnalytical
Valine12195108AAnalytical
Vitamin B-12117841810AAnalytical
Vitamin B-611754158AAnalytical
Vitamin D (D2 + D3)1114328NoneNCCalculated
Vitamin D (D2 + D3), International Units1110324NoneNCCalculated
Vitamin D2 (ergocalciferol)111132513AAnalytical
Vitamin D3 (cholecalciferol)111232613AAnalytical
Vitamin K (Dihydrophylloquinone)11844298AAnalytical
Vitamin K (Menaquinone-4)11834288AAnalytical
Vitamin K (phylloquinone)11854308AAnalytical
Water10512558AAnalytical
Zinc, Zn109530914AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Almond Milk, UnsweetenedSimilarity: 71.8 · Common Nutrients: 20Almond Milk, NfsSimilarity: 71.4 · Common Nutrients: 20Almond Milk, Unsweetened, Plain, Shelf StableSimilarity: 70.2 · Common Nutrients: 19Almond Milk, SweetenedSimilarity: 69.6 · Common Nutrients: 20Almond Milk, ChocolateSimilarity: 65.4 · Common Nutrients: 20

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.