DataOfWorld

Nutrition reference

Mcdonald'S, Hotcakes (With 2 Pats Margarine & Syrup)

Mcdonald'S, Hotcakes (With 2 Pats Margarine & Syrup) is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 272 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

71.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca68.4th percentile
Carbohydrate, By Difference83.3th percentile
Cholesterol50.6th percentile
Copper, Cu38.3th percentile
Fatty Acids, Total Monounsaturated33.4th percentile
Fatty Acids, Total Polyunsaturated73.8th percentile
Fatty Acids, Total Saturated35.7th percentile
Fiber, Total Dietary50.0th percentile
Folate, Total85.7th percentile
Iron, Fe55.5th percentile
Magnesium, Mg26.7th percentile
Niacin46.0th percentile
Phosphorus, P67.0th percentile
Potassium, K26.0th percentile
Protein36.2th percentile
Riboflavin60.2th percentile
Sodium, Na58.9th percentile
Thiamin75.5th percentile
Total Sugars89.9th percentile
Total Lipid (Fat)60.1th percentile
Vitamin B-1239.1th percentile
Vitamin B-624.3th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn22.2th percentile

Key facts

Serving size
100 g reference basis
Calories
272
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.21 g
Calcium, Ca57.0 mg
Carbohydrate, by difference46.1 g
Cholesterol9.0 mg
Copper, Cu0.066 mg
Energy272 kcal
Fatty acids, total monounsaturated0.863 g
Fatty acids, total polyunsaturated2.09 g
Fatty acids, total saturated0.818 g
Fatty acids, total trans1.79 g
Fiber, total dietary0.9 g
Folate, total65.0 µg
Fructose0.18 g
Galactose0.0 g
Glucose5.06 g
Iron, Fe1.28 mg
Lactose2.38 g
Magnesium, Mg13.0 mg
Maltose5.2 g
Manganese, Mn0.171 mg
Niacin1.46 mg
Pantothenic acid0.48 mg
Phosphorus, P177 mg
Potassium, K125 mg
Protein4.05 g
Riboflavin0.18 mg
Sodium, Na283 mg
Sucrose7.75 g
Thiamin0.202 mg
Total Sugars20.6 g
Total lipid (fat)8.06 g
Vitamin A, IU241 IU
Vitamin B-120.01 µg
Vitamin B-60.052 mg
Vitamin C, total ascorbic acid0.0 mg
Water40.6 g
Zinc, Zn0.29 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined221.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Calcium, Ca10873010RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Carbohydrate, by difference10052050RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Cholesterol12536010RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Copper, Cu10983120RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926450RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Fatty acids, total polyunsaturated12936460RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Fatty acids, total saturated12586060RKIRecipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6
Fatty acids, total trans12576050MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fiber, total dietary10792910RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Folate, total11774170RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Fructose10122120RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Galactose10752870RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Glucose10112110RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Iron, Fe10893030RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Lactose10132130RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Magnesium, Mg10903040RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Maltose10142140RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Manganese, Mn11013150RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Niacin11674060RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Pantothenic acid11704100RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Phosphorus, P10913050RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Potassium, K10923060RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Protein10032030RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Riboflavin11664050RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Sodium, Na10933070RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Sucrose10102100RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Thiamin11654040RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Total Sugars20002690RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Total lipid (fat)10042040RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin A, IU11043180RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin B-1211784180RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin B-611754150RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Vitamin C, total ascorbic acid11624010RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Water10512550RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.
Zinc, Zn10953090RKARecipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6.

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Soup, Chicken Corn Chowder, Chunky, Ready-To-Serve, Single BrandSimilarity: 72.6 · Common Nutrients: 9Mcdonald'S, Hotcakes And SausageSimilarity: 69.5 · Common Nutrients: 22Muffins, Blueberry, Toaster-Type, ToastedSimilarity: 67.8 · Common Nutrients: 24Cookies, Sugar, Refrigerated DoughSimilarity: 67.3 · Common Nutrients: 24Macaroni Or Pasta Salad, Made With Mayonnaise-Type Salad DressingSimilarity: 66.0 · Common Nutrients: 24

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.