DataOfWorld

Nutrition reference

Mcdonald'S, Hotcakes (Plain)

Mcdonald'S, Hotcakes (Plain) is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 228 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

62.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca77.1th percentile
Carbohydrate, By Difference80.7th percentile
Cholesterol53.6th percentile
Copper, Cu56.3th percentile
Fatty Acids, Total Monounsaturated41.1th percentile
Fatty Acids, Total Polyunsaturated81.9th percentile
Fatty Acids, Total Saturated43.3th percentile
Fiber, Total Dietary60.4th percentile
Folate, Total92.1th percentile
Iron, Fe68.9th percentile
Magnesium, Mg44.8th percentile
Niacin55.5th percentile
Phosphorus, P87.8th percentile
Potassium, K41.2th percentile
Protein44.6th percentile
Riboflavin80.1th percentile
Sodium, Na69.0th percentile
Thiamin84.5th percentile
Total Sugars78.8th percentile
Total Lipid (Fat)51.6th percentile
Vitamin A, Rae39.3th percentile
Vitamin B-634.3th percentile
Vitamin E (Alpha-Tocopherol)63.0th percentile
Zinc, Zn30.5th percentile

Key facts

Serving size
100 g reference basis
Calories
228
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.65 g
Calcium, Ca84.0 mg
Carbohydrate, by difference38.3 g
Carotene, beta34.0 µg
Cholesterol13.0 mg
Copper, Cu0.091 mg
Energy228 kcal
Fatty acids, total monounsaturated1.24 g
Fatty acids, total polyunsaturated2.98 g
Fatty acids, total saturated1.16 g
Fiber, total dietary1.4 g
Folate, total96.0 µg
Fructose0.24 g
Galactose0.0 g
Glucose1.05 g
Iron, Fe1.83 mg
Lactose3.34 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.014 g
MUFA 17:10.0 g
MUFA 18:11.21 g
MUFA 20:10.012 g
Magnesium, Mg19.0 mg
Maltose0.32 g
Manganese, Mn0.253 mg
Niacin2.17 mg
PUFA 18:22.66 g
PUFA 18:2 n-6 c,c2.64 g
PUFA 18:30.321 g
PUFA 18:3 n-3 c,c,c (ALA)0.321 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:40.0 g
Pantothenic acid0.711 mg
Phosphorus, P260 mg
Potassium, K173 mg
Protein6.0 g
Retinol0.0 µg
Riboflavin0.267 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 15:00.0 g
SFA 16:00.678 g
SFA 17:00.0 g
SFA 18:00.443 g
SFA 20:00.019 g
SFA 22:00.017 g
SFA 8:00.0 g
Sodium, Na358 mg
Sucrose3.9 g
TFA 18:2 t,t0.018 g
Thiamin0.299 mg
Total Sugars8.84 g
Total lipid (fat)5.84 g
Vitamin A, IU57.0 IU
Vitamin A, RAE3.0 µg
Vitamin B-60.077 mg
Vitamin E (alpha-tocopherol)0.7 mg
Water48.2 g
Zinc, Zn0.42 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined149.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071AAnalytical
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, beta11073211AAnalytical
Cholesterol12536011AAnalytical
Copper, Cu10983121AAnalytical
Energy10082080MCManufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792911AAnalytical
Folate, total11774171AAnalytical
Fructose10122121AAnalytical
Galactose10752871AAnalytical
Glucose10112111AAnalytical
Iron, Fe10893031AAnalytical
Lactose10132131AAnalytical
MUFA 14:112746251AAnalytical
MUFA 15:113336971AAnalytical
MUFA 16:112756261AAnalytical
MUFA 17:113236871AAnalytical
MUFA 18:112686170AAnalytical
MUFA 20:112776281AAnalytical
Magnesium, Mg10903041AAnalytical
Maltose10142141AAnalytical
Manganese, Mn11013151AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696180
PUFA 18:2 n-6 c,c13166751AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048511AAnalytical
PUFA 18:3 n-6 c,c,c13216851AAnalytical
PUFA 20:2 n-6 c,c13136721AAnalytical
PUFA 20:313256891AAnalytical
PUFA 20:412716201AAnalytical
Pantothenic acid11704101AAnalytical
Phosphorus, P10913051AAnalytical
Potassium, K10923061AAnalytical
Protein10032031AAnalytical
Retinol11053191AAnalytical
Riboflavin11664051AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636111AAnalytical
SFA 14:012646121AAnalytical
SFA 15:012996521AAnalytical
SFA 16:012656131AAnalytical
SFA 17:013006531AAnalytical
SFA 18:012666141AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 8:012616091AAnalytical
Sodium, Na10933071AAnalytical
Sucrose10102101AAnalytical
TFA 18:2 t,t13106691AAnalytical
Thiamin11654041AAnalytical
Total Sugars20002691AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-611754151AAnalytical
Vitamin E (alpha-tocopherol)11093231AAnalytical
Water10512551AAnalytical
Zinc, Zn10953091AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

PierogiSimilarity: 74.2 · Common Nutrients: 24Bread, White, Prepared From Recipe, Made With Low Fat (2%) MilkSimilarity: 73.3 · Common Nutrients: 22Bread, Irish Soda, Prepared From RecipeSimilarity: 73.0 · Common Nutrients: 22Fast Foods, Submarine Sandwich, Bacon, Lettuce, And Tomato On White BreadSimilarity: 71.6 · Common Nutrients: 24Pizza, Cheese, With Fruit, Thick CrustSimilarity: 70.1 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.