DataOfWorld

Nutrition reference

Chicken, Broilers Or Fryers, Neck, Meat Only, Raw

Chicken, Broilers Or Fryers, Neck, Meat Only, Raw is published in Poultry Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 154 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

44.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca51.6th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol85.6th percentile
Copper, Cu65.0th percentile
Fatty Acids, Total Monounsaturated58.9th percentile
Fatty Acids, Total Polyunsaturated74.6th percentile
Fatty Acids, Total Saturated58.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total33.0th percentile
Iron, Fe73.1th percentile
Magnesium, Mg38.2th percentile
Niacin73.7th percentile
Phosphorus, P49.1th percentile
Potassium, K41.8th percentile
Protein77.5th percentile
Riboflavin72.2th percentile
Selenium, Se58.8th percentile
Sodium, Na37.9th percentile
Thiamin33.3th percentile
Total Lipid (Fat)62.6th percentile
Vitamin A, Rae74.0th percentile
Vitamin B-1261.3th percentile
Vitamin B-678.4th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn83.4th percentile

Key facts

Serving size
100 g reference basis
Calories
154
Food category
Poultry Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.957 g
Arginine1.06 g
Ash0.69 g
Aspartic acid1.56 g
Calcium, Ca27.0 mg
Carbohydrate, by difference0.0 g
Cholesterol83.0 mg
Copper, Cu0.109 mg
Cystine0.225 g
Energy154 kcal
Fatty acids, total monounsaturated2.73 g
Fatty acids, total polyunsaturated2.18 g
Fatty acids, total saturated2.25 g
Fiber, total dietary0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid2.63 g
Glycine0.862 g
Histidine0.545 g
Iron, Fe2.06 mg
Isoleucine0.926 g
Leucine1.32 g
Lysine1.49 g
MUFA 16:10.4 g
MUFA 18:12.27 g
MUFA 20:10.02 g
MUFA 22:10.0 g
Magnesium, Mg17.0 mg
Manganese, Mn0.035 mg
Methionine0.486 g
Niacin4.12 mg
PUFA 18:21.67 g
PUFA 18:30.07 g
PUFA 20:40.21 g
PUFA 20:5 n-3 (EPA)0.02 g
PUFA 22:5 n-3 (DPA)0.04 g
PUFA 22:6 n-3 (DHA)0.08 g
Pantothenic acid1.09 mg
Phenylalanine0.696 g
Phosphorus, P113 mg
Potassium, K175 mg
Proline0.721 g
Protein17.6 g
Retinol44.0 µg
Riboflavin0.228 mg
SFA 10:00.0 g
SFA 12:00.04 g
SFA 14:00.05 g
SFA 16:01.5 g
SFA 18:00.59 g
Selenium, Se13.5 µg
Serine0.604 g
Sodium, Na81.0 mg
Thiamin0.054 mg
Threonine0.741 g
Total lipid (fat)8.78 g
Tryptophan0.205 g
Tyrosine0.592 g
Valine0.87 g
Vitamin A, IU146 IU
Vitamin A, RAE44.0 µg
Vitamin B-120.32 µg
Vitamin B-60.29 mg
Vitamin C, total ascorbic acid0.0 mg
Water71.2 g
Zinc, Zn2.68 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined20.0 g
1.0undetermined6.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072078
Aspartic acid12235140
Calcium, Ca10873018
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu10983128
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893038
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562624
MUFA 18:1126861724
MUFA 20:112776286
MUFA 22:112796300
Magnesium, Mg10903048
Manganese, Mn11013158
Methionine12155060
Niacin11674068
PUFA 18:2126961824
PUFA 18:3127061918
PUFA 20:4127162016
PUFA 20:5 n-3 (EPA)12786298
PUFA 22:5 n-3 (DPA)12806319
PUFA 22:6 n-3 (DHA)12726219
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913058
Potassium, K10923068
Proline12265170
Protein10032039
Retinol11053190
Riboflavin11664058
SFA 10:012626100
SFA 12:0126361117
SFA 14:0126461224
SFA 16:0126561324
SFA 18:0126661424
Selenium, Se11033174AAnalytical
Serine12275180
Sodium, Na10933078
Thiamin11654048
Threonine12115020
Total lipid (fat)10042048
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512558
Zinc, Zn10953098

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, StewedSimilarity: 81.9 · Common Nutrients: 25Chicken, Broilers Or Fryers, Dark Meat, Meat Only, Cooked, RoastedSimilarity: 81.2 · Common Nutrients: 25Chicken, Roasting, Dark Meat, Meat Only, Cooked, RoastedSimilarity: 80.3 · Common Nutrients: 25Chicken, Broilers Or Fryers, Drumstick, Meat Only, Cooked, StewedSimilarity: 79.6 · Common Nutrients: 25Chicken, Broilers Or Fryers, Leg, Meat And Skin, Cooked, StewedSimilarity: 79.2 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.