DataOfWorld

Nutrition reference

Soup, Shark Fin, Restaurant-Prepared

Soup, Shark Fin, Restaurant-Prepared is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 46 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

11.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca22.1th percentile
Carbohydrate, By Difference28.8th percentile
Cholesterol43.4th percentile
Copper, Cu64.6th percentile
Fatty Acids, Total Monounsaturated28.9th percentile
Fatty Acids, Total Polyunsaturated29.2th percentile
Fatty Acids, Total Saturated28.9th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total36.4th percentile
Iron, Fe43.5th percentile
Magnesium, Mg12.2th percentile
Niacin24.2th percentile
Phosphorus, P12.9th percentile
Potassium, K8.6th percentile
Protein31.5th percentile
Riboflavin17.3th percentile
Sodium, Na82.4th percentile
Thiamin17.5th percentile
Total Lipid (Fat)29.6th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1252.7th percentile
Vitamin B-611.3th percentile
Vitamin C, Total Ascorbic Acid45.6th percentile
Zinc, Zn51.2th percentile

Key facts

Serving size
100 g reference basis
Calories
46.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.87 g
Calcium, Ca10.0 mg
Carbohydrate, by difference3.8 g
Cholesterol2.0 mg
Copper, Cu0.108 mg
Energy46.0 kcal
Fatty acids, total monounsaturated0.583 g
Fatty acids, total polyunsaturated0.341 g
Fatty acids, total saturated0.501 g
Fiber, total dietary0.0 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Iron, Fe0.94 mg
MUFA 16:10.18 g
MUFA 18:10.365 g
MUFA 20:10.015 g
MUFA 22:10.0 g
Magnesium, Mg7.0 mg
Manganese, Mn0.024 mg
Niacin0.493 mg
PUFA 18:20.022 g
PUFA 18:30.015 g
PUFA 18:40.007 g
PUFA 20:40.027 g
PUFA 20:5 n-3 (EPA)0.086 g
PUFA 22:5 n-3 (DPA)0.042 g
PUFA 22:6 n-3 (DHA)0.121 g
Pantothenic acid0.13 mg
Phosphorus, P21.0 mg
Potassium, K53.0 mg
Protein3.2 g
Retinol0.0 µg
Riboflavin0.039 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.037 g
SFA 16:00.341 g
SFA 18:00.086 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Sodium, Na501 mg
Thiamin0.027 mg
Total lipid (fat)2.0 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.19 µg
Vitamin B-60.026 mg
Vitamin C, total ascorbic acid0.1 mg
Water90.1 g
Zinc, Zn0.82 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined216.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072072AAnalytical
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu10983122AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated12936460BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total saturated12586060BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fiber, total dietary10792910BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032AAnalytical
MUFA 16:112756260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 18:112686170BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 20:112776280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 22:112796300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696180BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:312706190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716200BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
SFA 10:012626100BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 12:012636110BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 14:012646120BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 16:012656130BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 18:012666140BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Sodium, Na10933072AAnalytical
Thiamin11654042AAnalytical
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043182AAnalytical
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784182AAnalytical
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Dinner, Beef Noodle, StrainedSimilarity: 60.6 · Common Nutrients: 24Soup, Vegetable Beef, Canned, Prepared With Equal Volume WaterSimilarity: 57.4 · Common Nutrients: 24Infant Formula, Enfamil Gentlease, Powder, Made With Bottled WaterSimilarity: 57.4 · Common Nutrients: 24Babyfood, Dinner, Beef Noodle, JuniorSimilarity: 57.1 · Common Nutrients: 24Soup, Chicken Noodle, Reduced Sodium, Canned, Ready-To-ServeSimilarity: 56.7 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.