DataOfWorld

Nutrition reference

Corned Beef Loaf, Jellied

Corned Beef Loaf, Jellied is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 153 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

44.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca25.0th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol69.4th percentile
Copper, Cu33.7th percentile
Fatty Acids, Total Monounsaturated58.2th percentile
Fatty Acids, Total Polyunsaturated28.2th percentile
Fatty Acids, Total Saturated62.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total33.0th percentile
Iron, Fe72.7th percentile
Magnesium, Mg20.7th percentile
Niacin50.1th percentile
Phosphorus, P33.7th percentile
Potassium, K19.0th percentile
Protein87.6th percentile
Riboflavin42.3th percentile
Selenium, Se66.3th percentile
Sodium, Na95.8th percentile
Thiamin3.7th percentile
Total Lipid (Fat)52.6th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1282.8th percentile
Vitamin B-650.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn91.1th percentile

Key facts

Serving size
100 g reference basis
Calories
153
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.58 g
Alcohol, ethyl0.0 g
Arginine1.59 g
Ash3.0 g
Aspartic acid1.95 g
Calcium, Ca11.0 mg
Carbohydrate, by difference0.0 g
Cholesterol47.0 mg
Copper, Cu0.06 mg
Cystine0.238 g
Energy153 kcal
Fatty acids, total monounsaturated2.68 g
Fatty acids, total polyunsaturated0.32 g
Fatty acids, total saturated2.6 g
Fiber, total dietary0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid3.17 g
Glycine2.17 g
Histidine0.601 g
Iron, Fe2.04 mg
Isoleucine0.861 g
Leucine1.58 g
Lysine1.76 g
MUFA 16:10.4 g
MUFA 18:12.28 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg11.0 mg
Manganese, Mn0.031 mg
Methionine0.506 g
Niacin1.76 mg
PUFA 18:20.24 g
PUFA 18:30.08 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.19 mg
Phenylalanine0.81 g
Phosphorus, P73.0 mg
Potassium, K101 mg
Proline1.5 g
Protein22.9 g
Retinol0.0 µg
Riboflavin0.11 mg
SFA 10:00.02 g
SFA 12:00.03 g
SFA 14:00.17 g
SFA 16:01.26 g
SFA 18:00.99 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se17.2 µg
Serine0.916 g
Sodium, Na953 mg
Thiamin0.0 mg
Threonine0.894 g
Total lipid (fat)6.1 g
Tryptophan0.165 g
Tyrosine0.616 g
Valine0.993 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.27 µg
Vitamin B-60.12 mg
Vitamin C, total ascorbic acid0.0 mg
Water69.1 g
Zinc, Zn4.09 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.0 g
2.0undetermined57.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash100720714
Aspartic acid12235140
Calcium, Ca10873015
Carbohydrate, by difference10052050NCCalculated
Cholesterol125360114
Copper, Cu109831214
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930314
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562614
MUFA 18:1126861714
MUFA 20:1127762814
MUFA 22:1127963014
Magnesium, Mg109030414
Manganese, Mn11013154
Methionine12155060
Niacin116740614
PUFA 18:2126961814
PUFA 18:3127061914
PUFA 18:4127662714
PUFA 20:4127162014
PUFA 20:5 n-3 (EPA)127862914
PUFA 22:5 n-3 (DPA)128063114
PUFA 22:6 n-3 (DHA)127262114
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P109130514
Potassium, K109230614
Proline12265170
Protein100320315
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640514
SFA 10:0126261014
SFA 12:0126361114
SFA 14:0126461214
SFA 16:0126561314
SFA 18:0126661414
SFA 4:0125960714
SFA 6:0126060814
SFA 8:0126160914
Selenium, Se11033170RFRecipe; Formulary of standard products (formulary or standards of identity)
Serine12275180
Sodium, Na109330715
Thiamin116540414
Threonine12115020
Total lipid (fat)100420415
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043181
Vitamin A, RAE11063201
Vitamin B-12117841814
Vitamin B-6117541514
Vitamin C, total ascorbic acid11624010
Water105125514
Zinc, Zn109530914

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beef, Australian, Imported, Grass-Fed, Loin, Tenderloin Steak/Roast, Boneless, Separable Lean Only, RawSimilarity: 83.7 · Common Nutrients: 13Beef, Australian, Imported, Grass-Fed, Round, Bottom Round Steak/Roast, Boneless, Separable Lean Only, RawSimilarity: 80.6 · Common Nutrients: 13Beef, Australian, Imported, Grass-Fed, Round, Top Round Cap-Off Steak/Roast, Boneless, Separable Lean And Fat, RawSimilarity: 79.9 · Common Nutrients: 13Game Meat, Boar, Wild, RawSimilarity: 70.3 · Common Nutrients: 15Beef, Tenderloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Choice, RawSimilarity: 69.2 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.