Nutrition reference
Bread, Banana, Prepared From Recipe, Made With Margarine
Bread, Banana, Prepared From Recipe, Made With Margarine is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 326 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 326
- Food category
- Baked Products
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.17 g Alcohol, ethyl 0.0 g Arginine 0.199 g Ash 1.0 g Aspartic acid 0.281 g Caffeine 0.0 mg Calcium, Ca 21.0 mg Carbohydrate, by difference 54.6 g Carotene, beta 102 µg Cholesterol 43.0 mg Copper, Cu 0.072 mg Cystine 0.09 g Energy 326 kcal Fatty acids, total monounsaturated 4.48 g Fatty acids, total polyunsaturated 3.13 g Fatty acids, total saturated 2.24 g Fiber, total dietary 1.1 g Folate, DFE 48.0 µg Folate, food 11.0 µg Folate, total 33.0 µg Folic acid 22.0 µg Glutamic acid 1.11 g Glycine 0.149 g Histidine 0.113 g Iron, Fe 1.4 mg Isoleucine 0.182 g Leucine 0.327 g Lysine 0.18 g MUFA 16:1 0.036 g MUFA 18:1 4.44 g MUFA 20:1 0.003 g MUFA 22:1 0.0 g Magnesium, Mg 14.0 mg Manganese, Mn 0.209 mg Methionine 0.094 g Niacin 1.45 mg PUFA 18:2 2.97 g PUFA 18:3 0.143 g PUFA 18:4 0.0 g PUFA 20:4 0.014 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.004 g Pantothenic acid 0.268 mg Phenylalanine 0.218 g Phosphorus, P 58.0 mg Phytosterols 34.0 mg Potassium, K 134 mg Proline 0.384 g Protein 4.3 g Retinol 97.0 µg Riboflavin 0.2 mg SFA 10:0 0.004 g SFA 12:0 0.004 g SFA 14:0 0.039 g SFA 16:0 1.42 g SFA 18:0 0.761 g SFA 4:0 0.004 g SFA 6:0 0.002 g SFA 8:0 0.002 g Selenium, Se 12.1 µg Serine 0.247 g Sodium, Na 302 mg Theobromine 0.0 mg Thiamin 0.172 mg Threonine 0.15 g Total lipid (fat) 10.5 g Tryptophan 0.053 g Tyrosine 0.148 g Valine 0.209 g Vitamin A, IU 493 IU Vitamin A, RAE 106 µg Vitamin B-12 0.1 µg Vitamin B-6 0.15 mg Vitamin C, total ascorbic acid 1.7 mg Water 29.2 g Zinc, Zn 0.35 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 57.0 g |
| 1.0 | undetermined | 28.35 g |
| 1.0 | undetermined | 60.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 0 | ||
| Aspartic acid | 1223 | 514 | 0 | ||
| Caffeine | 1057 | 262 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Calcium, Ca | 1087 | 301 | 0 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, beta | 1107 | 321 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Cholesterol | 1253 | 601 | 0 | ||
| Copper, Cu | 1098 | 312 | 0 | ||
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Fiber, total dietary | 1079 | 291 | 0 | ||
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | ||
| Folate, total | 1177 | 417 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Folic acid | 1186 | 431 | 0 | NC | Calculated |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 0 | ||
| Isoleucine | 1212 | 503 | 0 | ||
| Leucine | 1213 | 504 | 0 | ||
| Lysine | 1214 | 505 | 0 | ||
| MUFA 16:1 | 1275 | 626 | 0 | ||
| MUFA 18:1 | 1268 | 617 | 0 | ||
| MUFA 20:1 | 1277 | 628 | 0 | ||
| MUFA 22:1 | 1279 | 630 | 0 | ||
| Magnesium, Mg | 1090 | 304 | 0 | ||
| Manganese, Mn | 1101 | 315 | 0 | ||
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 0 | ||
| PUFA 18:2 | 1269 | 618 | 0 | ||
| PUFA 18:3 | 1270 | 619 | 0 | ||
| PUFA 18:4 | 1276 | 627 | 0 | ||
| PUFA 20:4 | 1271 | 620 | 0 | ||
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | ||
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | ||
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | ||
| Pantothenic acid | 1170 | 410 | 0 | ||
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 0 | ||
| Phytosterols | 1283 | 636 | 0 | ||
| Potassium, K | 1092 | 306 | 0 | ||
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 0 | ||
| Retinol | 1105 | 319 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Riboflavin | 1166 | 405 | 0 | ||
| SFA 10:0 | 1262 | 610 | 0 | ||
| SFA 12:0 | 1263 | 611 | 0 | ||
| SFA 14:0 | 1264 | 612 | 0 | ||
| SFA 16:0 | 1265 | 613 | 0 | ||
| SFA 18:0 | 1266 | 614 | 0 | ||
| SFA 4:0 | 1259 | 607 | 0 | ||
| SFA 6:0 | 1260 | 608 | 0 | ||
| SFA 8:0 | 1261 | 609 | 0 | ||
| Selenium, Se | 1103 | 317 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 0 | ||
| Theobromine | 1058 | 263 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Thiamin | 1165 | 404 | 0 | ||
| Threonine | 1211 | 502 | 0 | ||
| Total lipid (fat) | 1004 | 204 | 0 | ||
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-6 | 1175 | 415 | 0 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 0 | ||
| Water | 1051 | 255 | 0 | ||
| Zinc, Zn | 1095 | 309 | 0 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.