DataOfWorld

Nutrition reference

Game Meat, Horse, Raw

Game Meat, Horse, Raw is published in Lamb, Veal, and Game Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 133 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

38.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca12.6th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol71.1th percentile
Copper, Cu75.7th percentile
Fatty Acids, Total Monounsaturated45.9th percentile
Fatty Acids, Total Polyunsaturated41.8th percentile
Fatty Acids, Total Saturated48.1th percentile
Fiber, Total Dietary32.9th percentile
Iron, Fe91.8th percentile
Magnesium, Mg64.3th percentile
Niacin77.6th percentile
Phosphorus, P80.3th percentile
Potassium, K84.7th percentile
Protein84.9th percentile
Riboflavin39.1th percentile
Selenium, Se52.8th percentile
Sodium, Na27.0th percentile
Thiamin63.9th percentile
Total Lipid (Fat)45.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1294.6th percentile
Vitamin B-684.7th percentile
Vitamin C, Total Ascorbic Acid60.1th percentile
Zinc, Zn84.7th percentile

Key facts

Serving size
100 g reference basis
Calories
133
Food category
Lamb, Veal, and Game Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.23 g
Arginine1.4 g
Ash0.99 g
Aspartic acid2.1 g
Calcium, Ca6.0 mg
Carbohydrate, by difference0.0 g
Cholesterol52.0 mg
Copper, Cu0.144 mg
Cystine0.299 g
Energy133 kcal
Fatty acids, total monounsaturated1.61 g
Fatty acids, total polyunsaturated0.65 g
Fatty acids, total saturated1.44 g
Fiber, total dietary0.0 g
Glutamic acid3.12 g
Glycine1.03 g
Histidine0.822 g
Iron, Fe3.82 mg
Isoleucine1.01 g
Leucine1.7 g
Lysine1.82 g
MUFA 16:10.31 g
MUFA 18:11.3 g
Magnesium, Mg24.0 mg
Manganese, Mn0.019 mg
Methionine0.473 g
Niacin4.6 mg
PUFA 18:20.29 g
PUFA 18:30.36 g
Phenylalanine0.879 g
Phosphorus, P221 mg
Potassium, K360 mg
Proline0.994 g
Protein21.4 g
Retinol0.0 µg
Riboflavin0.1 mg
SFA 12:00.01 g
SFA 14:00.17 g
SFA 16:01.08 g
SFA 18:00.16 g
Selenium, Se10.1 µg
Serine0.817 g
Sodium, Na53.0 mg
Thiamin0.13 mg
Threonine0.959 g
Total lipid (fat)4.6 g
Tryptophan0.265 g
Tyrosine0.67 g
Valine1.11 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-123.0 µg
Vitamin B-60.38 mg
Vitamin C, total ascorbic acid1.0 mg
Water72.6 g
Zinc, Zn2.9 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined453.6 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine122251327
Arginine122051127
Ash100720769
Aspartic acid122351427
Calcium, Ca108730125
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol125360113
Copper, Cu1098312263
Cystine121650723
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid122451527
Glycine122551627
Histidine122151227
Iron, Fe108930321
Isoleucine121250327
Leucine121350427
Lysine121450527
MUFA 16:1127562621
MUFA 18:1126861721
Magnesium, Mg109030446
Manganese, Mn11013158
Methionine121550627
Niacin11674061
PUFA 18:2126961821
PUFA 18:3127061921
Phenylalanine121750827
Phosphorus, P109130523
Potassium, K109230645
Proline122651727
Protein1003203123
Retinol11053190
Riboflavin11664051
SFA 12:0126361121
SFA 14:0126461221
SFA 16:0126561321
SFA 18:0126661421
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine122751827
Sodium, Na109330736
Thiamin11654041
Threonine121150227
Total lipid (fat)1004204119
Tryptophan121050172
Tyrosine121850927
Valine121951027
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784181
Vitamin B-611754156
Vitamin C, total ascorbic acid11624011
Water1051255139
Zinc, Zn109530916

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Game Meat, Horse, Cooked, RoastedSimilarity: 83.6 · Common Nutrients: 24Lamb, Australian, Imported, Fresh, Leg, Sirloin Chops, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, RawSimilarity: 80.8 · Common Nutrients: 21Lamb, Australian, Imported, Fresh, Leg, Center Slice, Bone-In, Separable Lean Only, Trimmed To 1/8" Fat, RawSimilarity: 79.0 · Common Nutrients: 21Lamb, Australian, Imported, Fresh, Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, RawSimilarity: 77.7 · Common Nutrients: 21Lamb, Australian, Imported, Fresh, Leg, Shank Half, Separable Lean Only, Trimmed To 1/8" Fat, RawSimilarity: 77.5 · Common Nutrients: 21

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.