DataOfWorld

Nutrition reference

Babyfood, Dinner, Spaghetti And Tomato And Meat, Toddler

Babyfood, Dinner, Spaghetti And Tomato And Meat, Toddler is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 75 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca46.2th percentile
Carbohydrate, By Difference47.7th percentile
Copper, Cu11.0th percentile
Folate, Total66.2th percentile
Iron, Fe42.0th percentile
Magnesium, Mg32.6th percentile
Niacin47.3th percentile
Phosphorus, P23.5th percentile
Potassium, K37.8th percentile
Protein41.4th percentile
Riboflavin39.4th percentile
Selenium, Se48.9th percentile
Sodium, Na54.1th percentile
Thiamin38.7th percentile
Total Lipid (Fat)23.5th percentile
Vitamin A, Rae63.1th percentile
Vitamin B-1255.7th percentile
Vitamin B-636.8th percentile
Vitamin C, Total Ascorbic Acid73.8th percentile
Zinc, Zn34.6th percentile

Key facts

Serving size
100 g reference basis
Calories
75.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.269 g
Arginine0.284 g
Ash1.3 g
Aspartic acid0.47 g
Calcium, Ca22.0 mg
Carbohydrate, by difference10.8 g
Copper, Cu0.02 mg
Cystine0.066 g
Energy75.0 kcal
Folate, DFE50.0 µg
Folate, food6.0 µg
Folate, total32.0 µg
Folic acid26.0 µg
Glutamic acid1.3 g
Glycine0.254 g
Histidine0.141 g
Iron, Fe0.9 mg
Isoleucine0.268 g
Leucine0.413 g
Lysine0.313 g
Magnesium, Mg15.0 mg
Methionine0.104 g
Niacin1.56 mg
Phenylalanine0.241 g
Phosphorus, P45.0 mg
Potassium, K163 mg
Proline0.442 g
Protein5.3 g
Retinol0.0 µg
Riboflavin0.101 mg
Selenium, Se8.4 µg
Serine0.202 g
Sodium, Na239 mg
Thiamin0.062 mg
Threonine0.197 g
Total lipid (fat)1.0 g
Tryptophan0.065 g
Tyrosine0.184 g
Valine0.286 g
Vitamin A, IU443 IU
Vitamin A, RAE22.0 µg
Vitamin B-120.23 µg
Vitamin B-60.083 mg
Vitamin C, total ascorbic acid4.1 mg
Water81.6 g
Zinc, Zn0.48 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined170.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072071
Aspartic acid12235140
Calcium, Ca10873016
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983121
Cystine12165070
Energy10082080NCCalculated
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893036
Isoleucine12125030
Leucine12135040
Lysine12145050
Magnesium, Mg10903041
Methionine12155060
Niacin11674066
Phenylalanine12175080
Phosphorus, P10913051
Potassium, K10923061
Proline12265170
Protein10032036
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664056
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Thiamin11654046
Threonine12115020
Total lipid (fat)10042046
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043186
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754156
Vitamin C, total ascorbic acid11624016
Water10512551
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Soup, Italian WeddingSimilarity: 75.4 · Common Nutrients: 20Chicken Curry With RiceSimilarity: 71.4 · Common Nutrients: 20Babyfood, Dinner, Macaroni, Beef And Tomato Sauce, ToddlerSimilarity: 70.8 · Common Nutrients: 20Pasta With Cream Sauce, Meat, And Added Vegetables, Ready-To-HeatSimilarity: 69.4 · Common Nutrients: 20Soup, Matzo BallSimilarity: 69.4 · Common Nutrients: 20

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.