DataOfWorld

Nutrition reference

Game Meat, Buffalo, Water, Raw

Game Meat, Buffalo, Water, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 99 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

26.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca27.5th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol69.0th percentile
Copper, Cu77.2th percentile
Fatty Acids, Total Monounsaturated26.7th percentile
Fatty Acids, Total Polyunsaturated25.9th percentile
Fatty Acids, Total Saturated28.0th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total33.0th percentile
Iron, Fe64.1th percentile
Magnesium, Mg78.3th percentile
Niacin87.1th percentile
Phosphorus, P72.9th percentile
Potassium, K74.0th percentile
Protein82.9th percentile
Riboflavin65.5th percentile
Selenium, Se50.1th percentile
Sodium, Na27.0th percentile
Thiamin24.9th percentile
Total Lipid (Fat)25.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1286.3th percentile
Vitamin B-692.0th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn76.3th percentile

Key facts

Serving size
100 g reference basis
Calories
99.0
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Arginine1.28 g
Ash1.05 g
Aspartic acid2.03 g
Calcium, Ca12.0 mg
Carbohydrate, by difference0.0 g
Cholesterol46.0 mg
Copper, Cu0.151 mg
Cystine0.326 g
Energy99.0 kcal
Fatty acids, total monounsaturated0.42 g
Fatty acids, total polyunsaturated0.27 g
Fatty acids, total saturated0.46 g
Fiber, total dietary0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid2.96 g
Glycine0.795 g
Histidine0.675 g
Iron, Fe1.61 mg
Isoleucine1.02 g
Leucine1.76 g
Lysine1.61 g
MUFA 16:10.03 g
MUFA 18:10.37 g
Magnesium, Mg32.0 mg
Methionine0.511 g
Niacin5.97 mg
PUFA 18:20.16 g
PUFA 18:30.04 g
PUFA 20:40.07 g
Pantothenic acid0.16 mg
Phenylalanine0.817 g
Phosphorus, P197 mg
Potassium, K297 mg
Proline0.78 g
Protein20.4 g
Retinol0.0 µg
Riboflavin0.2 mg
SFA 14:00.01 g
SFA 16:00.25 g
SFA 18:00.19 g
Selenium, Se9.0 µg
Serine0.875 g
Sodium, Na53.0 mg
Thiamin0.04 mg
Threonine0.976 g
Total lipid (fat)1.37 g
Tryptophan0.249 g
Tyrosine0.818 g
Valine1.08 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.66 µg
Vitamin B-60.53 mg
Vitamin C, total ascorbic acid0.0 mg
Water76.3 g
Zinc, Zn1.93 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined453.6 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Arginine12205115
Ash100720767
Aspartic acid12235142
Calcium, Ca1087301147
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536015
Copper, Cu1098312135
Cystine12165071
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245152
Glycine12255162
Histidine12215125
Iron, Fe10893036
Isoleucine12125035
Leucine12135045
Lysine12145055
MUFA 16:112756262
MUFA 18:112686172
Magnesium, Mg1090304143
Methionine12155065
Niacin116740651
PUFA 18:212696182
PUFA 18:312706192
PUFA 20:412716202
Pantothenic acid117041045
Phenylalanine12175085
Phosphorus, P1091305137
Potassium, K1092306128
Proline12265172
Protein100320385
Retinol11053190
Riboflavin116640551
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275182
Sodium, Na1093307128
Thiamin11654046
Threonine12115025
Total lipid (fat)100420485
Tryptophan12105013
Tyrosine12185095
Valine12195105
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-12117841845
Vitamin B-6117541545
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water105125580
Zinc, Zn1095309130

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Game Meat, Buffalo, Water, Cooked, RoastedSimilarity: 85.8 · Common Nutrients: 25Game Meat, Elk, RawSimilarity: 84.9 · Common Nutrients: 19Veal, Sirloin, Separable Lean Only, RawSimilarity: 77.8 · Common Nutrients: 25Game Meat, Elk, Cooked, RoastedSimilarity: 77.2 · Common Nutrients: 19Veal, Shoulder, Arm, Separable Lean Only, RawSimilarity: 77.0 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.